Soo-Youn Kim; Il-Sun Yang; Bo-Sook Yi; Seung-Hee Baek; Seo-Young Shin; Hae-Young Lee; Moon-Kyung Park; Young-Shin Kim

doi:10.5720/kjcn.2011.16.6.730

Articles

Page Path: HOME > Korean J Community Nutr > Volume 16(6); 2011 > Article

Original Article
Child-Care Facility and Kindergarten's Demands on Foodservice Support by Center for Child-Care Foodservice Management (CCFSM) in Seoul and Gyeonggi-do: Soo-Youn Kim, Il-Sun Yang, Bo-Sook Yi, Seung-Hee Baek, Seo-Young Shin, Hae-Young Lee, Moon-Kyung Park, Young-Shin Kim; Korean Journal of Community Nutrition 2011;16(6):730-739.
DOI: https://doi.org/10.5720/kjcn.2011.16.6.730
Published online: December 31, 2011

Science Laboratory for Food and Nutrition Research, Yonsei University, Seoul, Korea.

¹Department of Food & Nutrition, Yonsei University, Seoul, Korea.

²Department of Food & Nutrition, Hanyang Women's University, Seoul, Korea.

³Department of Food & Nutrition, Shingu University, Seongnam, Korea.

⁴Department of Food & Nutrition, Seoil College, Seoul, Korea.

⁵Department of Food & Nutrition, Sangji University, Wonju, Korea.

Corresponding author: Hae-Young Lee, Department of Food and Nutrition, Sangji University, 660 Woosan-dong, Wonju 220-702, Korea. Tel: (033) 730-0492, Fax: (033) 738-7740, hy1317@sangji.ac.kr

• Received: October 20, 2011 • Revised: November 10, 2011 • Accepted: December 5, 2011

117 Views
0 Download
12 Crossref

prev next

Full Article

Download PDF

Abstract
NOTES
REFERENCES

Abstract

The purpose of this study was to analyze the differences between child-care facilities and kindergartens towards the need for foodservice support by Center for Child-Care Foodservice Management (CCFSM). For this study, questionnaires were sent out from August of 2008 to April of 2009 to directors of 1,478 child care facilities and 299 kindergartens in Seoul and Gyeonggi-do via postal service. A total of 267 questionnaires were usable with 203 (13.7%) of child-care facilities and 64 (21.4%) of kindergartens. Statistical data were analyzed by SPSS 15.0 for descriptive analysis and t-test. For political and administrative support, government funding for foodservice was the highest need and hiring nutritionists was significantly different by type of facility (p < 0.01). Both child-care facilities (4.29) and kindergartens (4.41) demanded the balanced menu from CCFSM. There were significant differences of "information about food material sanitation management" (p < 0.05), "hygiene safety management method according to working process" (p < 0.05), "hygiene safety management method of foodservice facilities and equipment" (p < 0.05). In education and training contents from center, "types and methods to manage foodservice facilities and equipment" for directors, "dietary education by age" for teachers, and "the rules of personal sanitation and working process" and "gas, electricity and fire prevention" for culinary workers had the highest mean score of requirements.
Keywords: Center for Child-care Foodservice Management (CCFSM); child-care facility; kindergarten; foodservice; foodservice support

NOTES

This research was supported by a grant from Korea Food & Drug Administration in 2008 for Safety Assurance on Food and Eating/Nutrition Environment (SAFENET) for Children (08092KFDA999-1202).

