Department of Food and Nutrition, College of Natural Sciences, Seoul Women's University, Seoul, Korea.
Copyright © 2013 The Korean Society of Community Nutrition
This study was supported by a grant of the Institute of Natural Sciences at Seoul Women's University in 2011.
1) Source from recommended dietary allowance for Japanese (5th revision, 1985) and dietary reference intake for Koreans (1st revision 2010)
2) Sedantary: PAL < 1.40, 3) Low active: PAL 1.40~1.60, 4) Active: PAL > 1.60, 5) Values (min/day) are Mean ± SD
a,b: Means with the different superscripts are significantly different at p < 0.05 by Duncan's multiple range test
ns: not significantly different among groups at p < 0.05
1) Sedantary: PAL < 1.40, 2) Low active: PAL 1.40 - 1.60, 3) Active: PAL > 1.60
4) Values are Mean ± SD
SMM: skeletal muscle mass
AC: arm circumference
AMC: arm muscle circumference
BMI: body mass index
BFM: body fat mass
W/H ratio: waist-hip ratio
a,b: Means with the different superscripts are significantly different at p < 0.05 by Duncan's multiple range test
ns: not significantly different among groups at p < 0.05
1) Harris-Benedict formula: BMR = 655 + [9.6 × Weight (kg)] + [1.8 × Height (cm)] - [4.7 × Age]
2) Formula in DRI for Koreans (1st revision, 2010)
3) Inbody 720 (Biospace): REE = LBM × 21.6 + 370
4) TEE examined by One-day activity diariest = basal metabolic rate + energy for physical activity + thermic effect of food
5) Values are Mean ± SD
BMR: Basal metabolic rate
TEE: Total energy expenditure
Anthropometric measurements of female university students
1) Values are Mean ± SD
Comparison of time spent on each activity according to physical activity level
1) Source from recommended dietary allowance for Japanese (5th revision, 1985) and dietary reference intake for Koreans (1st revision 2010)
2) Sedantary: PAL < 1.40, 3) Low active: PAL 1.40~1.60, 4) Active: PAL > 1.60, 5) Values (min/day) are Mean ± SD
a,b: Means with the different superscripts are significantly different at p < 0.05 by Duncan's multiple range test
ns: not significantly different among groups at p < 0.05
Physical activity patterns of female university students according to physical activity level
1) Sedentary: PAL < 1.40, 2) Low active: PAL 1.40 - 1.60, 3) Active: PAL > 1.60, 4) Values (min/day) are Mean ± SD, 5) (Values) from DRI for Koreans (1st revision, 2010)
Comparison of time spent on each activity according to BMI
1) Underweight: BMI < 18.5, 2) Normal: BMI 18.5 - 23.0, 3) Overweight and obesity: BMI > 23.0, 4) Values (min/day) are Mean ± SD
ns: Not significantly different among groups at p < 0.05
Comparison of body composition according to physical activity level
1) Sedantary: PAL < 1.40, 2) Low active: PAL 1.40 - 1.60, 3) Active: PAL > 1.60
4) Values are Mean ± SD
SMM: skeletal muscle mass
AC: arm circumference
AMC: arm muscle circumference
BMI: body mass index
BFM: body fat mass
W/H ratio: waist-hip ratio
a,b: Means with the different superscripts are significantly different at p < 0.05 by Duncan's multiple range test
ns: not significantly different among groups at p < 0.05
Comparison of basal metabolic rate and total energy expenditure calculated by three different methods
1) Harris-Benedict formula: BMR = 655 + [9.6 × Weight (kg)] + [1.8 × Height (cm)] - [4.7 × Age]
TEE = BMR × activity coefficient 2) Formula in DRI for Koreans (1st revision, 2010)
BMR = 255 - [2.35 × Age] + [361.6 × Height (m)] + [9.39 × Weight(kg)] EER = 354 - 6.91 × Age (years) + PA × [9.36 × Weight (kg) + 726 × Height (m)]
