1)단국대학교 식품영양학과 학생
2)단국대학교 식품영양학과 교수
1)Student, Department of Food Science and Nutrition, Dankook University, Cheonan, Korea
2)Professor, Department of Food Science and Nutrition, Dankook University, Cheonan, Korea
© 2025 The Korean Society of Community Nutrition
This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
CONFLICT OF INTEREST
There are no financial or other issues that might lead to conflicts of interest.
FUNDING
This research was supported by the Basic Science Research Program through the National Research Foundation of Korea (NRF), funded by the Ministry of Education (NRF-2021R1I1A3049883).
DATA AVAILABILITY
Research data is available upon request to the corresponding author.
Education material | Value |
---|---|
Media type | |
Card news | 24 (30.4) |
Video | 21 (26.6) |
Power Point lecture material | 12 (15.2) |
Leaflet | 8 (10.1) |
Poster | 3 (3.8) |
Booklet | 3 (3.8) |
Manual/guidebook | 3 (3.8) |
Mobile APP, website | 2 (2.5) |
Infographic | 2 (2.5) |
Educational charts | 1 (1.3) |
Scope of use (online/offline application) | |
Offline | 30 (38.0) |
Online | 23 (29.1) |
Both | 26 (32.9) |
Total | 79 (100)1) |
Materials | Value |
---|---|
Precontemplation and contemplation | 51 (64.6) |
Nutrition and safety domain | 51 (100) |
Information on healthy eating habits | 31 (60.8) |
Dietary information for chronic disease management | 12 (23.5) |
Dietary information for dysphagia | 6 (11.8) |
Methods for elderly health management in summer | 2 (3.9) |
Cultural and relationship | 0 (0.0) |
Social and ecological | 0 (0.0) |
Preparation | 22 (27.8) |
Nutrition and safety domain | 22 (100) |
Practical training on meal methods for patients with dysphagia | 10 (45.5) |
Methods of healthy dietary practices | 7 (31.8) |
Long-term dietary plan for chronic disease management | 5 (22.7) |
Cultural and relationship | 0 (0.0) |
Social and ecological | 0 (0.0) |
Action and maintenance | 6 (7.6) |
Nutrition and safety domain | 6 (100) |
Food selection skills for managing chronic diseases | 4 (66.7) |
Dietary monitoring by a mobile app for diabetic patients | 2 (33.3) |
Cultural and relationship | 0 (0.0) |
Social and ecological | 0 (0.0) |
Total | 79 (100)1) |
Education material | Value |
---|---|
Media type | |
Card news | 24 (30.4) |
Video | 21 (26.6) |
Power Point lecture material | 12 (15.2) |
Leaflet | 8 (10.1) |
Poster | 3 (3.8) |
Booklet | 3 (3.8) |
Manual/guidebook | 3 (3.8) |
Mobile APP, website | 2 (2.5) |
Infographic | 2 (2.5) |
Educational charts | 1 (1.3) |
Scope of use (online/offline application) | |
Offline | 30 (38.0) |
Online | 23 (29.1) |
Both | 26 (32.9) |
Total | 79 (100) |
Source | Value |
---|---|
Government/local government agencies | 59 (80.8) |
Seoul Food Life Support Center | 31 (52.5) |
Korea Health Promotion Institute | 11 (18.6) |
Ministry of Food and Drug Safety/Food Safety Korea | 10 (16.9) |
Ministry of Agriculture, Food and Rural Affairs | 4 (6.8) |
Korea Disease Control and Prevention Agency | 3 (5.1) |
Media search engines | 10 (13.7) |
Academic thesis from RISS | 7 (70.0) |
Article from Korean Medical Database and KMbase | 2 (20.0) |
Article from PubMed | 1 (10.0) |
Academic societies and associations | 4 (5.5) |
The Korean Dietetic Association | 3 (75.0) |
The Korean Society of Lipid and Atherosclerosis | 1 (25.0) |
Total | 73 (100) |
Materials | Value |
---|---|
Precontemplation and contemplation | 51 (64.6) |
Nutrition and safety domain | 51 (100) |
Information on healthy eating habits | 31 (60.8) |
Dietary information for chronic disease management | 12 (23.5) |
Dietary information for dysphagia | 6 (11.8) |
Methods for elderly health management in summer | 2 (3.9) |
Cultural and relationship | 0 (0.0) |
Social and ecological | 0 (0.0) |
Preparation | 22 (27.8) |
Nutrition and safety domain | 22 (100) |
Practical training on meal methods for patients with dysphagia | 10 (45.5) |
Methods of healthy dietary practices | 7 (31.8) |
Long-term dietary plan for chronic disease management | 5 (22.7) |
Cultural and relationship | 0 (0.0) |
Social and ecological | 0 (0.0) |
Action and maintenance | 6 (7.6) |
Nutrition and safety domain | 6 (100) |
Food selection skills for managing chronic diseases | 4 (66.7) |
Dietary monitoring by a mobile app for diabetic patients | 2 (33.3) |
Cultural and relationship | 0 (0.0) |
Social and ecological | 0 (0.0) |
Total | 79 (100) |
n (%). Out of a total of 73 types of media, six were counted more than once when classified by media type.
n (%).
n (%). Out of a total of 73 types of media, six media were counted more than once when classified by transtheoretical stages and food literacy.