Warning: mkdir(): Permission denied in /home/virtual/lib/view_data.php on line 81

Warning: fopen(upload/ip_log/ip_log_2024-09.txt): failed to open stream: No such file or directory in /home/virtual/lib/view_data.php on line 83

Warning: fwrite() expects parameter 1 to be resource, boolean given in /home/virtual/lib/view_data.php on line 84
A Study on Personality Characteristics, Eating Habits and Food Neophobia of High School Students
Skip Navigation
Skip to contents

Korean J Community Nutr : Korean Journal of Community Nutrition

OPEN ACCESS

Articles

Page Path
HOME > Korean J Community Nutr > Volume 24(1); 2019 > Article
Research Article
A Study on Personality Characteristics, Eating Habits and Food Neophobia of High School Students
Sun-Young Lee, Jin-A Kim, Sim-Yeol Leeorcid
Korean Journal of Community Nutrition 2019;24(1):38-46.
DOI: https://doi.org/10.5720/kjcn.2019.24.1.38
Published online: February 28, 2019

1Department of Home Economics Education, Graduate School of Dongguk University, Seoul, Korea, Student.

2Traditional Temple Food Institute, Seoul, Korea, Researcher.

3Department of Home Economics Education, Graduate School of Dongguk University, Seoul, Korea, Professor.

Corresponding author: Sim-Yeol Lee. Department of Home Economics Education, Dongguk University, Seoul 04620, Korea. Tel: (02) 2260-3413, Fax: (02) 2265-1170, slee@dongguk.edu
• Received: January 30, 2019   • Revised: February 13, 2019   • Accepted: February 13, 2019

