Nutritional Epidemiology, Clinical Nutrition, Department of Food and Nutrition, Yeungnam University, Korea
Associate Editors
Kim, Ji-Myung, PhD
Nutrition Education, Major of Food and Nutrition, Shinhan University, Korea
Lee, Youngmi, PhD
Food Culture, Department of Food and Nutrition, Myongji University, Korea
Shin, Sangah, PhD
Nutritional Epidemiology, Department of Food and Nutrition, Chung-Ang University, Korea
Song, SuJin, PhD
Nutritional Epidemiology, Department of Food and Nutrition, Hannam University, Korea
Editorial Board Members
Bae, Yun-Jung, PhD
Community Nutrition, Major in Food and Nutrition, Korea National University of Transportation, Korea
Choi, Jeong-Hwa, PhD
Clinical Nutrition, Department of Food and Nutrition, Keimyung University, Korea
Engelhardt, Katrin, PhD
Nutrition, Department of Nutrition and Food Safety, World Health Organization, Switzerland
Hwang, Ji-Yun, PhD
Community Nutrition, Foodservice Management and Nutrition, Sangmyung University, Korea
Noh, Hwayoung, PhD
Nutritional Epidemiology, Département Prévention Cancer Environnement, Centre Léon Bérard, France
Kim, Mi-hyun, PhD
Nutrition Education, Department of Food and Nutrition, Kongju National University, Korea
Kwon, Sooyoun, PhD
Foodservice Management, Department of Food and Nutrition, Shingu University, Korea
Lee, Joomin, PhD
Nutrition, Department of Food and Nutrition, Chosun University, Korea
Lee, Jung Eun, PhD
Nutritional Epidemiology, Department of Food and Nutrition, Seoul National University, Korea
Lee, Kyoungae, PhD
Nutrition Education, Department of Practical Arts Education, Busan National University of Education, Korea
Lee, Kiwon, PhD
Hospitality Management, Hospitality and Event Management, Kent State University, USA
Lee, Hyun Sook, PhD
Nutrition, Department of Food & Nutrition, University of Dongseo, Korea
Lim, Whasun, PhD
Nutritional Biochemistry, Department of Biological Sciences, Sungkyunkwan University, Korea
Moriya, Akiko, PhD
Food Cultural Anthropology, Nutrition Science Degree Programs, Kagawa Nutrition University, Japan
Ryu, Ho Kyung, PhD
Nutrition Education, Department of Food Science and Nutrition, Pusan National University, Korea
Statistical Editor
Kim, Dong Woo, PhD
Dietary Assessment, Department of Food and Nutrition, Korea National Open University, Korea
Ethics Editor
Park, Sohyun, PhD
Public Health Nutrition, Department of Food Science and Nutrition, Hallym University, Korea
Layout Editor
Lee, Yu Jung
Hanrimwon Co. Ltd.
Website and JATS XML File Producer
Lee, Nam Young
XMLink, Co.
Administrative Manager
Hwang, Kyung seon
The Korean Society of Community Nutrition
Role of Editors and Editorial Board members
Role of Editor-in-Chief:
The Editor-in-Chief (EiC) independently oversees manuscript publication post-review, making final decisions on publishing and editorial policies, and arbitrating ethical issues.
Role of Associate Editors:
Associate Editors scrutinize manuscripts for compatibility with journal guidelines, detect plagiarism, select reviewers, discuss review results, and invite authors for commissioned articles.
Role of Editorial Board Members:
Editorial Board Members propose policy changes, review manuscripts, recommend reviewers and authors, and contribute editorials.
Role of Ethics Editor:
The Ethics Editor advises on publication ethics, provides related lectures to reviewers and board members, and assists the EiC in ethical resolutions.
Role of Statistical Editor:
Statistical Editors examine statistical accuracy in manuscripts, reporting flaws to the EiC or Associate Editors for correction.
Role of Layout Editor:
The Layout Editor generates PDFs per journal formatting.
Website and JATS XML File Producer:
The production of JATS XML files adhering to the journal's specifications and uploading content to the journal's website.
Role of Administrative Manager:
The Administrative Manager handles all administrative tasks from manuscript submission to publication, including coordination, system management, communication, and adherence to publication timelines.