Korean Journal of Community Nutrition

Original Articles

[English]
Lifestyle, Diet, Self-care, and Diabetes Fatalism of Diabetic Patients with and without Diabetic Foot: Jungha Choi, Juhee Kang, Hongmie Lee; Korean J Community Nutr 2014;19(3):241-249. Published online June 30, 2014; DOI: https://doi.org/10.5720/kjcn.2014.19.3.241

OBJECTIVES
This study was to determine diabetes fatalism of diabetic patients with and without diabetic foot and its association with lifestyle, diet, and self-care.
METHODS
The subjects were diabetic patients with (male/female 48/21) and without diabetic foot (male/female 33/26). We administered the questionnaires which were designed to determine diabetes fatalism, lifestyle, diet, and self-care. Diabetes fatalism was determined by Diabetes fatalism scale (DFS), which consisted of total 12 items in three subscales namely, emotional stress, religiou.spiritual coping, and perceived self-efficacy.
RESULTS
The patients with diabetic foot had undesirable diets more frequently (1.37 and 0.91 days/week respectively) and their desirable diets (2.74 and 3.61 days/week respectively) and foot care (4.61 and 5.53 days/week respectively) were less frequent than those without diabetic foot (p < 0.05). An item analysis of the 12 DFS items revealed a Chronbach' alpha of 0.614 and 0.869, respectively in diabetic patients with and without diabetic foot. Perceived self-efficacy related DFS of subjects without diabetic foot was positively associated with smoking (r = 0.350, p < 0.01), undesirable diet (r = 0.295, p < 0.05), and drinking (r = 0.257, p < 0.05), while its negative association with exercise (r = -0.224, p < 0.088) and foot care (r = -0.247, p < 0.059) did not reach to statistical significance.
CONCLUSIONS
This work was the first study reporting the potential usefulness of DFS, especially perceived self-efficacy related subscale as a predictor of lifestyle, diet and self-care on the Korean diabetic patients, at least those without severe diabetic foot to screen those who should be the first target for diabetes education.

Citations

Citations to this article as recorded by

Factors Influencing Glycemic Control by gender in Workers with Diabetes Mellitus
Eun Hee Jang
The Korean Journal of Rehabilitation Nursing.2018; 21(2): 121. CrossRef
Association of selected health behaviors with perceived health, depressive symptom and fatalism among the aged 50-69 living in Seoul
Eun Jin Choi, Min Hye Kim
Korean Journal of Health Education and Promotion.2015; 32(2): 53. CrossRef

142 View
0 Download
2 Crossref

[English]
Nutrition Status of Elderly Female Patients in Long-term Care Hospital according to Meal Types and Eating Ability: Hyejin Ahn, Juhee Kang, Hongmie Lee; Korean J Community Nutr 2014;19(2):187-197. Published online April 30, 2014; DOI: https://doi.org/10.5720/kjcn.2014.19.2.187

Abstract PDF PubReader

OBJECTIVES
This study was carried out to determine nutritional status of elderly patients in a long-term care hospital according to meal type and eating ability.
METHODS
Subjects were 47 female patients aged over 65 (79.3 +/- 7.1 years) who resided in a long-term care hospital in Seoul. Thirty seven patients who ate diet orally were grouped according to meal type (27 general diet and 10 soft diet) and eating ability (26 eating by oneself and 11 eaten with help) and 10 were on tube feeding. Nutritional status was determined by food consumption and mid-arm circumference.
RESULTS
The mean adequacy ratios (MARs) of 12 nutrients (protein, calcium, phosphorus, zinc, vitamin A, vitamin B1, vitamin B2, vitamin B6, niacin, folic acid, vitamin C) were 0.687 for general diet, 0.565 for soft diet, 0.680 for eating by oneself and 0.677 for eaten with help, which were significantly lower than 0.982 for tube feeding (p < 0.05 or p < 0.01). The patients on tube feeding had significantly lower % arm circumference compared to those who ate general diet (84.0% vs. 95.4%, respectively, p < 0.05). Nutrients intakes, nutrient adequacy ratio (NAR) and index of nutritional quality (INQ) were not different between meal types as well as eating ability. The most insufficiently consumed nutrients by the patients on diet were folic acid, vitamin B2, and calcium (NAR 0.334~0.453, 0.515~0.539, and 0.516~0.533, respectively).
CONCLUSIONS
The results suggested that regardless of meal type or eating ability, the subjects who were on diets in this study might have inadequate intake of folic acid as well as vitamin B2, and calcium, which need to be reflected on menu planning. The measurement of mid-arm circumference presented more risk of malnutrition of patients on tube feeding than those on diets, despite apparently better nutrient consumption.

Citations

Citations to this article as recorded by

Nutritional status of Korean elderly with dementia in a long-term care facility in Hongseong
Ji-Yeon Lee, Yeong-Soon Hyun, Hee-Seon Kim
Nutrition Research and Practice.2019; 13(1): 32. CrossRef
Effect of nutrition care process-based nutrition intervention on improvement of intake in the elderly in-patients with malnutrition
Ji-Hyun Park, Min-Ji Kang, Jung-Sook Seo
Journal of Nutrition and Health.2018; 51(4): 307. CrossRef
Eating Problems and Nutritional Status of Elderly Patients in Long-term Care Hospitals according to Whether They consume Foodservice Meals or Other Meals
Yoo Ri Choi, Eun Young Yoon
Korean Journal of Human Ecology.2017; 26(2): 145. CrossRef
Comparison of Health Status and Mini Nutritional Assessment according to Self-esteem of Elderly in Care Hospital
Eun-mi Kim, Jin Kwon
Journal of the East Asian Society of Dietary Life.2015; 25(4): 631. CrossRef
Socio-economic status is associated with the risk of inadequate energy intake among Korean elderly
Eun Jin So, Hyojee Joung
Journal of Nutrition and Health.2015; 48(4): 371. CrossRef
Serving Yaksun(Medicinal) Food Items at a Long-Term Senior Care Hospital and an Increase in the Food Intake of Elderly Inpatients
Min-Jeong Kim, Hye-Sang Lee
The Korean Journal of Community Living Science.2015; 26(2): 303. CrossRef
Nutrition Status of Elderly Female Patients in Long-term Care Hospital according to Meal Types and Eating Ability
Hyejin Ahn, Juhee Kang, Hongmie Lee
Korean Journal of Community Nutrition.2014; 19(2): 187. CrossRef
Clinical Nutrition Management Status in Convalescent Hospitals Before and After Healthcare Accreditation Process
Changhee Lee, Soo-Kyung Lee
Journal of the Korean Dietetic Association.2014; 20(3): 199. CrossRef

152 View
2 Download
8 Crossref

First
Prev
Page of 1
Next
Last

Search