1Department of Health Science, Graduate School of Chosun University, Korea.
2Department of Preventive Medicine, College of Medicine, Chosun University, Korea.
Copyright © 2018 The Korean Society of Community Nutrition
This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Estimated % (%SE)
1) Exercised times directly during physical education
2) Average amount of sleep a week
Estimated % (%SE)
1) Average amount of sleep a week
Adjusted for sex, Type of Grade, Academic Performance, Household Income, Live with family, Weekly allowance, Eating breakfast (≥5 d/week), Fruit consume (≥1 t/day), Vegetable consume (≥3 t/day), Fast-food consume (≥3 d/week), Walking day (≥10 min consecutively), Physical education
Estimated % (%SE)
1) Exercised times directly during physical education 2) Average amount of sleep a week Estimated % (%SE)
1) Average amount of sleep a week Adjusted for sex, Type of Grade, Academic Performance, Household Income, Live with family, Weekly allowance, Eating breakfast (≥5 d/week), Fruit consume (≥1 t/day), Vegetable consume (≥3 t/day), Fast-food consume (≥3 d/week), Walking day (≥10 min consecutively), Physical education