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Table 1

General characteristics of the subjects according to the number of household members

1) n (%)

2) p-Values are from chi-square test.

Table 2

Dietary behaviors of the subjects according to the number of household members

1) n (%)

2) p-Values are from chi-square test.

Table 3

Health-related factors of the subjects according to the number of household members

1) n (%)

2) p-Values are from chi-square test.

3) p-Values are from ANOVA test.

Table 4

Index of nutrition quality of the subjects according to the number of household members

1) Values were adjusted for age and gender.

2) Mean ± SD

3) p-Values are from ANOVA test.

4) Mean of INQ

Table 5

Nutrient adequacy ratio and mean adequacy ratio of the subjects according to the number of household members

1) Values were adjusted for age and gender.

2) Mean ± SD

3) p-Values are from ANOVA test.

Table 6

Distribution of metabolic syndrome risk factors and metabolic syndrome prevalence of the subjects according to the number of household members

1) Values were adjusted for age and gender.

2) p-Values are from chi-square test.

3) WC: waist circumference

4) cut-off point in male

5) cut-off point in female

6) SBP: systolic blood pressure

7) DBP: diastolic blood pressure

Figure & Data

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