Hyunsook Kang; Kyunghee Song

doi:10.5720/kjcn.2017.22.4.336

Articles

Page Path: HOME > Korean J Community Nutr > Volume 22(4); 2017 > Article

Research Article
Relationship between Snack Intake and Oral Health Behavior of Middle School Students in Gyeonggi Area: Hyunsook Kang, Kyunghee Song; Korean Journal of Community Nutrition 2017;22(4):336-346.
DOI: https://doi.org/10.5720/kjcn.2017.22.4.336
Published online: August 31, 2017

¹Department of Dental Hygiene, Suwon Women's University, Suwon, Korea.

²Department of Food and Nutrition, Myongji University, Yongin, Korea.

Corresponding author: Kyunghee Song. Department of Food and Nutrition, Myongji University, 116, Myongji-ro, Cheoin-gu, Yongin, Gyeonggi 17058, Korea. Tel: (031) 330-6206, Fax: (031) 330-6200, khsong@mju.ac.kr

• Received: August 17, 2017 • Revised: August 23, 2017 • Accepted: August 23, 2017

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

127 Views
0 Download
1 Crossref

prev next

Full Article

Download PDF

Abstract
REFERENCES

Abstract

Objectives
The study was performed to investigate the relationship between snack intake and oral health behavior in middle school students in Gyeonggi-do area.
Methods
The survey questionnaire was recorded by middle school students from July 6 to August 24, 2011. The questionnaire included items on general characteristics, snack intake status, and oral health behavior. Among collected survey questionnaire, a total of 620 questionnaires (320 males and 300 females) were analyzed using SPSS 15.0 program.
Results
Frequencies of snack and beverage intakes were significantly higher in males than in females (p < 0.001). Oral health behavior was significantly higher in students with lower snack intake compared to those with higher or average snack intake (p < 0.05). Oral health behavior for tooth brushing and toothbrush care were significantly higher in females than in males (p < 0.05).
Conclusions
Oral health behavior score that reflected better oral health of the subjects were higher as the snack intake was lower. Oral health behavior score was higher in females than in males. We conclude that the contents for oral health and nutrition education focused on snack intake need to be developed to induce changes in oral health behavior in middle school students.
Keywords: middle school students; snack intake; oral health behavior

