Korean Journal of Community Nutrition

Research Article

[English]
A Comparisons of Nutritional Intake and Diet Quality Index-International in Gynecological Cancer Survivors and Normal Women - Using the Korea National Health and Nutrition Examination Survey 2013~2016 -: Bo-Young Seo, Eun-Sil Her; Korean J Community Nutr 2020;25(5):406-415. Published online October 31, 2020; DOI: https://doi.org/10.5720/kjcn.2020.25.5.406

Objectives
The aim of this study was to compare the nutritional intake and Diet Quality Index-International (DQI-I) of gynecological cancer survivors and normal women. Methods This study compared the anthropometric indices, dietary behavior, nutritional intake, and DQI-I in women with previous history of breast or uterine cancer [Gynecological cancer survivors group (GCSG, n=126)] and normal women [Normal control group (NCG, n=7,011)] using the 2013~2016 Korea National Health and Nutrition Examination Survey data. Results Body mass index and waist circumference were lower in the GCSG compared the NCG. The frequency of skipping breakfast and eating out was higher in the NCG compared to GCSG. Energy and fat intake were significantly higher in the NCG than in the GCSG, whereas intake of all minerals and vitamins (excluding thiamine), and dietary fiber intake were higher in GCSG. It was observed that the fatty acid intake of the GCSG was significantly lower than that of the NCG. The diet quality evaluation using DQI-I results showed that GCSG was higher in the “within-group” diet variety and adequacy of vegetable group than the NCG, whereas the intake level of the fruit group was higher in NCG. Besides, protein, calcium, and vitamin C intake were higher in the GCSG than in the NCG. The GCSG showed higher levels of total fat and saturated fat moderation than the NCG, whereas cholesterol moderation showed the opposite results. The results of DQI-I comparison according to the cancer survival years showed that the overall score and scores related to diet adequacy and balance were higher in the below 5-year group, whereas the over 5-year group scored higher in terms of moderation of diet. Conclusions The results of this study suggest that a chronic disease based management approach is needed in cancer survivors. The study provides important data which can help in the preparation of guidelines for long-term lifestyle and diet management, in these patients.

Citations

Citations to this article as recorded by

Mediating Effect of Vitamin Intake on the Relationship Between Depression and Health-related Quality of Life in Cancer Survivors (Using the Korea National Health and Nutrition Examination Survey in 2020)
Min Ho Yun, Jong Eun Oh
Information.2024; 27(2): 131. CrossRef
Comparison of blood biochemical characteristics and dietary intake by sex in gastric cancer patients over 40 years in Korea based on 7th (2016-2018) Korea National Health and Nutrition Examination Survey: a cross-sectional study
Hyeon-Ju Lee, Sung-Won Oh, Sook-Bae Kim
Korean Journal of Community Nutrition.2023; 28(1): 48. CrossRef

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Original Articles

[English]
Relationship between Bone Mineral Density and Bone Metabolic Biochemical Markers and Diet Quality Index-International(DQI-I) in Postmenopausal Obese Women: Yeonah Jeong, Misung Kim, Saeron Shin, Ahreum Han, Geomsuk Seo, Cheongmin Sohn; Korean J Community Nutr 2016;21(3):284-292. Published online June 30, 2016; DOI: https://doi.org/10.5720/kjcn.2016.21.3.284

Abstract PDF PubReader: OBJECTIVES
This study compared the differences of postmenopausal women's bone mineral density in relation to the degree of obesity, metabolism index and dietary factors that affect bone mineral density.
METHODS
The subjects included in the study are 39 postmenopausal women of normal weight with body mass index less than 25 kg/m2 and 32 postmenopausal who are obese. Anthropometry and biochemical analysis were performed and nutrient intakes and DQI-I were assessed.
RESULTS
Normal weight women were 56.03 Â± 3.76 years old and obese women were 58.09 Â± 5.13 years old and there was no significant difference in age between the two groups. The T-score of bone mineral density was 0.03 Â± 1.06 in normal weight women and -0.60 Â± 1.47 in obese women and this was significantly different between the two groups (p<0.05). Blood Leptin concentration was significantly lower in normal weight women (6.09 Â± 3.37 ng/mL) compared to obese women in (9.01 Â± 4.99 ng/mL) (p<0.05). The total score of diet quality index-international was 70.41Â±9.34 in normal weight women and 64.93 Â± 7.82 in obese women (p<0.05). T-score of bone mineral density showed negative correlations with percentage of body fat (r = -0.233, p=0.05), BMI (r = -0.197, p=0.017), triglyceride (r = -0.281, p=0.020) and leptin (r = -0.308, p=0.011). The results of multiple regression analysis performed as the method of entry showed that with 22.0% of explanation power, percentage of body fat (Î²=-0.048, p<0.05), triglyceride (Î²=-0.005, p<0.05) and HDL-cholesterol (Î²=0.034, p<0.01), moderation of DQI-I (Î²=-0.231, p<0.05) affected T-score significantly.
CONCLUSIONS
The results of the study showed that obese women have less bone density than those with normal weight women. In addition, the factor analysis result that affect bone mineral density showed that intake of fat is a very important factor. Therefore, postmenopausal women need to maintain normal weight and manage blood lipid levels within normal range. They also need to take various sources of protein and reduce consumption of empty calorie foods that have high calories, fat, cholesterol and sodium.

