Wookyoun Cho; Jinah Kim

doi:10.5720/kjcn.2015.20.4.251

Articles

Page Path: HOME > Korean J Community Nutr > Volume 20(4); 2015 > Article

Research Article
The Current State of Food Allergy of Preschool Childcare Facilities in Hanam: Wookyoun Cho, Jinah Kim; Korean Journal of Community Nutrition 2015;20(4):251-258.
DOI: https://doi.org/10.5720/kjcn.2015.20.4.251
Published online: August 30, 2015

¹Department of Food and Nutrition, College of BioNano Technology, Gachon University, Gyeonggi, Korea.

²Hanam Center for Children's Foodservice Management, Gyeonggi, Korea.

Corresponding author: Wookyoun Cho. Department of Food and Nutrition, College of BioNano Technology, Gachon University, 1342 Seongnam-daero, Sujeonggu, Seongnam-si, Gyeonggi 13120, Korea. Tel: (031) 750-5972, Fax: (031) 750-5974, wkcho@gachon.ac.kr

• Received: August 7, 2015 • Revised: August 18, 2015 • Accepted: August 21, 2015

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

61 Views
0 Download
5 Crossref

Full Article

Download PDF

Abstract
REFERENCES

Abstract

Objectives
The purpose of this study was to investigate how to manage food allergy of pre-school children, focusing on the current status of the food allergy in childcare facilities in Hanam which have less than 100 children.
Methods
Targeting 159 preschool childcare facilities, survey was carried out for a month in March, 2015. Recovery rate was 66.7%. 106 surveys out of 159 were available for analysis using SPSS statistical program version 19.0.
Results
Among 106 facilities, 58 (54.7%) reported that none of their children had a food allergy and 48 (45.3%) reported one more children had a food allergy. Total number of children having a food allergy was 71. Among them, the occurrences of food allergy in males were significantly more than that of the females (p < 0.001). Further, children under 2 years of age had significantly more food allergy than the other ages (p < 0.001). The allergic inducing foods were nuts (23.3%), egg (17.8%), milk and dairy products (16.4%), fish and shellfish (13.7%), instant foods (12.3%), fruits (8.2%), soybean (4.1%), meat (2.7%), and cereals (1.4%) in order, and 6 children out of 71 were allergic to more than 2 food items. The clinical symptoms of the food allergy were a skin reaction (87.9%) and an oropharyngeal & respiratory reaction (12.1%). Majority of childcare facilities (80.3%) didn't serve alternative foods for children with food allergy. Necessity for food allergy education was significantly higher in facilities with food allergy issues than without such issues.
Conclusions
The Center for Children's Foodservice Management need to educate workers of childcare facilities and parents about managing food allergy and enforce a plan to provide alternative menu to children with food allergies.
Keywords: food allergy; childcare facilities; center for children's foodservice management