REFERENCES

1. Han JS, Kim GS, Kim YH, Kim HO, Kim HJ, Park SM, et al. Nutrition through the life cycle. Paju: Jigu publishing co; 2011. p. 153-158.
2. Yi BS, Yang LS. An exploratory study for identifying factors related to breakfast in elementary, middle and high school students. Korean J Community Nutr 2006; 11(1): 25-38.
3. Do MA, Seo JY, Kim YH. Factors to influence consumption pattern of snacks of middle school students in Ilsan area. J Korean Soc Food Sci Nutr 2009; 38(12): 1732-1739.Article
4. Shim JE, Paik HY, Moon HK, Kim YO. Comparative analysis and evaluation of dietary intakes of Koreans by age groups: (5) meal patterns. J Korean Home Econ Assoc 2004; 42(8): 169-185.
5. Kim BR. Fast food consumption pattern and food habit by fast food intake frequency of middle school students in Wonju area. J Korean Home Econ Educ Assoc 2009; 21(4): 19-33.
6. Spear BA. Adolescent growth and development. J Am Diet Assoc 2002; 102: 3 Suppl. S23-S29.Article PubMed
7. Park IJ, Park YW. Survey on intake of snacks and self-purchased snacks due to lack of sleep in high school students in Gwangju. Korean J Food Cult 2009; 24(3): 256-266.
8. Jeong NY, Kim KW. Nutrition knowledge and eating behaviors of elementary school children in Seoul. Korean J Community Nutr 2009; 14(1): 55-66.
9. Yon MY, Han YH, Hyun TS. Dietary habits, food frequency and dietary attitudes by gender and nutrition knowledge level in upper grade school children. Korean J Community Nutr 2008; 13(3): 307-322.
10. Choi SK, Choi HJ, Chang NS, Cho SH, Choi YS, Park HK, et al. Snacking behaviors of middle and high school students in Seoul. Korean J Community Nutr 2008; 13(2): 199-206.
11. Kang BW, Kim KS, Kang HK, Kim KY, Kim SS, Kim YK, et al. Preventive dentistry. 5th ed. Seoul: Koonja; 2014. p. 25-48.
12. Youn HS, Kwak HJ, Noh SK. A study on dietary behaviors, snack habits and dental caries of high school students in Gimhae, Kyungnam province. Korean J Nutr 2008; 41(8): 809-817.
13. Jo YS, Park DY, Choi YH, Lee BJ, Son CG. 2015 Korean children's oral health survey. Ministry of Health & Welfare; 2015 12. 11-1352000-001513-12.
14. Noh HJ, Choi CH, Sohn WS. The relationship between oral health behavior and frequency of oral health education in adolescent. J Korean Acad Dent Health 2008; 32(2): 203-213.
15. Song KB, Choi YH, Hong SJ, Kim JB. Dental caries prevalence in relation to socioeconomic factors and dental health behaviors among Korean adults. J Korean Acad Dent Health 2003; 27(2): 319-328.
16. Marshall TA, Broffitt B, Eichenberger-Gilmore J, Warren JJ, Cunningham MA, Levy SM. The roles of meal, snack and daily total food and beverage exposures on caries experience in young children. J Public Health Dent 2005; 65(3): 166-173.Article
17. Rhee KC, Paik HY, Paik DI. The consumer information improvement for teens' oral health. J Korean Home Manag Assoc 2005; 23(2): 63-76.
18. Jin BH, Kim YS. Utilization of oral health educational materials at health centers in Korea. J Korean Acad Dent Health 2002; 26(3): 397-404.
19. Shin MS, Moon HJ, Lee JT. A study on the health promotion behavior of dental hygiene students: the case of Gyeonggi province. J Dent Hyg Sci 2008; 8(2): 73-80.
20. Kim SY, Lee HM, Song KH. Body image recognition and dietary behaviors of college students, according to the body mass index. Korean J Community Nutr 2007; 12(1): 3-12.
21. Lee JH, Woo JH, Chae HJ, Lee EH, Chyun JH. Study of dietary behaviors and snack intake patterns by weight of middle school students in Incheon. Korean J Food Cult 2010; 25(4): 366-377.
22. Jo JI, Kim HK. Food habits and eating snack behaviors of middle school students in Ulsan area. J Nutr Health 2008; 41(8): 797-808.
23. Hwang JM, Seong JM, Kim JH, Yoo SM, Park YD. The relationship between oral health behaviors and sociodemographic characteristics in Korean adolescents. J Korean Acad Dent Health 2009; 33(3): 367-376.
24. Kim DS, Lee JW. Use and recognition about nutrition labelings in processed foods among middle school students and their parents. J Korean Diet Assoc 2002; 8(3): 301-310.
25. Jung LH, Kim YJ, Jeon ER. A study on snack purchasing behavior, understanding of food and nutrition labeling of middle school students in Naju area. Korean Home Econ Educ Assoc 2014; 26(4): 1-19.
26. Kwon SY. A study of dietary patterns and analysis of the factors that influence snack intake of middle school students in Seoul [master's thesis]. Sookmyung Women's University; 2005.
27. Mirmiran P, Esmaillzadeh A, Azizi F. Dairy consumption and body mass index: an inverse relationship. Int J Obes 2005; 29(1): 115-121.Article PDF
28. Choi HK, Willett WC, Stampfer MJ, Rimm E, Hu FB. Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study. Arch Intern Med 2005; 165(9): 997-1003.Article PubMed
29. Azadbakht L, Mirmiran P, Esmaillzadeh A, Azizi F. Dairy consumption is inversely associated with the prevalence of the metabolic syndrome in Tehranian adults. Am J Clin Nutr 2005; 82(3): 523-530.Article PubMed
30. Jung SI, Hong SM. Analysis of different dietary habits by classification of body mass index of middle school male students in Ulsan city. Korean J Community Nutr 2010; 15(3): 342-350.
31. Nam JY, Kim HJ. The influence of oral symptom recognition and oral care behavior on cases of dental caries in high school students. Asia Pac J Multimedia Serv Converg Art Humanit Sociol 2016; 6(1): 141-152.Article
32. Kim SS, Jang JH. Dental health types in middle school students and their effects on dental caries: focusing on O middle school students in Suwon. J Korean Soc Sch Health 2000; 13(2): 283-293.
33. Petersen PE, Lennon MA. Effective use of fluorides for the prevention of dental caries in the 21st century: the WHO approach. Community Dent Oral Epidemiol 2004; 32(5): 319-321.Article PubMed
34. Lee ES, Shin SC. A study on the relations between the oral health care habits and caries in the deciduous teeth. J Korean Acad Dent Health 1996; 20(3): 369-380.
35. Kim SJ. A survey on middle and high school student's behavior about the use of oral hygiene devices in Jeolla-Bukdo. J Dent Hyg Sci 2009; 9(4): 387-395.
36. Lee JH. A study about relation between dental health realization and practice [master's thesis]. Dankook University; 2007.
37. Hong MH, Jeong MA. Knowledge level on oral health of high school students according to eating habits in some regions of Gangwon province. J Korea Contents Assoc 2010; 10(3): 222-231.Article
38. Costacurta M, DiRenzo L, Sicuro L, Gratteri S, De Lorenzo A, Docimo R. Dental caries and childhood obesity: analysis of food intakes, lifestyle. Eur J Paediatr Dent 2014; 15(4): 343-348.PubMed
39. Lee EJ, Hwang IK, Jin BH, Paik DI. Correlation between snack food intakes and dental caries in elementary school children. Korean J Food Cookery Sci 2008; 24(2): 251-257.
40. Shin MS, Han JH. Survey of oral health state, oral health awareness and dental treatment perception for middle schoolers in Hwaseong. J Dent Hyg Sci 2008; 8(2): 81-87.
41. Lee SM. A study on the weight length index and dental caries in elementary school students [master's thesis]. Myongji University; 2003.
42. Lee YM, Han MS. Nutritional knowledge and eating behavior of high school students in Sungnam area. Korean J Diet Cult 1996; 11(3): 305-316.
43. Kim SH, Chung HK. Sugar supply and intake of Koreans. Korean J Nutr 2007; 40: S. 22-28.
44. Baek HJ, Jeong SH, Lee HS, Choi YH, Song KB. Association between meals intake and dental caries among one middle school children in Daegu, Korea. J Korean Acad Dent Health 2009; 33(1): 30-39.
45. Lee WJ, Kim JB. A study on foods taken by primary school students in Seoul. J Korean Acad Dent Health 1982; 6(1): 17-25.
46. Oh MH, Kim JT. A study on related factors of dental caries in deciduous dentition. J Korean Acad Pediatr Dent 1982; 9(1): 49-56.
47. Kim HY, Won BY, Ryu SH. A study on the intake of foods causing dental caries and the effect of nutrition education for primary students. Korean J Soc Food Cookery Sci 2002; 18(6): 148-159.