REFERENCES

1. Chang KJ, Cha W. A study on self-recognized monosodium glutamate symptom complex in eating out of housewives in Inchon. J East Asian Soc Diet Life. 2000; 10(6): 548-559.
2. Chang ML, Kim YB. A study of the actual conditions of kindergarten meals program. Korean J Early Child Educ. 2003; 23(3): 261-284.
3. Chang HJ, Park YJ, Ko ES. Current and future foodservice management performance in child-care centers. J Korean Diet Assoc. 2008; 14(3): 229-242.
4. Jo MS. Management of food and nutrition service in day care center. Korean J Food Cult. 1998; 13(1): 47-58.
5. Kwak TK, Lee HS, Jang MR, Hong WS, Yoon GS, Lyu ES, Kim EK, Choi EH, Lee KE. Assessment of foodservice management practices and nutritional adequacy of foods served in child-care centers. J Korean Soc Diet Cult. 1996; 11(2): 243-253.
6. Kwak TK. A study on the development of efficient foodservice operation system in kindergartens. Ministry of Education, Science and Technology project final report. 2006.
7. Lee YM, Jung MR, Kim JH. Evaluation of eating behaviors of children in early childhood education institution. J Korean Home Econ Assoc. 1999a; 37(7): 69-81.
8. Lee SJ, Park EJ, Park GS. A study on preference and food satisfaction of the preschool children foodservice in Taegu. J East Asian Soc Diet Life. 1999b; 9(1): 35-45.
9. Lee KH, Park DY, Lee IY, Hong JY, Choi BC, Bae SS. The survey an the nutrition education and food service managements system of the early childhood education institute in Yongdungpo. J Korean Diet Assoc. 2001; 7(2): 167-174.
10. Lee YM, Oh YJ. Parents' perception and attitudes to the school meal service program(SMSP) in kindergarten. Korean J Community Nutr. 2005; 10(2): 141-150.
11. Lee MR. A research on the status of providing meals at the child-care institutions : Focused on the infant group. J Early Childhood Educ & Educare Adm. 2007; 11(3): 113-135.
12. Statistics of education. Ministry of Education, Science and Technology. 2007; cited 2008 June 1. Available from http://std.kedi.re.kr/index.jsp.
13. Statistics of education. Ministry of Education, Science and Technology. 2010; cited 2011 August 27. Available from http://edpolicy.kedi.re.kr/EpnicDb/Epnic/EpnicDb01Viw.php?PageNum=1&LstCary=B00806&ContCate=B008060101&Classify=Stat&LstNum1=2272.
14. Report on the actual state of day care center. Ministry of Health and Welfare. 2008; cited 2008 June 1. Available from http://stat.mw.go.kr/stat/data/cm_data_view.jsp?menu_code=MN01020602&cont_seq=454&page=3&search_key=&search_word=.
15. Report on the actual state of day care center. Ministry of Health and Welfare. 2011; cited 2011 September 15. Available from http://stat.mw.go.kr/stat/data/cm_data_view.jsp?menu_code=MN01020602&cont_seq=16950&page=1&search_key=&search_word=.
16. Quality improvement and accreditation system. National Childcare Accreditation Council. 2005; cited 2011 September 5. Available from http://www.ncac.gov.au/publication_extracts/qias_qpg_preambles.pdf.
17. Serving it safe instructor guide. National Food Service Management Institute. 2002; cited 2011 September 5. Available from http://www.foodsafeschools.org/FSAG_CD/Resources/FSIS/Serving_It_Safe_Instructors_Book.pdf.
18. Park JY, Kwak TK, Kang YJ, Chung HK. Assessment of the child care centers' foodservice facility and development of the kitchen facility model based on the general sanitation standards and guidelines. J Korean Diet Assoc. 2003; 9(3): 219-232.
19. Rho JO, Lee EP, Lee JS. Assessment of food service management practices in child care centers operated by various types of foundations in the Chonbuk area of Korea. Korean J Food Cookery Sci. 2009; 25(1): 74-83.
20. Seok YB. A study on the factors influencing parental selection of kindergartens and the level of satisfaction with their selection. 2008; Kumoh National Institute of Technology; 58-59 Dissertation.
21. Song ES, Kim EG. A survey on the foodservice management system of the child care centers in Chungnam Asan area. Korean J Community Nutr. 2009; 14(6): 846-860.
22. Turner L, Hagin S. Overweight among Chicago preschool children. Public Health. 2007; 121: 51-53.PubMed
23. Yoo JH. A study on the desire of people working in child care facility on the service of child care information center. 2002; Daegu University; 34-35 Dissertation.

Table 1

Characteristics of respondents

Table 2

Operating status of child care facilities and kindergartens

1) Child care facilities: Child care home

Table 3

Political and administrative support demand from government1)

1) Cronbach's alpha = 0.88

2) Mean ± SD, Likert-type 5-point scale: 1 = completely unnecessary, 3 = neutral, 5 = very necessary

^**: p < 0.01

Table 4

Needs of supporting foodservice from Center for Child-care Foodservice Management (CCFSM)1)

1) Cronbach's alpha=0.93

2) Mean ± SD, Likert-type 5-point scale : 1=completely unnecessary, 3=neutral, 5=very necessary

^*: p < 0.05

Table 5

Needs of education and training contents from Center for Child-care Foodservice Management (CCFSM)1)

1) Cronbach's alpha = 0.96

2) Mean ± SD, Likert-type 5-point scale: 1 = completely unnecessary, 3 = neutral, 5 = very necessary