REFERENCES

1. Seo WH, Jang EY, Han YS, Ahn KM, Jung JT. Management of food allergies in young children at a child care center and hospital in Korean. Pediatr Allergy Respir Dis 2011; 21(1): 32-38.
2. Ahn K. Food allergy: diagnosis and management. Korean J Asthma Allergy Clin Immunol 2011; 31(3): 163-169.
3. Sicherer SH, Sampson HA. Food allergy. J Allergy Clin Immunol 2006; 117(2): S470-S475.
4. Rona RJ, Keil T, Summers C, Gislason D, Zuidmeer L, Sodergren E. The prevalence of food allergy: a metaanalysis. J Allergy Clin Immunol 2007; 120(3): 638-646.
5. Bock SA, Munoz-Furlong A, Sampson HA. Further fatalities caused by anaphylactic reactions to food, 2001-2006. J Allergy Clin Immunol 2007; 119(4): 1016-1018.
6. Hong SJ, Ahn KM, Lee SY, Kim KE. The prevalences of asthma and allergic diseases in Korean children. Korean J Pediatr 2008; 51(4): 343-350.
7. Yonhapnews. 'Dairy allergy' Youth, brain-dead after eating school meals [Internet] Naver. 2013 Apr 09]. Available from: http://news.naver.com/main/read.nhn?mode=LSD&mid=sec&sid1=102&oid=001&aid=0006194640.
8. Lee SY, Kim KW, Lee HH, Lim DH, Chung HL, Kim SW. Incidence and clinical characteristics of pediatric emergency department visits of children with severe food allergy. Korean J Asthma Allergy Clin Immunol 2012; 32(3): 169-175.
9. Ministry of Education. 2013 Student Health Promotion primary direction [Internet]. 2013; cited 2014 Feb 21]. Available from: http://www.moe.go.kr/.
10. Ministry of Health and Welfare. Childcare Business Information. Ministry of Health and Welfare. 2014 Mar. Report No. 11-1352000-000191-10.
11. Ministry of Health and Welfare. Childcare Business Information. Ministry of Health & Welfare. 2015 Mar. Report No. 11-1352000-000191-10.
12. Korea Childcare Promotion Institute. Korean Childcare Accreditation Information. Korea Childcare Promotion Institute. 2014 Dec. Report No. Korea Childcare Promotion Institute-2014-170.
13. Park JY, Park GY, Han YS, Shin MY. Survey of food allergy in elementary school children in Bucheon-city and relationship between food allergy and other allergic diseases. Allergy Asthma Respir Dis 2013; 1(3): 266-273.
14. Lee HJ. A study on health status and dietary habits among preschool children in Jung-gu [master's thesis]. Seoul: Myongji Universiry; 2010.
15. Oh MA. Study on food allergies and dietary behavior and eating habits of the elementary students in Jeonnam [master's thesis]. Chonnam National University: 2015.
16. Simons FER. Anaphylaxis: Recent advances in assessment and treatment. J Allergy Clin Immunol 2009; 124(4): 625-636.
17. Simons FER. Anaphylaxis. J Allergy Clin Immunol 2010; 125:Suppl 2. S161-S181.
18. Jeon PK, Kwon JY, Hwang EM, Pyun BY. Survey on the Pattern of Food Intake during early childhood and allergic disease. Pediatr Allergy Respir Dis 2003; 13(1): 33-46.
19. Sampson HA. Food allergy. Part 1: immunopathogenesis and clinical disorders. J Allergy Clin Immunol 1999; 103(5): 717-728.
20. Jung YH, Ko H, Kim HY, Seo JH, Kwon JW, Kim BJ. Prevalence and risk factors of food allergy in preschool children in Seoul. Korean J Asthma Allergy Clin Immunol 2011; 31(3): 177-183.
21. Ahn HS, Lee SM, Lee MY, Choung JT. A study of the dietary intakes and causative foods in allergic children. Pediatr Allergy Respir Dis 1999; 9(1): 79-92.
22. Mofidi S. Nutritional management of pediatric food hypersensitivity. Pediatr 2003; 111:Suppl 3. 1645-1653.
23. Fiocchi A, Martelli A. Dietary management of food allergy. Pediatr Ann 2006; 35(10): 755-756.
24. Kemp AS. Pediatric allergy : principles and practice. J Paediatr Child Health 2004; 40(3): 159.
25. Arshad SH. Food allergen avoidance in primary prevention of food allergy. Allergy 2001; 56:Suppl 67. 113-116.
26. Kim DS, Ban JS, Park EA, Lee JY, Lee JO, Chang EY. Survey of food allergy in elementary school students in Dongjak-gu using questionnaire. Korean J Asthma Allergy Clin Immunol 2011; 31(4): 254-259.