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[English]
Relationship between Nutrients Intakes, Dietary Quality, and Serum Concentrations of Inflammatory Markers in Metabolic Syndrome Patients: Misung Kim, Juyoung Kim, Wookyung Bae, Sohye Kim, Yesong Lee, Woori Na, Cheongmin Sohn; Korean J Community Nutr 2011;16(1):51-61. Published online February 28, 2011; DOI: https://doi.org/10.5720/KJCN.2011.16.1.51

Abstract PDF PubReader

Elevated serum concentration of inflammation markers is known as an independent risk factor of metabolic syndrome (MS) and dietary intake is an important factor to control MS. The purpose of this study was to investigated the hypothesis that inflammatory indices are associated with dietary intake and diet quality index-international (DQI-I) in subjects with MS. A cross-sectional study was conducted on 156 men and 73 postmenopausal women with MS, defined by three or more risk factors of the modified Adult Treatment Panel III criteria. Serum levels of high sensitive C-reactive protein (hs-CRP), adiponectin were examined and nutrients intake and DQI-I were assessed using a semi-quantitative food frequency questionnaire. The total DQI-I score was significantly higher in female subjects (65.87 +/- 9.86) than in male subjects (62.60 +/- 8.95). There was a positive association between hs-CRP and polyunsaturated fatty acid intake (p < 0.05) and a negative association between adiponectin and lipid (p < 0.05), total sugar (p < 0.01), and total fatty acids (p < 0.05). When the subjects were divided into 5 groups by quintile according to serum adiponectin and hs-CRP level, there was no association between DQI-I score and hs-CRP levels. Moderation score of DQI-I was significantly higher in highest quintile group than the lower quintile groups. Therefore, our results provide some evidence that dietary intake and diet quality are associated with inflammation markers and dietary modification might be a predictor to decrease risk for metabolic syndrome complications. However further research is needed to develop the dietary quality index reflecting the inflammatory change by considering the dietary habit and pattern of Koreans.

