Min-June Lee; Jung-Hyun Kim; Ok-Jin Park; Young-Mi Lee

doi:10.5720/kjcn.2016.21.1.65

Articles

Page Path: HOME > Korean J Community Nutr > Volume 21(1); 2016 > Article

Research Article
A study on the Needs for Nutrition Management Program for Elderly Who use Welfare Facilities: Min-June Lee, Jung-Hyun Kim, Ok-Jin Park, Young-Mi Lee; Korean Journal of Community Nutrition 2016;21(1):65-74.
DOI: https://doi.org/10.5720/kjcn.2016.21.1.65
Published online: February 29, 2016

¹⁾Graduate School of Education, Yonsei University, Seoul, Korea.

²⁾Department of Home Economics Education, PaiChai University, Daejeon, Korea.

³⁾Department of Tourism Management, Yeojoo University, Yeojoo, Korea.

⁴⁾Department of Food & Nutrition, Gachon Uiversity, Seongnam, Korea.

Corresponding author: Jung-Hyun Kim. Department of Home Economics Education, PaiChai University, 155-40 Baejae-ro, Seo-gu, Daejeon, 35345, Korea. Tel: (042) 520-5424, Fax: 070-4362-6292, jhkim99@pcu.ac.kr

• Received: January 29, 2016 • Revised: February 18, 2016 • Accepted: February 18, 2016

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

62 Views
1 Download
11 Crossref

prev next

Full Article

Download PDF

Abstract
REFERENCES

Abstract

Objectives
This study was performed to investigate the nutritional status, health conditions, eating habits and experience and demand for nutrition·dietary management of senior citizens. And these data are formed foundation of development of nutrition·dietary management education program and contents in welfare facilities for the aged.
Methods
We visited 3 public health centers, 3 senior citizens centers, and 4 welfare centers in Seoul, Gyeonggi-do, Chungnam province, and Daejeon area and carried out interview by semi-structured questionnaire for senior citizens older than 65 years who use those facilities.
Results
The study included 17%, 30.7% and 52.3% of senior citizens from public health centers, seniorcitizen centers and and welfare centers, respectively. The age range of 43.9% of the population was 65-74 years and and 56.1% were older than 75 years. We observed that 83.2% of subjects took some medicines due to diseases that they have and 58.0% took prescription medicines for hypertension. The thing that they considered the most when selecting food was 'the taste'(p<0.05). Regarding the level of practice to keep the dietary life, they answered more than 'average' for most of items but answered less than 'average' for lot of salt intake, drinking, exercise. For the experience of nutrition·dietary life education, only 19.8% answered 'Yes' and the service for nutrition·dietary life management showed the highest score in the demand for 'provide nutritious food'. For the size of consulting group for nutrition/dietary life education, the public health center and welfare center preferred a larger group size but the senior citizens center preferred a smaller group. With regard to who will carry out the consulting, the demand for dietitian was the highest and the operation type showed the high demand in the order of consulting, education. The contents that they want to have consultation in nutrition·dietary life education were diet therapy for diseases and the ordinary diet therapy for health.
Conclusions
This study suggested the management of nutrition·dietry life necessitates qualitative measures according to the different types of welfare facilities. For these, it is in need of development of counseling and education program included therapy for disease. Above all, the policy to secure dietitian of welfare facilities for the aged to perform these should be achived.
Keywords: elderly; nutrition·dietary management program; aged welfare facilities