Fig. 1

Provision of alternative food

Table 1

General characteristics of childcare facilities

1) N (%)

^**: P < 0.01 significantly different between registered and unregistered facilities by chi square test

Table 2

Numbers of children with food allergy by childcare facilities

1) N (%)

Table 3

Occurrences of food allergy in children according to gender and ages

1) Significantly different by independent t-test

2) Significantly different by one way ANOVA

^***: P < 0.001

Table 4

The allergy inducing foods

1) N (%)

Table 5

Clinical symptoms of food allergy

Table 6

Principal's recognition of necessity for food allergy education

1) Mean±SD

5-point Likert scale (not needed at all=1, strongly needed=5)

^*: P < 0.05 significantly different between facilities with food allergic children and facilities without food allergic children by independent t-test

Figure & Data

REFERENCES

Citations

Citations to this article as recorded by

Knowledge and management of food allergy by parents of preschool children who experience food allergies
Seung Hui Kim, Seung-Min Lee
Journal of Nutrition and Health.2023; 56(2): 184. CrossRef
Cleaning Methods to Effectively Remove Peanut Allergens from Food Facilities or Utensil Surfaces
Sol-A Kim, Jeong-Eun Lee, Jaemin Shin, Won-Bo Shim
Journal of Food Hygiene and Safety.2023; 38(4): 228. CrossRef
Risk factors for food allergy among children in Seoul: focusing on dietary habits and environmental factors
Mijung Jang, KyooSang Kim
Journal of Nutrition and Health.2019; 52(6): 559. CrossRef
Study on the snack menu pattern, food diversity and satisfaction of parent provided by Center for Children's Foodservice Management in Jeonbuk area
Eun-Byul Sym, Jeong-Ok Rho
Journal of Nutrition and Health.2019; 52(5): 501. CrossRef
Food allergic reactions in the community: a questionnaire survey of caregivers
An Deok Seo, Jun Yeol Lee, Song I Yang, Hye Ran Lee, So-Yeon Lee
Allergy, Asthma & Respiratory Disease.2017; 5(1): 27. CrossRef

PubReader

Cite

CITE: export Copy Download Format; Close

Download Citation

Download a citation file in RIS format that can be imported by all major citation management software, including EndNote, ProCite, RefWorks, and Reference Manager.

Format:

RIS — For EndNote, ProCite, RefWorks, and most other reference management software
BibTeX — For JabRef, BibDesk, and other BibTeX-specific software

Include:

Citation for the content below
Citation and abstract for the content below

The Current State of Food Allergy of Preschool Childcare Facilities in Hanam

Korean J Community Nutr. 2015;20(4):251-258. Published online August 31, 2015

DOI: https://doi.org/10.5720/kjcn.2015.20.4.251

XML Download

Figure

We recommend

The Current State of Food Allergy of Preschool Childcare Facilities in Hanam

Fig. 1 Provision of alternative food

Fig. 1

The Current State of Food Allergy of Preschool Childcare Facilities in Hanam

Table 1

General characteristics of childcare facilities

1) N (%)

^**: P < 0.01 significantly different between registered and unregistered facilities by chi square test

Table 2

Numbers of children with food allergy by childcare facilities

1) N (%)

Table 3

Occurrences of food allergy in children according to gender and ages

1) Significantly different by independent t-test

2) Significantly different by one way ANOVA

^***: P < 0.001

Table 4

The allergy inducing foods

1) N (%)

Table 5

Clinical symptoms of food allergy

Table 6

Principal's recognition of necessity for food allergy education

1) Mean±SD

5-point Likert scale (not needed at all=1, strongly needed=5)

^*: P < 0.05 significantly different between facilities with food allergic children and facilities without food allergic children by independent t-test

Table 1 General characteristics of childcare facilities

1) N (%)

^**: P < 0.01 significantly different between registered and unregistered facilities by chi square test

Table 2 Numbers of children with food allergy by childcare facilities

1) N (%)

Table 3 Occurrences of food allergy in children according to gender and ages

1) Significantly different by independent t-test

2) Significantly different by one way ANOVA

^***: P < 0.001

Table 4 The allergy inducing foods

1) N (%)

Table 5 Clinical symptoms of food allergy

Table 6 Principal's recognition of necessity for food allergy education

1) Mean±SD

5-point Likert scale (not needed at all=1, strongly needed=5)

^*: P < 0.05 significantly different between facilities with food allergic children and facilities without food allergic children by independent t-test