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Table 1

General characteristics of elderly female patients in long-term care hospital according to meal types.

1) Mean ± SD

2) N (%)

Table 2

Health-related factors of elderly female patients in long-term care hospital according to meal types and eating ability

1) p value between meal types (tube feeding, general diet, soft diet) by χ² test

2) p value between eating ability (tube feeding, by oneself, eaten by helper) by χ² test

3) N (%)

Table 3

Factors affecting eating of elderly female patients in long-term care hospital according to meal types and eating ability

1) p value between meal types (general diet, soft diet) by χ² test

2) p value between eating ability (by oneself, Eaten by helper) by χ² test

3) N (%)

Table 4

Arm circumferences of elderly female patients in long-term care hospital according to meal types and eating ability

1) p value between meal types (tube feeding, general diet, soft diet)

2) p value between eating ability (tube feeding, by oneself, eaten by helper)

3) Mean ± SD (N)

ab: Means with different superscripts are significantly different from each other at α = 0.05 by Duncan's multiple range test.

Table 5

Nutrition intakes of elderly female patients in long-term care hospital according to meal types and eating ability

1) p value between meal types (tube feeding, general diet, soft diet)

2) p value between eating ability (tube feeding, by oneself, eaten by helper)

3) Mean ± SD

ab/AB: Means with different superscripts are significantly different from each other at α = 0.05 by Duncan's multiple range test.

Table 6

Nutrition adequacy ratio of elderly female patients in long-term care hospital according to meal types and eating ability

1) p value between meal types (tube feeding, general diet, soft diet)

2) p value between eating ability (tube feeding, by oneself, eaten by helper)

3) Mean ± SD

4) MAR: Mean Nutrient Adequacy Ratios (sum of NAR/12)

ab/AB: Means with different superscripts are significantly different from each other at α = 0.05 by Duncan's multiple range test.

Table 7

Index of Nutrient Quality of elderly female patients in long-term care hospital according to meal types and eating ability

1) p value between meal types (tube feeding, general diet, soft diet)

2) p value between eating ability (tube feeding, by oneself, eaten by helper)

3) Mean ± SD

ab/AB: Means with different superscripts are significantly different from each other at α = 0.05 by Duncan's multiple range test.

Figure & Data

REFERENCES

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