REFERENCES

1. Statistic Korea. Projected population and proportion [internet]. 2011; cited 2013 May 13]. Available from: http://kostat.go.kr.
2. Ministry of Health Welfare & Korea Centers for Disease Control and Prevention. Korea National Health and Nutrition Examination Survey [KNHANES V-1] [internet]. 2014; cited 2015 Dec 23]. Available from: https://knhanes.cdc.go.kr/knhanes/.
3. Lim YJ, Choi YS. Seasonal nutrient intakes of elderly women living alone as compared to those living family in the Gyeongbuk rural area. Korean J Community Nutr 2007; 12(1): 58-67.
4. Chang HJ. Strategies for the improvement of customer satisfaction on foodservice through identifying the foodservice quality factors in senior care facilities. Korean J Community Nutr 2008; 13(1): 69-79.
5. Choi JH, Lee ES, Lee YJ, Lee HS, Chang HJ, Lee KE, et al. Development of food safety and nutrition education contents for the elderly -by focus group interview and delphi technique-. Korean J Community Nutr 2012; 17(2): 167-181.Article
6. Lee MS. Health-related factors influencing the quality of life of rural elderly subjects -activities of daily living, cognitive functions, prevalence of chronic diseases and nutritional assessment. Korean J Community Nutr 2012; 17(6): 772-781.
7. Yim KS. The effects of a nutrition education program for hypertensive female elderly at the public health center. Korean J Community Nutr 2008; 13(5): 640-652.
8. Kwak CS, Cho JH, Yon MY, Park SC. Anthropometric index, dietary habits and nutrient intake of the oldest-old population aged 95 and over living in Seoul. Korean J Community Nutr 2012; 17(5): 603-622.
9. Bae JS, Kim MH, Kim SB. Effects of nutrition education and personalized lunch service program for elderly at senior welfare center in Jeonju. Korean J Community Nutr 2013; 18(1): 65-76.
10. Park JY, Kim JN, Hong WS, Shin WS. Survey on present use and future demand for the convenience food in the elderly group. Korean J Community Nutr 2012; 17(1): 81-90.
11. Kwak KS, Bae YJ, Kim MH. Nutritional status dietary quality in the low-income elderly residing at home or in health care facilities. J Korean Diet Assoc 2008; 14(4): 337-350.
12. Hong SY, Seo SH. Job performance frequency and the training needs of dieticians in elderly healthcare facilities. J Korean Diet Assoc 2010; 16(2): 160-177.
13. Cho EH, Chang HJ, Kwak TK. Analysis of the job activities and demand of dietitian in the elderly healthcare facilities. J Korean Diet Assoc 2006; 12(4): 313-328.
14. Choi BS, Kwon SY, Seo JY, Lee IS, Lee HJ. Comparison of nutrient intake and meal service satisfaction of elderly at the local community centers: Free and reduced meal service charge. Korean J Community Nutr 2005; 10(3): 303-310.

Fig. 1

Experience of nutrition·dietary habit education

Table 1

General characteristics of the subjects

1) N (%)

^***: p < 0.001

Table 2

Anthropometric measurements of the subjects

1) Mean±SD

^**: p < 0.01

a,b: Different alphabets in same row are significantly different by Duncan's test.

Table 3

Distribution of disease (by using drug)

1) N (%)

Table 4

Frequency of meals and eating out

1) Mean±SD

^*: p < 0.05

a,b: Different alphabets in same row are significantly different by Duncan's test.

Table 5

Method of meal preparation

1) N (%)

^*: p < 0.05, ^***: p < 0.001

Table 6

Considerations for food choice

1) N (%)

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 7

Practice of Dietary guidelines

1) 1=no / 2=average / 3=yes Mean±SD

^*: p < 0.05, ^**: p < 0.01

a,b,c: Different alphabets in same row are significantly different by Duncan's test.

Table 8

Needs for nutrition dietary habits management service

1) N (%)

^*: p < 0.05

Table 9

Needs for nutrition dietary habits education and counseling

1) The number (%) of cases who responded that nutrition·dietary habits education and counseling is needed

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Figure & Data

REFERENCES

Citations

Citations to this article as recorded by

Snack Provision Practice in Long-Term Care Hospitals and Facilities in Korea
Dayeong Yeo, Hae Jin Kang, Hyejin Ahn, Yoo Kyoung Park
Clinical Nutrition Research.2024; 13(2): 108. CrossRef
Effectiveness of NQ-E index-based individual nutrition counseling for community-care elderly: an intervention study on improving nutritional status, complex chronic diseases, and quality of life
Yoonjeong Choi, Jihyun Lee, Heesook Lim, Yoo Kyoung Park
Korean Journal of Community Nutrition.2023; 28(6): 480. CrossRef
Evaluation on the Nutrition Quotient Scores of Elderly People Living Alone in Korea
Gyoungok Gang, Min Lee, Eun-hui Choi, Hye-Lim Lee, Hyun-Young Lee, Hye-Ja Chang, Jung-Hwa Choi, Na-Young Yi, Kyung-Eun Lee, Min-Jae Chung, Tong-Kyung Kwak
Nutrients.2023; 15(17): 3750. CrossRef
Effects of nutrition and hygiene education program on healthy eating habits and behavior of the elderly in Chungbuk
Je-ok Yeon, Byung-chun Song, Kyung-Jin Yeum, Myoung-sook Kim, Mi-young Lee
Journal of Nutrition and Health.2022; 55(3): 390. CrossRef
Dietary quality of lunches in senior leisure service facilities in South Korea: analysis of data from the 2013–2017 Korea National Health and Nutrition Examination Survey
Daeun Choi, Youngmi Lee, Haeryun Park, Kyunghee Song, Jinah Hwang
Nutrition Research and Practice.2021; 15(2): 266. CrossRef
Future Perspective of the Elderly Food in a Super-Aged Society
Weon-Sun Shin
Journal of the Korean Dysphagia Society.2021; 11(1): 1. CrossRef
Effects of a Person-Centered Nursing Intervention for Frailty among Prefrail Community-Dwelling Older Adults
Jiyeon Ha, Yeon-Hwan Park
International Journal of Environmental Research and Public Health.2020; 17(18): 6660. CrossRef
Socio-Economic Factors are Associated with Risk of Inadequate Protein Intake among Korean Elderly: Based on the Seventh Korean National Health and Nutrition Examination Survey (KNHANES Ⅶ), 2016-2018
Won Jang, Ho Kyung Ryu
The Korean Journal of Community Living Science.2020; 31(2): 215. CrossRef
Current Status of Sanitary and Nutritional Food Service in Elderly Day Care Center
Jeonghyeon Woo, Yoo Kyoung Park, Mi-Hyun Kim, Soo-Kyung Lee, Kyunghee Song, Hye-Kyeong Kim
Korean Journal of Community Nutrition.2020; 25(5): 374. CrossRef
Comparative analysis of dietary behavior and nutrient intake of elderly in urban and rural areas for development of “Village Lunch Table” program: Based on 2014 Korea National Health and Nutrition Examination Survey data
Youngmi Lee, Yourim Choi, Hae Ryun Park, Kyung Hee Song, Kyung Eun Lee, Chang Hee Yoo, Young Suk Lim
Journal of Nutrition and Health.2017; 50(2): 171. CrossRef
Food Safety and Nutrition Education Program for Elderly and Assessment of Program Effectiveness Based on Health Belief Model
Jung-Hwa Choi, Eun-Sil Lee, Yoon-Jin Lee, Hye-Sang Lee, Hye-Ja Chang, Kyung-Eun Lee, Na-Young Yi, Yoon Ahn, Tong-Kyung Kwak
Journal of the Korean Society of Food Science and Nutrition.2016; 45(9): 1366. CrossRef

