Skip Navigation
Skip to contents

Korean J Community Nutr : Korean Journal of Community Nutrition

OPEN ACCESS

Search

Page Path
HOME > Search
3 "dietary action guide"
Filter
Filter
Article category
Keywords
Publication year
Authors
Research Article
[English]
The frequency of convenience food consumption and attitude of sodium and sugar reduction among middle and high school students in Seoul: a descriptive study
Seoyeon Park, Yeonhee Shin, Seoyeon Lee, Heejung Park
Korean J Community Nutr 2023;28(4):269-281.   Published online August 31, 2023
DOI: https://doi.org/10.5720/kjcn.2023.28.4.269
AbstractAbstract PDF
Objectives
This study aimed to examine the frequency of convenience food consumption at convenience stores (CVS) and the CVS usage patterns of middle and high school students as well as to understand students’ attitude toward sodium and sugar reduction.
Methods
We used an online questionnaire for data collection. The questionnaire comprised five distinct categories: general characteristics, CVS usage, frequency of consumption according to convenience food menus at CVS, attitude toward sodium and sugar reduction, and adherence to dietary guidelines.
Results
A total of 75 students from Seoul (14 middle school students and 61 high school students) participated in the study. Most respondents visit CVS 3-5 times a week. CVS are predominantly used during weekdays, mostly during lunch, and dinner. The students mostly checked the caloric content and expiration date as food labeling information. The participants were aware of the need to reduce their sugar and sodium intake. Among frequent CVS convenience food consumers, there was an increased consideration of the need to reduce their sugar and sodium consumption, despite their actual selection of foods with high sugar and sodium content. Additionally, they did not check the sugar and sodium levels indicated in food labeling. Further, the dietary action guide from the Ministry of Health and Welfare were poorly followed by most students.
Conclusions
There is a need for nutrition education specifically addressing the sugar and sodium content of the convenience foods predominantly consumed by students. Additionally, educating students with frequent convenience food consumption to actively check the sugar and sodium information on food labels could help promote healthier food choices.
  • 150 View
  • 5 Download
Close layer
Original Articles
[English]
Awareness and Practice of Dietary Action Guide for Adolescence among Middle and High School Students in Korea
So Hyun Park, Hae Ryun Park, Soo Bin Jeon, So Yeon Jeong, Zuunnast Tserendejid, Jung Sook Seo, Kyung Hae Lee, Yeon Kyung Lee
Korean J Community Nutr 2012;17(2):133-145.   Published online April 30, 2012
DOI: https://doi.org/10.5720/kjcn.2012.17.2.133
AbstractAbstract PDFPubReader
The purpose of the study was to examine the adolescents' awareness and practice of Dietary Action Guide for Adolescence, which was developed by the Ministry of Health & Welfare. Subjects were middle and high school students, selected one class each from all of the 16 provinces in Korea, which were 32 schools and 998 students all together. The subjects were asked to self-evaluate the degree of awareness and practice of Dietary Action Guide using the 5 point-Likert scale from July to September, 2010. On average, 55.1% of the students responded that they were aware of the Dietary Action Guide and 49.4% answered that they put Guidelines into practice. The average score of awareness and practice were 3.54 +/- 0.24 and 3.42 +/- 0.33, respectively. The awareness score was higher than those of practice score in all the questions in the 6 categories. Awareness score of female students was higher than those of male students but there was no difference by residence area. Awareness and practice of the nutrition education-experienced were higher than those of the inexperienced. Practice score was higher among middle school-students compared to high school students, which reflected the opportunity of taking nutrition related classes. This finding shows that nutrition education for adolescents is important to change their dietary behaviors regardless of gender, residence area and school level.