PA = 1.0 (sedentary), 1.12 (low active), 1.27 (active), 1.45 (very active) 3) Inbody 720 (Biospace): REE = LBM × 21.6 + 370 4) TEE examined by One-day activity diariest = basal metabolic rate + energy for physical activity + thermic effect of food 5) Values are Mean ± SD BMR: Basal metabolic rate TEE: Total energy expenditure
Pearson correlation coefficient among different methods of the basal metabolic rate
1) H-B BMR: basal metabolic rate calculated by Harris-Benedict formula
2) DRI BMR: basal metabolic rate calculated by Institute of Medicine (2002)
3) Inbody BMR: basal metabolic rate measured by Inbody 720
***: p < 0.001 by Pearson correlation analysis
Pearson correlation coefficient among different methods of total energy expenditure
1) H-B TEE: total energy expenditure calculated by Harris-Benedict formula
2) DRI EER: estimated energy requirement by DRI
3) TEE examined by One-day activity diaries: basal metabolic rate + energy for physical activity + thermic effect of food
***: p < 0.001 by Pearson correlation analysis
1) Values are Mean ± SD
1) Source from recommended dietary allowance for Japanese (5th revision, 1985) and dietary reference intake for Koreans (1st revision 2010) 2) Sedantary: PAL < 1.40, 3) Low active: PAL 1.40~1.60, 4) Active: PAL > 1.60, 5) Values (min/day) are Mean ± SD a,b: Means with the different superscripts are significantly different at p < 0.05 by Duncan's multiple range test ns: not significantly different among groups at p < 0.05
1) Sedentary: PAL < 1.40, 2) Low active: PAL 1.40 - 1.60, 3) Active: PAL > 1.60, 4) Values (min/day) are Mean ± SD, 5) (Values) from DRI for Koreans (1st revision, 2010)
1) Underweight: BMI < 18.5, 2) Normal: BMI 18.5 - 23.0, 3) Overweight and obesity: BMI > 23.0, 4) Values (min/day) are Mean ± SD ns: Not significantly different among groups at p < 0.05
1) Sedantary: PAL < 1.40, 2) Low active: PAL 1.40 - 1.60, 3) Active: PAL > 1.60 4) Values are Mean ± SD SMM: skeletal muscle mass AC: arm circumference AMC: arm muscle circumference BMI: body mass index BFM: body fat mass W/H ratio: waist-hip ratio a,b: Means with the different superscripts are significantly different at p < 0.05 by Duncan's multiple range test ns: not significantly different among groups at p < 0.05
1) Harris-Benedict formula: BMR = 655 + [9.6 × Weight (kg)] + [1.8 × Height (cm)] - [4.7 × Age]
TEE = BMR × activity coefficient 2) Formula in DRI for Koreans (1st revision, 2010)
BMR = 255 - [2.35 × Age] + [361.6 × Height (m)] + [9.39 × Weight(kg)] EER = 354 - 6.91 × Age (years) + PA × [9.36 × Weight (kg) + 726 × Height (m)]
PA = 1.0 (sedentary), 1.12 (low active), 1.27 (active), 1.45 (very active) 3) Inbody 720 (Biospace): REE = LBM × 21.6 + 370 4) TEE examined by One-day activity diariest = basal metabolic rate + energy for physical activity + thermic effect of food 5) Values are Mean ± SD BMR: Basal metabolic rate TEE: Total energy expenditure
1) H-B BMR: basal metabolic rate calculated by Harris-Benedict formula 2) DRI BMR: basal metabolic rate calculated by Institute of Medicine (2002) 3) Inbody BMR: basal metabolic rate measured by Inbody 720 ***: p < 0.001 by Pearson correlation analysis
1) H-B TEE: total energy expenditure calculated by Harris-Benedict formula 2) DRI EER: estimated energy requirement by DRI 3) TEE examined by One-day activity diaries: basal metabolic rate + energy for physical activity + thermic effect of food ***: p < 0.001 by Pearson correlation analysis