PubReader

Cite

CITE: export Copy Download Format; Close

Download Citation

Download a citation file in RIS format that can be imported by all major citation management software, including EndNote, ProCite, RefWorks, and Reference Manager.

Format:

RIS — For EndNote, ProCite, RefWorks, and most other reference management software
BibTeX — For JabRef, BibDesk, and other BibTeX-specific software

Include:

Citation for the content below
Citation and abstract for the content below

A study on the Needs for Nutrition Management Program for Elderly Who use Welfare Facilities

Korean J Community Nutr. 2016;21(1):65-74. Published online February 29, 2016

DOI: https://doi.org/10.5720/kjcn.2016.21.1.65

XML Download

Figure

We recommend

A study on the Needs for Nutrition Management Program for Elderly Who use Welfare Facilities

Fig. 1 Experience of nutrition·dietary habit education

Fig. 1

A study on the Needs for Nutrition Management Program for Elderly Who use Welfare Facilities

Table 1

General characteristics of the subjects

1) N (%)

^***: p < 0.001

Table 2

Anthropometric measurements of the subjects

1) Mean±SD

^**: p < 0.01

a,b: Different alphabets in same row are significantly different by Duncan's test.

Table 3

Distribution of disease (by using drug)

1) N (%)

Table 4

Frequency of meals and eating out

1) Mean±SD

^*: p < 0.05

a,b: Different alphabets in same row are significantly different by Duncan's test.

Table 5

Method of meal preparation

1) N (%)

^*: p < 0.05, ^***: p < 0.001

Table 6

Considerations for food choice

1) N (%)

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 7

Practice of Dietary guidelines

1) 1=no / 2=average / 3=yes Mean±SD

^*: p < 0.05, ^**: p < 0.01

a,b,c: Different alphabets in same row are significantly different by Duncan's test.

Table 8

Needs for nutrition dietary habits management service

1) N (%)

^*: p < 0.05

Table 9

Needs for nutrition dietary habits education and counseling

1) The number (%) of cases who responded that nutrition·dietary habits education and counseling is needed

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 1 General characteristics of the subjects

1) N (%)

^***: p < 0.001

Table 2 Anthropometric measurements of the subjects

1) Mean±SD

^**: p < 0.01

a,b: Different alphabets in same row are significantly different by Duncan's test.

Table 3 Distribution of disease (by using drug)

1) N (%)

Table 4 Frequency of meals and eating out

1) Mean±SD

^*: p < 0.05

a,b: Different alphabets in same row are significantly different by Duncan's test.

Table 5 Method of meal preparation

1) N (%)

^*: p < 0.05, ^***: p < 0.001

Table 6 Considerations for food choice

1) N (%)

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 7 Practice of Dietary guidelines

1) 1=no / 2=average / 3=yes Mean±SD

^*: p < 0.05, ^**: p < 0.01

a,b,c: Different alphabets in same row are significantly different by Duncan's test.

Table 8 Needs for nutrition dietary habits management service

1) N (%)

^*: p < 0.05

Table 9 Needs for nutrition dietary habits education and counseling

1) The number (%) of cases who responded that nutrition·dietary habits education and counseling is needed