^*: p < 0.05 ^**: p < 0.01

Figure & Data

REFERENCES

Citations

Citations to this article as recorded by

Foodservice Status and Perception regarding Foodservice Management in Kindergartens attached to Elementary Schools in Seoul
Ranmi Jung, Gun-Hee Kim, Jieun Oh, Sunny Ham, Seungmin Lee
Korean Journal of Community Nutrition.2022; 27(6): 492. CrossRef
Analysis of Job Importance and Job Performance in Dietitians by Kindergarten Establishment Type
Seonyeong Baek, Yulee Shin, Gunhee Kim, Jieun Oh, Seungmin Lee, Sunny Ham
Journal of the East Asian Society of Dietary Life.2020; 30(4): 274. CrossRef
Assessment of the Effectiveness and Perception of Education by Center for Child-Care Foodservice Management: Focus on Parents of Child-Care and Kindergarten in Seoul
Se-Young Ju, Wan-Soo Hong
Korean Journal of Food and Cookery Science.2018; 34(4): 404. CrossRef
A Comparison of Hygiene and Safety Management Execution depending on the Characteristics of Children's Food Service Facilities
Jin-Young Lee
The Korean Journal of Food And Nutrition.2016; 29(4): 573. CrossRef
The Assessment of Food Safety Practices and the Effect of Visiting Education on Food Safety Improvement in Children's Foodservice Facilities
Jae-Eun Paik, Hyun-A Lee, Hyun-Joo Bae
Korean journal of food and cookery science.2015; 31(6): 764. CrossRef
Center for Children's Foodservice Management (CCFSM) Employees' Perception of Difficulties in Performing Tasks
Eun Hye Park, Young Eun Lee
Journal of the Korean Society of Food Science and Nutrition.2015; 44(4): 619. CrossRef
Task Satisfaction, Job Satisfaction, Organizational Commitment, and Turnover Intension of Center for Children's Foodservice Management Employees
Eun Hye Park, Young Eun Lee
Journal of the Korean Society of Food Science and Nutrition.2015; 44(12): 1881. CrossRef
Food Service Status at Community Child Care Centers in Busan
Jeong-Sook Lee
Journal of the Korean Dietetic Association.2014; 20(1): 50. CrossRef
The Effect of a Periodic Visiting Education Program on Food Safety Knowledge of Cooks in Children's Foodservice Facilities
Jinah Kim, Youngmee Lee
Journal of the Korean Dietetic Association.2014; 20(1): 36. CrossRef
Analysis of Relative Importance of Key Performance Indicators for Center for Child-Care Foodservice Management through Analytic Hierarchy Process (AHP)
Yun-Hui Jeong, In-Sook Chae, Il-Sun Yang, Hye-Young Kim, Hae-Young Lee
Korean Journal of Community Nutrition.2013; 18(2): 154. CrossRef
Evaluation of Sanitation Management Practices and Microbiological Quality of Foods in Kindergarten Foodservice Settings
Joo-Eun Lee, Kyung-Sook Choi, Young-Jae Kang, Tong-Kung Kwak
Korean Journal of Food and Cookery Science.2012; 28(5): 515. CrossRef
Assessment of Kindergarten Principals and Teachers' Performance Degree of Foodservice Hygiene Management and Foodservice Employees' Hygiene Knowledge
Joo-Eun Lee, Kyung-Sook Choi, Tong-Kung Kwak
Journal of the Korean Dietetic Association.2012; 18(4): 308. CrossRef

PubReader

Cite

CITE: export Copy Download Format; Close

Download Citation

Download a citation file in RIS format that can be imported by all major citation management software, including EndNote, ProCite, RefWorks, and Reference Manager.

Format:

RIS — For EndNote, ProCite, RefWorks, and most other reference management software
BibTeX — For JabRef, BibDesk, and other BibTeX-specific software

Include:

Citation for the content below
Citation and abstract for the content below

Child-Care Facility and Kindergarten's Demands on Foodservice Support by Center for Child-Care Foodservice Management (CCFSM) in Seoul and Gyeonggi-do

Korean J Community Nutr. 2011;16(6):730-739. Published online December 31, 2011

DOI: https://doi.org/10.5720/kjcn.2011.16.6.730

XML Download

We recommend

Related articles

Food and dish group diversity on menus of daycare centers provided by Center for Children’s Foodservice Management in Korea: a descriptive study

Child-Care Facility and Kindergarten's Demands on Foodservice Support by Center for Child-Care Foodservice Management (CCFSM) in Seoul and Gyeonggi-do

Table 1

Characteristics of respondents

Table 2

Operating status of child care facilities and kindergartens

1) Child care facilities: Child care home

Table 3

Political and administrative support demand from government1)

1) Cronbach's alpha = 0.88

2) Mean ± SD, Likert-type 5-point scale: 1 = completely unnecessary, 3 = neutral, 5 = very necessary

^**: p < 0.01

Table 4

Needs of supporting foodservice from Center for Child-care Foodservice Management (CCFSM)1)

1) Cronbach's alpha=0.93

2) Mean ± SD, Likert-type 5-point scale : 1=completely unnecessary, 3=neutral, 5=very necessary

^*: p < 0.05

Table 5

Needs of education and training contents from Center for Child-care Foodservice Management (CCFSM)1)

1) Cronbach's alpha = 0.96

2) Mean ± SD, Likert-type 5-point scale: 1 = completely unnecessary, 3 = neutral, 5 = very necessary

^*: p < 0.05 ^**: p < 0.01

Table 1 Characteristics of respondents

Table 2 Operating status of child care facilities and kindergartens

1) Child care facilities: Child care home

Table 3 Political and administrative support demand from government1)

1) Cronbach's alpha = 0.88

2) Mean ± SD, Likert-type 5-point scale: 1 = completely unnecessary, 3 = neutral, 5 = very necessary

^**: p < 0.01

Table 4 Needs of supporting foodservice from Center for Child-care Foodservice Management (CCFSM)1)

1) Cronbach's alpha=0.93

2) Mean ± SD, Likert-type 5-point scale : 1=completely unnecessary, 3=neutral, 5=very necessary

^*: p < 0.05

Table 5 Needs of education and training contents from Center for Child-care Foodservice Management (CCFSM)1)

1) Cronbach's alpha = 0.96

2) Mean ± SD, Likert-type 5-point scale: 1 = completely unnecessary, 3 = neutral, 5 = very necessary