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Association between Sugar-Sweetened Beverage Intake and Dietary Quality using Nutritional Quotient among Adults in Daegu, Korea
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Research Article 대구지역 성인의 가당음료 섭취와 영양지수를 활용한 식사의 질과의 관련성
김길례orcid , 이연경orcid
Association between Sugar-Sweetened Beverage Intake and Dietary Quality using Nutritional Quotient among Adults in Daegu, Korea
Kilye Kimorcid , Yeon-Kyung Leeorcid
Korean Journal of Community Nutrition 2021;26(5):350-362.
DOI: https://doi.org/10.5720/kjcn.2021.26.5.350
Published online: October 31, 2021
1경북대학교 식품영양학과, 대학원생
2경북대학교 식품영양학과 및 장수생활과학연구소, 교수

1Graduate student, Department of Food Science and Nutrition, Kyungpook National University, Daegu, Korea
2Professor, Department of Food Science and Nutrition, Center for Beautiful Aging, Kyungpook National University, Daegu, Korea
Corresponding author:  Yeon-Kyung Lee, Tel: +82-53-950-6234, Fax: +82-53-950-6229, 
Email: yklee@knu.ac.kr
Received: 16 September 2021   • Revised: 15 October 2021   • Accepted: 15 October 2021
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    Citations to this article as recorded by  Crossref logo
    • Nutritional status of Daejeon citizens and needs of community nutrition care services: a cross-sectional study
      Dahye Lee, Minsun Jeon
      Korean Journal of Community Nutrition.2023; 28(1): 11.     CrossRef
    • Sex-Based Differences in Factors Associated With Sugar-Sweetened Beverage Consumption Among Korean High School Students
      Jin Suk Ra, Moonkyoung Park
      Frontiers in Nutrition.2022;[Epub]     CrossRef


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