Korean Journal of Community Nutrition

Original Articles

[English]
Risk of Metabolic Syndrome according to Intakes of Vegetables and Kimchi in Korean Adults: Using the 5th Korea National Health and Nutrition Examination Survey, 2010–2011: Jae Eun Yoo, Jin Su Kim, Sook Mee Son; Korean J Community Nutr 2017;22(6):507-519. Published online December 31, 2017; DOI: https://doi.org/10.5720/kjcn.2017.22.6.507

OBJECTIVES
The objective of this study was to examine the relations between total vegetable and Kimchi intakes and the risk of metabolic syndrome (Mets) in Korean adults.
METHODS
This study used dietary intake and health data of 6668 subjects aged 20 years and over from the 2010â€“2011 Korea National Health and Nutrition Examination Survey (KNHANES). Daily intakes of total vegetables and Kimchi were assessed by 24-hour recall data. The odds ratio of Mets risk according to daily intake of vegetables and Kimchi was analyzed, respectively.
RESULTS
The highest consumption of total vegetables was associated with a lower risk of abdominal obesity (multivariable adjusted OR=0.56, 95% CI: 0.33, 0.93) in men and lower risk of Mets (multivariable adjusted OR=0.67, 95% CI: 0.47, 0.94) in women. Kimchi consumption was not related to the risk of Mets in both men and in women. However, a higher intake of Kimchi was associated with an increased risk of elevated blood pressure (Q1 vs Q5, multivariable adjusted OR=1.34, 95% CI: 0.95, 1.90, P for trend= 0.0261) in women.
CONCLUSIONS
A higher intake of vegetables was associated with decreased risk of abdominal obesity and Mets in both men and women, respectively. A higher consumption of Kimchi was not related to the risk of Mets in both in men and in women. However, a higher intake of Kimchi was associated with an increased risk of elevated blood pressure in women.

Citations

Citations to this article as recorded by

Association between Phthalate Exposure and Frailty among Community-Dwelling Older Adults: A Repeated Panel Data Study
Hongsoo Kim, Seyune Lee, Young-Il Jung, Yun-Chul Hong
International Journal of Environmental Research and Public Health.2021; 18(4): 1985. CrossRef
Association of Korean fermented cabbage kimchi consumption with an incidence of metabolic syndrome: 10-year follow-up results of the Korean Genome and Epidemiology Study
Suk Hyeon Seo, Jiyoun Hong, Im Huei Son, Young Hee Han, Taisun Hyun
Journal of Nutrition and Health.2019; 52(6): 569. CrossRef
Risk of Metabolic Syndrome according to Intake of White Rice and Kimchi in Korean Adults: based on the 6th Korea National Health and Nutrition Examination Survey, 2013–2015
Jin-Su Kim, So Hyun Ahn, Sook Mee Son
Korean Journal of Community Nutrition.2018; 23(6): 525. CrossRef

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[English]
Metabolic Syndrome Risk by Intake Ratio and Intake Pattern of Proteins in Middle-aged Men Based on the 2012-2013 Korean National Health and Nutrition Examination Survey Data: Minkyoung Jang, Eunsil Her, Kyunghea Lee; Korean J Community Nutr 2016;21(4):366-377. Published online August 31, 2016; DOI: https://doi.org/10.5720/kjcn.2016.21.4.366

Abstract PDF PubReader

OBJECTIVES
The purpose of the study was to compare intake of energy nutrients, physical characteristics, and the prevalence of metabolic syndrome according to protein intake group.
METHODS
Subjects were 827 men aged 40-65 years. The results presented were based on data from the 2012-2013 National Health and Nutrition Examination Survey and analyzed using SPSS. The odds ratio (OR) of metabolic syndrome was assessed according to the protein intake group and intake pattern of protein-rich foods.
RESULTS
The mean of protein intake was 73.96 Â± 0.71 g. According to level of protein intake, four groups (deficient, normal, excess 1, excess 2) were created and their percentages were 8.3%, 39.6%, 37.1%, and 15.0% respectively. The mean of daily energy intake was 2,312.33 Â± 24.08 kcal. It was higher in excess group 2 than in the deficiency group (p < 0.001). Moreover, the intake of all energy nutrients increased significantly with protein intake group (p < 0.001). The main contribution to daily protein included mixed grains (10.96 Â± 0.32 g), milled rice (7.14 Â± 0.30 g), chicken (3.50 Â± 0.21 g), and grilled pork belly (3.04 Â± 0.16 g). With regard to physical characteristics, and blood pressure and blood test results, only body mass index increased significantly according to protein intake groups (p < 0.05). The prevalence of metabolic syndrome in subjects was 38.5%, and there was no significant correlation with protein intake group. The OR of metabolic syndrome increased with protein intake, and was higher 4.452 times in excess group 2 than in the normal group (p < 0.05). Conversely, the OR of metabolic syndrome according to the frequency of protein-rich food intake did not show a significant correlation.
CONCLUSIONS
The results of this study can be used as significant supporting data to establish guidelines for protein intake in middle-aged men.

Citations

Citations to this article as recorded by

Evaluation of diet quality according to the eating-out patterns of preschoolers and school-aged children in South Korea: based on data from the 2016–2018 Korea National Health and Nutrition Examination Survey
Yu-na Ju, Youngmi Lee, Kyunghee Song, Yujin Lee
Journal of Nutrition and Health.2021; 54(2): 165. CrossRef
Dietary Safety Management Awareness and Competency for Healthcare among Adults in Daegu and Gyeongbuk Areas
Yunhwa Kim
Korean Journal of Community Nutrition.2020; 25(2): 112. CrossRef
Metabolic Syndrome Risk by Dietary Fat Energy Ratio in Middle-aged Men - Using the 2012~2013 Korean National Health and Nutrition Examination Survey Data -
Eun-Sil Her
The Korean Journal of Food And Nutrition.2016; 29(6): 1030. CrossRef

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