Hye Seung Lee; Ji Ho Chang; Hyeon Jeong Lee; So Jeong Park; Eun Hee Kang

doi:10.5720/kjcn.2015.20.1.61

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Nutrition Diagnostic Analysis for Nutrition Care Process Model in Adults of a Health Screening & Promotion Center: Hye Seung Lee, Ji Ho Chang, Hyeon Jeong Lee, So Jeong Park, Eun Hee Kang; Korean Journal of Community Nutrition 2015;20(1):61-72.
DOI: https://doi.org/10.5720/kjcn.2015.20.1.61
Published online: February 28, 2015

Department of Nutrition, Health screening & Promotion center, Asan Medical Center, Seoul, Korea.

Corresponding author: Eun Hee Kang. Department of Nutrition, Health screening & Promotion center, Asan Medical Center, Olympicro 43 ga-gil, Seoul 138-736, Korea. Tel: (02) 3010-1291, Fax: (02) 3010-1264, ehkang@amc.seoul.kr

• Received: November 11, 2014 • Revised: January 26, 2015 • Accepted: February 2, 2015

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Abstract
REFERENCES

Abstract

Objectives
This study was performed to examine nutrition problems and causes/contributing risk factors.
Methods
This study was conducted using data 1,863 adults visited Asan health screening & promotion center located in Seoul, Korea during May to June of 2013. We used Nutrition Care Process Model developed by the International Dietetics & Nutrition Terminology (IDNT).
Results
The most frequent nutrition problem in male subjects was excessive alcohol intake. Men in fifties showed the highest rate of excessive alcohol intake among the age groups examined (22.4%). By comparison, the most frequent nutrition problem in women was inadequate protein intake. Women in fifties exhibited the highest rate of inadequate protein intake (22.5%). The most common contributing factors for these observations were a low preference for dairy products followed by high preference for alcohol and a deficit in food-and nutrition-related knowledge, regardless of the sex and age. The most common nutrition problem observed among the group diagnosed with hyperglycemia or hypertriglyceridemia or hyperuricemia or fatty liver was excessive alcohol intake (p<0.001), whereas the group diagnosed with hyperglycemia or hypercholesterolemia showed significantly higher rate of inappropriate intake of carbohydrate (fructose) compared to the group not diagnosed with such disease conditions (p<0.05). The group diagnosed with hypercholesterolemia, hyperuricemia and fatty liver showed significantly higher occurrence of inappropriate intake of fat (saturated fat) than the group free of such diseases (p< 0.001). The osteopenia group showed higher rate of inadequate protein intake (p<0.001) and the fatty liver group with excessive energy intake (p<0.001). Overall, the results suggest that there is a significant relationship between nutrition problems and health conditions found in groups diagnosed with a diverse array of medical conditions.
Conclusions
Therefore, we strongly suggest that dieticians should implement nutrition interventions with people visiting health screening & promotion center based on nutrition problems and the contributing factors diagnosed by dietitions in order to prevent chronic diseases in this population.
Keywords: nutrition care process; IDNT; nutrition problem; etiology; nutrition intervention

REFERENCES

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Table 1

General characteristics of the study subjects

1) p-value by Independent t-test, χ²-test

2) Mean±SE

3) N (%)

Table 2

Nutrition diagnostic (Problem) analysis of the males

1) Lee etal 2011

2) The new terminology was coined by Asan medical center

Table 3

Nutrition diagnostic (Problem) analysis of the female

1) Lee etal 2011

2) New nutrition Terminology was coined by Asan Medical Center.

Table 4

Nutrition diagnostic (Problem) analysis by the age categories (Male, Female)

Table 5

Nutrition diagnostic(Etiology) analysis of the study subjects

Table 6

Nutrition diagnosis (Problem-Etiology) analysis of the study subjects

Table 7

Nutrition diagnostic(problem) analysis of the abnormal group

1) p-value by χ² test

Figure & Data

REFERENCES

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Nutrition Diagnostic Analysis for Nutrition Care Process Model in Adults of a Health Screening & Promotion Center

Korean J Community Nutr. 2015;20(1):61-72. Published online February 28, 2015

DOI: https://doi.org/10.5720/kjcn.2015.20.1.61

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Nutrition Diagnostic Analysis for Nutrition Care Process Model in Adults of a Health Screening & Promotion Center

Table 1

General characteristics of the study subjects

1) p-value by Independent t-test, χ²-test

2) Mean±SE

3) N (%)

Table 2

Nutrition diagnostic (Problem) analysis of the males

1) Lee etal 2011

2) The new terminology was coined by Asan medical center

Table 3

Nutrition diagnostic (Problem) analysis of the female

1) Lee etal 2011

2) New nutrition Terminology was coined by Asan Medical Center.

Table 4

Nutrition diagnostic (Problem) analysis by the age categories (Male, Female)

Table 5

Nutrition diagnostic(Etiology) analysis of the study subjects

Table 6

Nutrition diagnosis (Problem-Etiology) analysis of the study subjects

Table 7

Nutrition diagnostic(problem) analysis of the abnormal group

1) p-value by χ² test

Table 1 General characteristics of the study subjects

1) p-value by Independent t-test, χ²-test

2) Mean±SE

3) N (%)

Table 2 Nutrition diagnostic (Problem) analysis of the males

1) Lee etal 2011

2) The new terminology was coined by Asan medical center

Table 3 Nutrition diagnostic (Problem) analysis of the female

1) Lee etal 2011

2) New nutrition Terminology was coined by Asan Medical Center.

Table 4 Nutrition diagnostic (Problem) analysis by the age categories (Male, Female)

Table 5 Nutrition diagnostic(Etiology) analysis of the study subjects

Table 6 Nutrition diagnosis (Problem-Etiology) analysis of the study subjects