NOTES

This research was supported by a grant (12162KFDA162) from Korea Food & Drug Administration in 2012.

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Table 1

General characteristics of the child-care centers & kindergartens

1) N (%), 2) χ²-value, 3) Mean ± SD, 4) The multiple responses

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 2

Comparison of the menu planning between pre-support and post-support by CCFSM

1) Frequency (%)

2) For respondents that say yes to the above question

3) The multiple responses

^**: p < 0.01, ^***: p < 0.001

Table 3

Comparison of the menu operating between pre-support and post-support by CCFSM

1) Frequency (%)

2) For respondents that say yes to the above question

3) The multiple responses

^***: p < 0.001

Table 4

Comparison of the nutritional needs between pre-support and post-support by CCFSM

1) Frequency (%)

2) For respondents that say yes to the above question

3) The multiple responses

^*: p < 0.05, ^***: p < 0.001

Table 5

Comparison of the menu planning between established area and non-established area by CCFSM

1) Frequency (%)

2) For respondents that say yes to the above question

3) The multiple responses

^**: p < 0.01, ^***: p < 0.001

Table 6

Comparison of the menu operating between established area and non-established area by CCFSM

1) Frequency (%)

2) For respondents that say yes to the above question

3) The multiple responses

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 7

Comparison of the nutritional needs between established area and non-established area by CCFSM

1) Frequency (%)

2) For respondents that say yes to the above question

3) The multiple responses

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 8

Comparison of dietary variety between pre-support and post-support by CCFSM

1) Mean ± SD

2) Total (max. 100) = Nutrition (max. 50) + Food (max. 50) Valuation criteria: less than score 49 = need to more improve, score 50 - 74 = need to improve, more than score 75 = great

^*: p < 0.05, ^***: p < 0.001

Table 9

Comparison of dietary variety between established area and non-established area for CCFSM

1) Mean ± SD

2) Total (max. 100) = Nutrition (max. 50) + Food (max. 50) Valuation criteria: less than score 49 = need to more improve, score 50 - 74 = need to improve, more than score 75 = great

^***: p < 0.001

Figure & Data

REFERENCES

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