Copyright © 2019 The Korean Society of Community Nutrition

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

  • 40 Views
  • 0 Download
prev next
  • Objectives
    This study examined the relationship among personality characteristics, eating habits and food neophobia of high school students.
  • Methods
    A self-administered questionnaire was applied to 512 students who were in the first and second grade in four different high schools in Gyeong-gi-province. The questionnaire was designed to examine the personality characteristics, eating habits, and food neophobia.
  • Results
    The personality characteristics of both boys and girls had intimacy, openness/intelligence, extroversion, sincerity, and emotional stability from highest to lowest. The girls (2.00) had better eating habits than the boys (1.90)(p<0.05). To examine the level of food neophobia using the FNS (Food Neophobia Scale), girls tended to score higher in the FNS than boys (36.36 vs. 34.06). The relationship between the personal characteristics and eating habits showed a positive correlation (p<0.01). The relationship between the personal characteristics and food neophoia revealed a negative correlation with all personal characteristics (p<0.01).
  • Conclusions
    The findings of the study confirmed the relationship among personal characteristics, eating habits, and food neophobia. This study is expected to provide ways to teach teenagers how to support their proper eating habits and personality characteristics.
  • 1. Park MB. The effect of nutrition knowledge and diet and habits on physical health and academic achievement among high-school students [master's thesis]. Korea University; 2007.
  • 2. Kim EJ. A longitudinal study on the relationship of adolescent's parent attachment, self-esteem, anger and stress. Stud Korean Youth 2015; 26(4): 239-266.Article
  • 3. Park HS, Jung LH. A study on snack intake behavior by the stress level of high school students in Jeonnam area. J Korean Home Econ Educ Assoc 2018; 30(4): 141-164.Article
  • 4. Jin YH. The study on dietary habits, dietary behavior and nutrition knowledge of middle school students in the small city. J Korean Diet Assoc 2001; 7(4): 320-330.
  • 5. Lee KO, Cho EJ. Comparison of consumption of processed food and personality of middle school students on nutrition education. J Korean Soc Food Sci Nutr 2013; 42(10): 1600-1607.Article
  • 6. Kim HS, Kim HY. Relationships among personality preferences, psychosocial factors and dietary habits of middle school students. Korean J Community Nutr 2007; 12(5): 511-518.
  • 7. Chen MF. Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food-related personality trains. Food Qual Pref 2007; 18(7): 1008-1021.
  • 8. Yoo JE, You DR, Park GS. The dietary behavior and food preference according to personality types of high school students in Gyeongju. J East Asian Soc Diet Life 2003; 13(5): 371-378.
  • 9. Kim YI. A study on relationship between food preference and personality of university students. Korean J Community Living Sci 2010; 21(1): 5-12.
  • 10. Pliner P, Hobden K. Development of a scale to measure the trait of food neophobia in humans. Appetite 1992; 19(2): 105-120.ArticlePubMed
  • 11. Hursti UkK, Sjoden PO. Food and general neophobia and their relationship with self-reported food choice: Familial resemblance in Swedish families with children of ages 7~17 years. Appetite 1997; 29(1): 89-103.Article
  • 12. Bae SJ. A study on relationship between eating habit and personality or scholastic adjustment of middle school student [master's thesis]. Korea University; 2004.
  • 13. Choi JY, Lee SS. Relation between dietary habit and nutrition knowledge and attention deficit hyperactivity disorder (ADHD) in the middle school students in Seoul. Korean J Nutr 2009; 42(8): 682-690.
  • 14. Kim MS. The effect on dietary habits, personality and food neophobia by family meals participation [master's thesis]. Ewha women's University; 2011.
  • 15. John OP, Caspi A, Robins RW, Moffitt TE, Stouthamer-Loeber M. The "Little Five": Exploring the nomological network of the five-factor model of personality in adolescent boys. Child Development 1994; 65(1): 160-178.ArticlePubMed
  • 16. Kwon EJ, Kim YH. Parents-child communication and the adolescents' personality. J Hum Ecol 1998; 1:47-63.
  • 17. Nunnally JC. Psychometric theory. New York: McGraw-Hill; 1967. p. 226.
  • 18. Goh EK, Park ES. Intake of processed food and perception of food labeling in middle school students. Korean J Hum Ecol 2010; 19(1): 179-189.
  • 19. Kim MH, Choi MK, Cho SU. Research on the dietary habits and satisfaction of school meals of high school students in Chungnam area. J East Asian Soc Diet Life 2011; 21(1): 98-107.
  • 20. Koo HJ, Kim SY. Analysis of purchasing behaviors of processed foods in high school students in Yongin region. J Korean Soc Food Sci Nutr 2014; 43(12): 1929-1936.
  • 21. Jeong KJ, Lee JH, Kim MH. A study on the nutrition knowledge, dietary behaviors, and dietary habits according to the gender in high school students in Chungnam area. Korean J Food Nutr 2014; 27(3): 458-469.
  • 22. Lee KA. Comparisons of the eating habit, preferences and frequency of vegetables between middle and high school students in Busan. J Korean Home Econ Educ Assoc 2015; 27(4): 93-107.
  • 23. Ham EH, Choi MK. Evaluation of vegetable intakes according to body mass index of adolescents in Chungnam. J Korea Soc Food Sci Nutr 2014; 43(6): 926-933.
  • 24. Flight I, Leppard P, Cox DN. Food neophobia and associations with cultural diversity and socio-economic status amongst rural and urban Australian adolescents. Appetite 2003; 41(1): 51-59.PubMed
  • 25. Kim SJ, Park HJ, Lee KH. Comparison of food neophobia scale and food involvement scale between Koreans and East-South Asians. Korean J Food Cult 2011; 26(5): 429-436.
  • 26. Lyu ES, Chae IS, Lee KH. Interrelations among fast food, beverage intake and sociality, anger expression of adolescents in the Busan area. Korean J Community Nutr 2008; 13(6): 829-839.
  • 27. Her ES, Lee KH, Bae EY, Lyu ES. Interrelations among beverage intake, food behavior and personality in adolescents. Korean J Community Nutr 2008; 13(2): 189-198.
  • 28. Kang BS, Park MS, Cho YS, Lee JW. Beverage consumption related factors among adolescents in the Chungnam urban area. Korean J Community Nutr 2006; 11(4): 469-478.
  • 29. Lee SW, Sung CJ, Kim AJ, Kim MH. A study on nutritional attitude, food behavior and nutritional status according to nutrition knowledge of Korean middle school students. Korean J Community Nutr 2000; 5(3): 419-419.
  • 30. Jung KJ, Lee JH, Kim MH. A study on the nutrition knowledge, dietary behaviors and dietary habits according to the gender in high school students in Chungnam area. Korean J Food Nutr 2014; 27(3): 458-469.
Table 1

