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Fig. 1

Drawings for assessing body images.

Table 1

Eating Attitude Test-26 (EAT-26)

Table 2

Age distribution of studied subjects by the obese degree of obesity

1) Normal weight (5^th percentile ≤ BMI < 85^th percentile), overweight/obese (85^th percentile ≤ BMI)

2) Statistical analysis by χ²-test

3) N (%)

Table 3

The working status and perception of body image of subjects' parents by the obese degree

1) Normal weight (5^th percentile ≤ BMI < 85^th percentile), overweight/obese (85^th percentile ≤ BMI)

2) Statistical analysis by χ²-test

3) N (%)

Table 4

Degree of satisfaction for the self-body shape by the degree of obesity

1) Normal weight (5^th percentile ≤ BMI < 85^th percentile), overweight/obese (85^th percentile ≤ BMI)

2) 5-point Likert Scale: very satisfied: 1, slightly satisfied: 2, satisfied: 3, slightly unsatisfied: 4, very unsatisfied: 5

3) Mean ± SD

4) N (%)

^***: p < 0.001 by χ²-test

^†††: p < 0.001 by t-test

Table 5

Perception of current and ideal body shape of subjects by the degree of obesity

1) Normal weight (5^th percentile ≤ BMI < 85^th percentile), overweight/obese (85^th percentile ≤ BMI)

2) N (%)

^**: p < 0.01, ^***: p < 0.001 by χ²-test

Table 6

Perception of self-body shape and difference of body shape by the degree of obesity

1) Normal weight (5^th percentile ≤ BMI < 85^th percentile), overweight/obese (85^th percentile ≤ BMI)

2) Fig. 1. Drawings for assessing body images: number 1 (very thin) → number 9 (very fat)

3) Mean ± SD

4) Self perceived current figure - self perceived ideal figure

^**: p < 0.01, ^***: p < 0.001 by t-test

^†††: p < 0.001 by paired t-test

Table 7

Mean score of Eating Attitude Test-26 of subjects by the degree of obesity

1) Normal weight (5^th percentile ≤ BMI < 85^th percentile), overweight/obese (85^th percentile ≤ BMI)

2) Mean ± SD

3) Item of EAT-26: 1, 6, 7, 10, 11, 12, 14, 16, 17, 22, 23, 24, 25

4) Item of EAT-26: 3, 4, 9, 18, 21, 26

5) Item of EAT-26: 2, 5, 8, 13, 15, 19, 20

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001 by t-test

Table 8

Reasons and methods of weight control of subjects by the degree of obesity

1) Normal weight (5^th percentile ≤ BMI < 85^th percentile), overweight/obese (85^th percentile ≤ BMI)

2) N (%)

NS: not significant

^***: p < 0.001 by χ²-test

Table 9

Correlation with the degree of obesity, dissatisfaction of self-body shape, EAT-26 Score of subjects

1) Normal weight (5^th percentile ≤ BMI < 85^th percentile), overweight/obese (85^th percentile ≤ BMI)

2) Dissatisfaction of self body shape: (5-point Likert Scale: very satisfied: 1, slightly satisfied: 2, satisfied: 3, slightly unsatisfied: 4, very unsatisfied: 5)

3) EAT-26 Total Score: (Minimum value of EAT-26~Maximum value of EAT-26)

^**: p < 0.01, ^***: p < 0.001 by Pearson's correlation

Figure & Data

REFERENCES

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