Table 1

General characteristic of the subjects

1) N (%)

Table 2

Frequency of major snack items of subjects by the gender

1) Minimum and maximum score for each item is 1–5, 1=Seldom, 2=Sometimes, 3=Moderate, 4=Frequently, 5=Very frequently

2) Mean±SD

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 3

Oral health behavior score of subjects by the gender

1) Minimum and maximum score for each item is 1–5, 1=Strongly disagree, 2=Disagree, 3=neutral, 4=Agree, 5=Strongly agree

2) Mean±SD

^*: p < 0.05

Table 4

Oral health behavior according to snacking behavior of the subjects by the gender

^*: p < 0.05

ab: Different superscripts are significantly different among groups by Duncan's multiple range test

Table 5

Relationship between snack intake behavior and oral health behavior of the subjects

1) Pearson's correlation coefficient

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Figure & Data

REFERENCES

Citations

Citations to this article as recorded by

Evaluation of frequency of consumption of cariogenic snacks by freshmen versus the senior dental students in Tehran and the related factors: a cross-sectional study
Mahdia Gholami, Simin Z Mohebbi, Milad Mafakheri, Houra Shahhosseini
BMJ Open.2024; 14(9): e086041. CrossRef

PubReader

Cite

CITE: export Copy Download Format; Close

Download Citation

Download a citation file in RIS format that can be imported by all major citation management software, including EndNote, ProCite, RefWorks, and Reference Manager.

Format:

RIS — For EndNote, ProCite, RefWorks, and most other reference management software
BibTeX — For JabRef, BibDesk, and other BibTeX-specific software

Include:

Citation for the content below
Citation and abstract for the content below

Relationship between Snack Intake and Oral Health Behavior of Middle School Students in Gyeonggi Area

Korean J Community Nutr. 2017;22(4):336-346. Published online August 31, 2017

DOI: https://doi.org/10.5720/kjcn.2017.22.4.336

XML Download

We recommend

Related articles

The relationship between smartphone usage and eating behavior for elementary school students in Gangneung, South Korea: cross-sectional study

Relationship between Snack Intake and Oral Health Behavior of Middle School Students in Gyeonggi Area

Table 1

General characteristic of the subjects

1) N (%)

Table 2

Frequency of major snack items of subjects by the gender

1) Minimum and maximum score for each item is 1–5, 1=Seldom, 2=Sometimes, 3=Moderate, 4=Frequently, 5=Very frequently

2) Mean±SD

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 3

Oral health behavior score of subjects by the gender

1) Minimum and maximum score for each item is 1–5, 1=Strongly disagree, 2=Disagree, 3=neutral, 4=Agree, 5=Strongly agree

2) Mean±SD

^*: p < 0.05

Table 4

Oral health behavior according to snacking behavior of the subjects by the gender

^*: p < 0.05

ab: Different superscripts are significantly different among groups by Duncan's multiple range test

Table 5

Relationship between snack intake behavior and oral health behavior of the subjects

1) Pearson's correlation coefficient

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 1 General characteristic of the subjects

1) N (%)

Table 2 Frequency of major snack items of subjects by the gender

1) Minimum and maximum score for each item is 1–5, 1=Seldom, 2=Sometimes, 3=Moderate, 4=Frequently, 5=Very frequently

2) Mean±SD

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 3 Oral health behavior score of subjects by the gender

1) Minimum and maximum score for each item is 1–5, 1=Strongly disagree, 2=Disagree, 3=neutral, 4=Agree, 5=Strongly agree

2) Mean±SD

^*: p < 0.05

Table 4 Oral health behavior according to snacking behavior of the subjects by the gender

^*: p < 0.05

ab: Different superscripts are significantly different among groups by Duncan's multiple range test

Table 5 Relationship between snack intake behavior and oral health behavior of the subjects