General characteristics of respondents

kjcn-24-38-i001.jpg

1) N (%), 2) *: p<0.05, **: p<0.01

Table 2

Personality characteristics score according to the gender

kjcn-24-38-i002.jpg

1) 30 Scores for each Personality characteristics, 2) Mean ± SD, 3) *: p<0.05

Table 3

Eating habits score according to the gender

kjcn-24-38-i003.jpg

1) 1 score : 0~2 days, 2 score : 3~5 days, 3 score : 6~7 days (/1 week), 2) Mean ± SD, 3) *: p<0.05

Table 4

Food Neophobia Scale according to the gender

kjcn-24-38-i004.jpg

1) 7 scores for each question, 2) Mean ± SD, 3) *: p<0.05

Table 5

Correlation between personality characteristics and eating habits

kjcn-24-38-i005.jpg

1) *: p<0.05, **: p<0.01

Table 6

Correlation between personality characteristics and food neophobia

kjcn-24-38-i006.jpg

1) *: p<0.05, **: p<0.01

Figure & Data

REFERENCES

    Citations

    Citations to this article as recorded by  

      • PubReader PubReader
      • Cite
        CITE
        export Copy Download
        Close
        Download Citation
        Download a citation file in RIS format that can be imported by all major citation management software, including EndNote, ProCite, RefWorks, and Reference Manager.

        Format:
        • RIS — For EndNote, ProCite, RefWorks, and most other reference management software
        • BibTeX — For JabRef, BibDesk, and other BibTeX-specific software
        Include:
        • Citation for the content below
        A Study on Personality Characteristics, Eating Habits and Food Neophobia of High School Students
        Korean J Community Nutr. 2019;24(1):38-46.   Published online February 28, 2019
        Close
      • XML DownloadXML Download
      We recommend
      A Study on Personality Characteristics, Eating Habits and Food Neophobia of High School Students
      A Study on Personality Characteristics, Eating Habits and Food Neophobia of High School Students

      General characteristics of respondents

      1) N (%), 2) *: p<0.05, **: p<0.01

      Personality characteristics score according to the gender

      1) 30 Scores for each Personality characteristics, 2) Mean ± SD, 3) *: p<0.05

      Eating habits score according to the gender

      1) 1 score : 0~2 days, 2 score : 3~5 days, 3 score : 6~7 days (/1 week), 2) Mean ± SD, 3) *: p<0.05

      Food Neophobia Scale according to the gender

      1) 7 scores for each question, 2) Mean ± SD, 3) *: p<0.05

      Correlation between personality characteristics and eating habits

      1) *: p<0.05, **: p<0.01

      Correlation between personality characteristics and food neophobia

      1) *: p<0.05, **: p<0.01

      Table 1 General characteristics of respondents

      1) N (%), 2) *: p<0.05, **: p<0.01

      Table 2 Personality characteristics score according to the gender

      1) 30 Scores for each Personality characteristics, 2) Mean ± SD, 3) *: p<0.05

      Table 3 Eating habits score according to the gender

      1) 1 score : 0~2 days, 2 score : 3~5 days, 3 score : 6~7 days (/1 week), 2) Mean ± SD, 3) *: p<0.05

      Table 4 Food Neophobia Scale according to the gender

      1) 7 scores for each question, 2) Mean ± SD, 3) *: p<0.05

      Table 5 Correlation between personality characteristics and eating habits

      1) *: p<0.05, **: p<0.01

      Table 6 Correlation between personality characteristics and food neophobia

      1) *: p<0.05, **: p<0.01


      Korean J Community Nutr : Korean Journal of Community Nutrition
      Close layer
      TOP