Citations

Citations to this article as recorded by  
  • 충북지역 중등학생의 건강식생활 관련 식행동과 영양관리 정책에 대한 인식
    은서 고, 영은 이
    Korean Journal of Food and Cookery Science.2023; 39(3): 197.     CrossRef
  • Effects from the Use of Nutrition Labels and the Levels of Sodium-related Nutrition Knowledge on the Consumption of Instant Noodles (Ramyeon) by Middle School Students in the Incheon Area
    Yang-Hee Kwon, Hyung-Sook Kim
    Korean Journal of Community Nutrition.2022; 27(5): 397.     CrossRef
  • Prediction model study of overweight and obesity in preschool children with allergic diseases from an ecological perspective
    Jeong-Won Han, Da-Jung Kim
    BMC Pediatrics.2021;[Epub]     CrossRef
  • Milk consumption patterns and perceptions in Korean adolescents, adults, and the elderly
    Junghyun Park, Hyun Sook Lee, Changho Lee, Hae-Jeung Lee
    International Dairy Journal.2019; 95: 78.     CrossRef
  • Secular trends in height, weight and obesity among Korean children and adolescents in 2006-2015
    Eunjoo Kwon, Eun-Hee Nah
    Korean Journal of Health Education and Promotion.2016; 33(2): 1.     CrossRef
  • Gender Differences in Adolescents' Dietary Perceptions and Practices
    Taejung Woo, Hye-Jin Lee, Kyoung Ae Lee, Seung Min Lee, Kyung-Hea Lee
    Korean Journal of Community Nutrition.2016; 21(2): 165.     CrossRef
  • A comparison of Dietary Habits and Influencing Factors for Vegetable Preferences of Adolescents in Gyeongnam Province
    Suhyang Kwak, Taejung Woo, Kyoung Ae Lee, Kyung-Hea Lee
    Korean Journal of Community Nutrition.2015; 20(4): 259.     CrossRef
  • A Study on Relationship between Socio-demographic Factors and Food Consumption Frequencies among Adolescents in South Korea: Using the Korea Youth Risk Behavior Web-based Survey from 2011
    Ji-Eun Jo, Hae-Ryun Park, Soo-Bin Jeon, Jin-Sil Kim, Go-Eun Park, Yang Li, Young-Suk Lim, Jinah Hwang
    Korean Journal of Community Nutrition.2013; 18(2): 165.     CrossRef
  • 179 View
  • 1 Download
  • 8 Crossref
Close layer
[English]
Comparison of the Nutrient Intakes by the Score of Dietary Action Guides for Korean Children among the Elementary School Students in Gwangju City
Bok Hee Kim, Mi young Sung, Yoonna Lee
Korean J Community Nutr 2011;16(4):411-425.   Published online August 31, 2011
DOI: https://doi.org/10.5720/kjcn.2011.16.4.411
AbstractAbstract PDFPubReader
This study was conducted to examine differences in nutrient intakes by the compliance with the Dietary Action Guide for Korean Children. The subjects included 343 elementary school students in Gwangju city. Compliance with the Dietary Action Guide for Children showed that 62.4% of subjects had breakfast everyday; 44.3% of subjects ate vegetables/fruits/milk and dairy products daily; 26.8% of subjects ate a variety of lean meats/fish/eggs/bean products daily; 32.9% of subjects enjoyed outdoor activity everyday and ate according to their energy needs; 40.2% of subjects chose healthy and nutritious foods for snack; and 15.5% of subjects avoided food waste. Intakes of most of nutrients including energy were significantly higher (p < 0.05) in those who complied with the Dietary Action Guide well. Also nutrient intakes had the positive correlation with the scores of Dietary Action Guide (p < 0.05). From these results, nutrient intakes of children were significantly influenced by dietary factors suggested in the Dietary Action Guide for Children. In addition, the results also confirmed that good food behaviors were indispensible to maintaining a proper nutritional status. Based on these results, good food behaviors and practice were critical to secure good health and proper nutritional status for children, and that nutrition education should be strengthened in school as well as at home.

