1Department of Food and Nutrition,Graduate School of Gachon University, Seongnam, Korea.
2Department of Food and Nutrition, Gachon University Global Campus, Sungnam, Korea.
Copyright © 2017 The Korean Society of Community Nutrition
This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
1) Balance Score: 25 (max: 25, min: 3.8)
2) Mean±SD
3) Diversity Score: 20 (max: 20, min: 0)
4) Moderation Score: 10 (max: 10, min: 1.2)
5) Regularity Score: 20 (max: 20, min: 3.0)
6) Practice Score: 25 (max: 25, min: 2.8)
7) NQ Score: 100 (max: 90.7, min: 34.0)
1) N (%)
***: p < 0.001
1) Balance Score: 25 (max: 25, min: 3.75)
2) Diversity Score: 20 (max: 20, min: 0)
3) Moderation Score: 10 (max: 10, min: 1.21)
4) Regularity Score: 20 (max: 20, min: 2.97)
5) Practice Score: 25 (max: 25, min: 2.75)
6) Mean±SD
*: p < 0.05, **: p < 0.01, ***: p < 0.001
1) N (%)
**: p < 0.01, ***: p < 0.001
1) Balance Score: 25 (max: 25, min: 3.8) 2) Mean±SD 3) Diversity Score: 20 (max: 20, min: 0) 4) Moderation Score: 10 (max: 10, min: 1.2) 5) Regularity Score: 20 (max: 20, min: 3.0) 6) Practice Score: 25 (max: 25, min: 2.8) 7) NQ Score: 100 (max: 90.7, min: 34.0)
1) N (%) ***: p < 0.001
1) Balance Score: 25 (max: 25, min: 3.75) 2) Diversity Score: 20 (max: 20, min: 0) 3) Moderation Score: 10 (max: 10, min: 1.21) 4) Regularity Score: 20 (max: 20, min: 2.97) 5) Practice Score: 25 (max: 25, min: 2.75) 6) Mean±SD *: p < 0.05, **: p < 0.01, ***: p < 0.001
1) N (%) **: p < 0.01, ***: p < 0.001