Citations

Citations to this article as recorded by

A Comparisons of Nutritional Intake and Diet Quality Index-International in Gynecological Cancer Survivors and Normal Women: Using the Korea National Health and Nutrition Examination Survey 2013~2016
Bo-Young Seo, Eun-Sil Her
Korean Journal of Community Nutrition.2020; 25(5): 406. CrossRef
Relation between the Total Diet Quality based on Korean Healthy Eating Index and the Incidence of Metabolic Syndrome Constituents and Metabolic Syndrome among a Prospective Cohort of Korean Adults
Saerom Shin, Seungmin Lee
Korean Journal of Community Nutrition.2020; 25(1): 61. CrossRef
Development of a food-based index of dietary inflammatory potential for Koreans and its relationship with metabolic syndrome
Woori Na, Tae Yang Yu, Cheongmin Sohn
Nutrition Research and Practice.2019; 13(2): 150. CrossRef
Association between Total Diet Quality and Metabolic Syndrome Incidence Risk in a Prospective Cohort of Korean Adults
Saerom Shin, Seungmin Lee
Clinical Nutrition Research.2019; 8(1): 46. CrossRef
Effects of food items and related nutrients on metabolic syndrome using Bayesian multilevel modelling using the Tehran Lipid and Glucose Study (TLGS): a cohort study
Zahra Cheraghi, Saharnaz Nedjat, Parvin Mirmiran, Nazanin Moslehi, Nasrin Mansournia, Mahyar Etminan, Mohammad Ali Mansournia, Lawrence C McCandless
BMJ Open.2018; 8(12): e020642. CrossRef
Development and Validation of Korean Inflammtory Index(K-DII) for Metabolic Disease Patients: by Using the Health Examinee Cohort (2012-2014)
Woori Na, Misung Kim, Susan Park, Minhyung Lee, Cheongmin Sohn
Korean Journal of Human Ecology.2017; 26(4): 369. CrossRef
Amelioration of metabolic disturbances and adipokine dysregulation by mugwort (Artemisia princeps P.) extract in high-fat diet-induced obese rats
Yun-Hye Kim, Chung-Mu Park, Gun-Ae Yoon
Journal of Nutrition and Health.2016; 49(6): 411. CrossRef
Development of dietary pattern evaluation tool for adults and correlation with Dietary Quality Index
Yeo Do Lee, Kyung Won Kim, Kyung-Suk Choi, Misung Kim, Yeo Jin Cho, Cheongmin Sohn
Nutrition Research and Practice.2016; 10(3): 305. CrossRef
Analysis of Dietary Inflammatory Index of Metabolic Syndrome in Korean : Data from the Health Examinee Cohort (2012-2014)
Mi-Sung Kim, Cheong-Min Sohn
Korean Journal of Human Ecology.2016; 25(6): 823. CrossRef
A study on dietary habits, nutrient intakes and dietary quality in adults of a health screening and promotion center according to non-alcoholic fatty liver disease
Ji Ho Chang, Hye Seung Lee, Eun Hee Kang
Journal of Nutrition and Health.2014; 47(5): 330. CrossRef
Correlation between vitamin D and cardiovascular disease predictors in overweight and obese Koreans
Misung Kim, Woori Na, Cheongmin Sohn
Journal of Clinical Biochemistry and Nutrition.2013; : 167. CrossRef
Comparison of health outcomes according to intervention compliance in male Korean workers with metabolic syndrome
Kyung-Hui Nam, Ji-Yeon Kang, Yeon-Ju Lee, Sook-Hee Sung, Youn-Koun Chang, Ji-Young Lee, Ill-Keun Park, Tae-In Choi
Korean Journal of Nutrition.2013; 46(2): 156. CrossRef
Effect of the Telephone-Delivered Nutrition Education on Dietary Intake and Biochemical Parameters in Subjects with Metabolic Syndrome
Juyoung Kim, Wookyung Bea, Kiheon Lee, Jongsoo Han, Sohye Kim, Misung Kim, Woori Na, Cheongmin Sohn
Clinical Nutrition Research.2013; 2(2): 115. CrossRef
Evaluation of nutrient intake and diet quality of gastric cancer patients in Korea
Heesook Lim, Gyuseok Cho, Soonkyung Kim
Nutrition Research and Practice.2012; 6(3): 213. CrossRef
The framingham risk score, diet, and inflammatory markers in Korean men with metabolic syndrome
Cheongmin Sohn, Juyong Kim, Wookyung Bae
Nutrition Research and Practice.2012; 6(3): 246. CrossRef
The Effects of 12-Weeks Intensive Intervention Program on Cardiovascular Risk Factors, Adipocytokines and Nutrients Intakes in Industrial Male Workers
Kieun Moon, Ill Keun Park, Yeon Sang Jo, Yun Kyun Chang, Yun Mi Paek, Tae In Choi
The Korean Journal of Nutrition.2011; 44(4): 292. CrossRef

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[English]
Evaluation of Diet Quality of Children and Adolescents Based on Nutrient and Food Group Intake and Diet Quality Index-International (DQI-I): Mi Hyun Kim, Yun Jung Bae; Korean J Community Nutr 2010;15(1):1-14. Published online February 28, 2010

Abstract PDF: It is suggested that evaluation of diet quality may be a great indicator of nutritional assessment. The aim of this study was to evaluate the diet quality of children and adolescents based on nutrient and food group intake and Diet Quality Index-International (DQI-I). This survey was conducted through questionnaires and diet record survey to 477 students (elementary school students; n = 131, middle school students; n = 136, and high school students; n = 210). The results showed that high school students were significantly more often to skip breakfast compared with the other groups. The middle and high school students consumed significantly higher intakes of food and energy compared to the elementary school students. Also the number of nutrients in Index of Nutritional Quality (INQ) < 1.0 of high school students were significantly higher than that of elementary and middle school students. The Korean's dietary diversity score (KDDS) of elementary school, middle school and high school students were 4.1, 4.4 and 4.3 respectively. The average DQI-I of elementary school, middle school and high school students were 66.7, 65.5, and 63.7, respectively and there was significant difference. Also, middle school students showed to have higher score in variety and adequacy category compared with the other groups, and elementary school students appeared to have higher score in moderation category. In conclusion, high school students appeared to have unhealthy dietary habits in terms of high frequency of skipping breakfast and lower INQ and DQI-I score compared to the elementary school and middle school students. Therefore, the proper dietary management should be needed for high school students.

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