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Jong Park 3 Articles
[English]
Health Behavior Factors Associated with Sugar-sweetened Beverage Intake among Adolescents
Hyae Min Gu, Jong Park, So Yeon Ryu
Korean J Community Nutr 2018;23(3):193-201.   Published online June 30, 2018
DOI: https://doi.org/10.5720/kjcn.2018.23.3.193
AbstractAbstract PDFPubReader
OBJECTIVES
This study was conducted to measure the intake rate of SSBs (sugar sweetened beverages) and examine the relationship between health behavior factors and SSBs intake by adolescents.
METHODS
This study used data from the 2016 Korea Youth Risk Behavior Web-based Survey, which included 65,528 study participants. SSBs intake frequency was measured by asking respondents if they consumed soda, high-caffeinated beverages, and sugary drinks during the previous week. Type of intake was categorized into three groups according to the number of consumed drinks [SSBs (0): None; SSBs (1–2): 1 or 2 consumed; SSBs (3): 3 consumed]. Multinomial logistic regression analysis was used to examine health behaviors that affected SSBs consumption.
RESULTS
Increased SSBs intake was significantly correlated with current smoking (OR=2.4, 95% CI=1.82–3.17), current drinking (OR=2.13, 95% CI=1.82–2.51), sedentary time increase (OR=1.31, 95% CI=1.15–1.49), three days or more physical activity per week (OR=1.12, 95% CI=1.02–1.24), < 8 hours sleep (OR=1.6, 95% CI=1.43–1.78), increased internet usage time (OR=1.44, 95% CI=1.25–1.65).
CONCLUSIONS
Sugar-sweetened beverages intake by Korean adolescents was associated with health behaviors such as smoking, drinking, sedentary time increase, more physical activity, poor sleeping time, and increased internet use time. Based on these results, it is necessary to recognize the influence of SSBs intake and to intervene to reduce consumption of SSBs.

Citations

Citations to this article as recorded by  
  • Dietary behavior of school-going adolescents in Bhutan: Findings from the global school-based student health survey in 2016
    Tshering Choeda, Kathiresan Jeyashree, Soundappan Kathirvel, Thinley Dorji, Kinley Dorjee, Karma Tenzin, Sangay Thinley, Tashi Tenzin, Mongal Singh Gurung
    Nutrition.2021; 90: 111290.     CrossRef
  • Association between Sugar-Sweetened Beverage Intake and Dietary Quality using Nutritional Quotient among Adults in Daegu, Korea
    Kilye Kim, Yeon-Kyung Lee
    Korean Journal of Community Nutrition.2021; 26(5): 350.     CrossRef
  • Sugar-sweetened beverage consumption and influencing factors in Korean adolescents: based on the 2017 Korea Youth Risk Behavior Web-based Survey
    Ayoung Kim, Jinhee Kim, Seunghee Kye
    Journal of Nutrition and Health.2018; 51(5): 465.     CrossRef
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[English]
Comparison of Diet Quality and Diversity according to Obesity Type among 19-64 year old Korean Adults
Hyae Min Gu, So Yeon Ryu, Jong Park, Mi Ah Han, Yeong Eun Son
Korean J Community Nutr 2016;21(6):545-557.   Published online December 31, 2016
DOI: https://doi.org/10.5720/kjcn.2016.21.6.545
AbstractAbstract PDFPubReader
OBJECTIVES
This study was performed to compare the diet quality and diversity according to types of obesity categorized by body mass index and waist circumference among Korean adults aged 19-64 years.
METHODS
This study used the data of the 5th Korea National Health and Nutrition Examination Survey (KNHANES-V) and included 11,081 study participants. Type of obesity was categorized into 4 groups (Type 1: BMI obesity + abdominal obesity; Type 2: BMI obesity only; Type 3: abdominal obesity only; Type 4: Normal). To compare the diet quality and diversity according to obesity type, ANCOVA (Analysis of covariance) was used with stratification of age groups (19-44 years, 45-64 years).
RESULTS
With regard to comparative analysis of diet quality, there were significant differences between diet qualities in energy, protein, thiamin, riboflavin, niacin, phosphorous and iron and type of obesity in the 19-44 age group, while there were significant differences between diet qualities on protein, vitamin C, phosphorous and type of obesity in the 45-64 age group. There was no significant difference between diet diversity score and type of obesity in Korean adults.
CONCLUSIONS
This study showed that in Korean adults, diet qualities of some nutrients were different among obesity types, while diet diversity was not. These observations should be considered in an effort to improve intake of over-and deficient nutrients and in further studies to evaluate the effects of nutrient quality on obesity.

Citations

Citations to this article as recorded by  
  • Prevalence of pre-obesity and above and its associated factors in adult women: an analysis of the 2020 Korea National Health and Nutrition Examination Survey
    Hyunju Chae
    Women's Health Nursing.2024; 30(2): 117.     CrossRef
  • The Factors Influencing the Bone Mineral Density in Korean Adult Men : Based on Korea National Health and Nutrition Examination Survey 2010~2011 Data
    Hye-Sang Lee
    Korean Journal of Community Nutrition.2017; 22(2): 136.     CrossRef
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[Korean]
초등학교 고학년학생의 체형인식도, 식행동 및 식품기호에 관한 남녀별, 학년별 비교
Hui-Gyeong Roh, Jong Park, Eun Chung
Korean J Community Nutr 2000;5(4):758-759.
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