Citations

Citations to this article as recorded by  
  • Dietary guidelines adherence and changes in eating habits among college students in the post-COVID-19 period: a cross-sectional study
    Eunyoung Yoon
    Korean Journal of Community Nutrition.2023; 28(3): 220.     CrossRef
  • Evaluation of Dietary Behavior among Elementary School Students in Seoul Area Using Nutrition Quotient for Children
    Ji Ye Lim, Jung Hyun Kim, Sung Hee Min, Myung Hee Lee, Min June Lee
    Korean Journal of Food & Cookery Science.2016; 32(1): 84.     CrossRef
  • Gender Differences in Adolescents' Dietary Perceptions and Practices
    Taejung Woo, Hye-Jin Lee, Kyoung Ae Lee, Seung Min Lee, Kyung-Hea Lee
    Korean Journal of Community Nutrition.2016; 21(2): 165.     CrossRef
  • Evaluation of Obesity and Nutritional Status by Age among Low-income Women aged over 20  -Using Data from the Fourth Korea National Health and Nutrition Examination Survey-
    Hee-Kyung Jang
    Journal of the East Asian Society of Dietary Life.2015; 25(2): 246.     CrossRef
  • Relationships between children's Nutrition Quotient and the practice of the Dietary Guidelines of elementary school students and their mothers
    Jae Ran Kim, Hyeon-Sook Lim
    Journal of Nutrition and Health.2015; 48(1): 58.     CrossRef
  • Relationships between children's Nutrition Quotient and the practice of the Dietary Guidelines of elementary school students and their mothers
    Jae Ran Kim, Hyeon-Sook Lim
    Journal of Nutrition and Health.2015; 48(1): 58.     CrossRef
  • Relationships of Dietary Behavioral Factors and Stress Perception Levels in College Students in Gwang-ju City
    Bok Hee Kim, Bang Geul Shim, Eun Jeong
    The Korean Journal of Food And Nutrition.2014; 27(5): 771.     CrossRef
  • A Survey of Satisfaction with Quality attributes of Meal Services for Low-income Children in Wonju
    Hae Sook Oh
    The Korean Journal of Community Living Science.2014; 25(2): 233.     CrossRef
  • An Evaluation of Dietary Habit and Nutritional Status by Household Income in Female Adults over the Age of 20 - Using Data from the Fourth Korea National Health and Nutrition Examination Survey -
    Hee-Kyung Jang
    The Korean Journal of Food And Nutrition.2014; 27(4): 660.     CrossRef
  • Relationship between adhering to dietary guidelines and the risk of obesity in Korean children
    Soo Hyun Yu, YoonJu Song, Mijung Park, Shin Hye Kim, Sangah Shin, Hyojee Joung
    Nutrition Research and Practice.2014; 8(6): 705.     CrossRef
  • Association between the Number of Unfamiliar Vegetables and Dietary Factors of Elementary School Children
    Kyunghee Song, Hongmie Lee
    Preventive Nutrition and Food Science.2013; 18(4): 280.     CrossRef
  • The prevalence of obesity and the level of adherence to the Korean Dietary Action Guides in Korean preschool children
    Yuni Choi, Yeji You, Kyeong Ah Go, Zuunnast Tserendejid, Hyun Joo You, Jung Eun Lee, Seungmin Lee, Hae-Ryun Park
    Nutrition Research and Practice.2013; 7(3): 207.     CrossRef
  • Awareness and Practice of Dietary Action Guide for Adolescence among Middle and High School Students in Korea
    So-Hyun Park, Hae-Ryun Park, Soo-Bin Jeon, So-Yeon Jeong, Zuunnast Tserendejid, Jung-Sook Seo, Kyung-Hae Lee, Yeon-Kyung Lee
    Korean Journal of Community Nutrition.2012; 17(2): 133.     CrossRef
  • Correlation between Intake of Dietary Fiber and Adherence to the Korean National Dietary Guidelines in Adolescents from Jeonju
    Sunmi Park, Woori Na, Misung Kim, Eunsoo Kim, Cheongmin Sohn
    Preventive Nutrition and Food Science.2012; 17(4): 254.     CrossRef
  • Association between dental caries experience and performance of the dietary action guides among the special school for students of disability
    Hee-Jung Moon, Seol-Ak Kim, Hee-Jung Park
    Journal of Korean society of Dental Hygiene.2012; 12(6): 1193.     CrossRef
  • Development and Effects' Analysis of Nutrition Education Pamphlet for the Lower Grades Elementary Students -Focused on Individual Daily Needed Food Exchange Units-
    Min-Jung Son, Young-Sook Cho, Se-Na Kim, Hye-Ji Seo, Sook-Bae Kim
    Korean Journal of Community Nutrition.2011; 16(6): 647.     CrossRef
  • 151 View
  • 0 Download
  • 16 Crossref
Close layer

Korean J Community Nutr : Korean Journal of Community Nutrition
Close layer
TOP