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Factors Affecting the Frequency of Skipping Meals of Prime-Aged Mothers with Children : Data from the Fifth Korea National Health and Nutrition Examination Survey, 2010-2011
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Mi Yeon Park, Pil Sook Park
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Korean J Community Nutr 2016;21(5):451-462. Published online October 31, 2016
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DOI: https://doi.org/10.5720/kjcn.2016.21.5.451
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Abstract
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- OBJECTIVES
This study was designed with the goal of understanding the factors affecting the frequency of skipping meals of prime-aged mothers with children as well as their nutritional status. METHODS Utilizing data from the 2010-2011 Korea National Health and Nutrition Survey, the frequency of skipping meals of mothers aged between 30 to 49 years with children aged between 3 to 11 years during a two day period was statistically analyzed. The number of meals skipped calculated and categorized into skipping no meals, skipping one meal, skipping two meals or more. RESULTS Compared to subjects who corresponded to mean nutrient adequacy ratio(MAR) of 4 quartile, subjects who corresponded to MAR of 2 quartile had 2.766 (95% CI: 1.552-4.931) probability of being in the 1 meal skippers group, while the probability of being in the more than 2 meals skippers group was 2.743(95% CI: 1.353-5.564). Also, compared to subjects who corresponded to MAR of 4 quartile, subjects who corresponded to MAR of 1 quartile had 3.471 (95% CI: 1.871-6.442) probability of being in the 1 meal skippers group, while the odds ratio for being in the more than 2 meals skippers group was 5.258(95% CI: 2.642-10.466). CONCLUSIONS The results have the advantage of being generalized because the study selected subjects from probability sampling of the female population of Korea. The research results showed that the elements influencing skipping meals of prime-aged mothers with children were mean nutrient adequacy ratio and the number of nutrients, under estimated average requirement intake, and others. Therefore, to encourage dietary behaviors in the right direction, an integrated approach that considers the associated factors must be realized. Future studies are needed to understand how the frequency of skipping meals of mothers affects their children.
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- Dietary Intake and Nutritional Status of Children and Adolescent According to the Meal Frequency: The 7th (2016–2018) Korean National Health and Nutrition Examination Survey
Yonghoon Ji, Junhee Park, Jun-Hyun Yoo Korean Journal of Family Practice.2022; 12(3): 158. CrossRef
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- [English]
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A Comparison between Asia-Pacific Region Criteria and Entropy Model Criteria about Body Mass Index of Elderly Females Using Morbidity of Chronic Disease
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Gu Beom Jeong, Jin Yong Park, Se Young Kwon, Kyung Ok Park, Pil Sook Park, Mi Yeon Park
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Korean J Community Nutr 2014;19(5):490-498. Published online October 31, 2014
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DOI: https://doi.org/10.5720/kjcn.2014.19.5.490
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Abstract
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- OBJECTIVES
This study was conducted to propose the need of re-establishing the criteria of the body weight classification in the elderly. We compared the Asia-Pacific Region Criteria (APR-C) with Entropy Model Criteria (ENT-C) using Morbidity rate of chronic diseases which correlates significantly with Body Mass Index (BMI). METHODS Subjects were 886 elderly female participating in the 2007-2009 Korea National Health and Nutrition Examination Survey (KNHANES). We compared APR-C with those of ENT-C using Receiver Operating Characteristics (ROC) curve and logistic regression analysis. RESULTS In the case of the morbidity of hypertension, the results were as follows: Where it was in the T-off point of APR-C, sensitivity was 67.5%, specificity was 43.1%, and Youden's index was 10.6. While in the cut-off point of ENT-C, it was 56.7%, 56.6%, and 13.3 respectively. In the case of the morbidity of diabetes, the results were as follows: In the cut-off point of APR-C, Youden's index was 14.2. While in the cut-off point of ENT-C, it was 17.2 respectively. The Area Under the ROC Curve (AUC) of the subjects who had more than 2 diseases among hypertension, diabetes, and dyslipidemia was 0.615 (95% CI: 0.578-0.652). Compared to the normal group, the odds ratio of the hypertension group which will belong to the overweight or obesity was 1.79 (95% CI: 1.30-2.47) in the APR-C, and 2.04 (95% CI: 1.49-2.80) in the ENT-C (p > 0.001). CONCLUSIONS We conclude that the optimal cut-off point of BMI to distinguish between normal weight and overweight was 24 kg/m2 (ENT-C) rather than 23 kg/m2 (APR-C).
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Citations
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- Factors related to cancer screening behaviors
Boyoung Choi, Tae Rim Um, Kwang-Soo Lee Epidemiology and Health.2018; 40: e2018011. CrossRef - Nutrition States and Related Factors of Female Elderly according to Residence
Mi-Yeon Park Journal of the East Asian Society of Dietary Life.2015; 25(1): 39. CrossRef
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