Myung-Hee Chang; Su-Jin Jung

doi:10.5720/kjcn.2018.23.4.318

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Research Article
Effects of Nutrition Education and Exercise Program on Obesity Index and Behavioral Modification in Moderate Obese Women: Myung-Hee Chang, Su-Jin Jung; Korean Journal of Community Nutrition 2018;23(4):318-332.
DOI: https://doi.org/10.5720/kjcn.2018.23.4.318
Published online: August 31, 2018

¹Jeonju Health Center, Jeollagamyeong-ro 33, Jeonju 54907, Korea.

²Clinical Trial Center for Functional Foods, Chonbuk National University Hospital, Jeonju 54907, Korea.

Corresponding author: Su-Jin Jung. Clinical Trial Center for Functional Foods, Chonbuk National University Hospital, Jeonju 54907, Korea. Tel: (063) 259-3044, Fax: (063) 259-3060, sjjeong@jbctc.org

• Received: June 19, 2018 • Revised: August 6, 2018 • Accepted: August 6, 2018

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Abstract
REFERENCES

Abstract

Objectives
The purpose of this study was to investigate the behavioral modification of obese adults who underwent nutritional and physical activity education. Twenty obese females, aged 20–60 years old, with BMIs (Body Mass Index) >30 or body fat (%) >40 were subjected to this study.
Methods
The physical activity education program consisted of doing exercise in a gymnasium together or home exercise. Dietary attitudes and dietary intakes were assessed using weight control, physical activity, and eating habits. The nutrition-exercise educational period was 12 weeks.
Results
After the study period, there was significant improvement in physical activity and eating habits score. Furthermore, there was a significant increase in the dietary intakes of fiber, iron, potassium, vitamin A, vitamin B₆, and niacin. Blood pressure, blood glucose, and total cholesterol levels showed a tendency to decrease, but there was no significant difference. BMI, fat mass, abdominal circumference, and visceral fat levels were significantly reduced while muscle mass significantly increased.
Conclusions
This study suggests that behavioral modification by nutrition and physical activity education with feedback has positive effects on dietary intake and anthropometric biomarkers in obese adults. Therefore, lifestyle interventions of this kind could be recommended as a method for obesity management.
Keywords: moderate obese adults; nutrition education; exercise; dietary intakes; behavior modification

REFERENCES

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Table 1

Contents on obesity management program

Table 2

General characteristics of subjects

1) Values are expressed as frequency (%)

2) Values are mean ± SD

Table 3

Characteristics of health in subjects before and after the intervention

1) Value N (%)

2) NS: Not significant 3) ^*: p< 0.05, ^**: p< 0.01, ^***: p< 0.001 : significant different at analyzed using χ²-test.

Table 4

Comparison of weight control interest in subjects before and after the intervention

1) Value N (%)

2) NS: Not significant 3) ^*: p< 0.05, ^**: p< 0.01, ^***: p< 0.001 : significant different at Analyzed using χ²-test.

Table 5

Physical activity assessment in subjects before and after the intervention

1) Values is are Mean ± SD

2) Point type scale (①: not performed at all “1” ~ ⑤: performed very well “5”)

^*: p< 0.05, ^**: p< 0.01, ^***: p< 0.001, respectively by paired t-test.

Table 6

Eating habits in subjects before and after the intervention

1) Values is are Mean ± SD

2) ^*: p< 0.05, ^**: p< 0.01, ^***: p< 0.001, respectively by paired t-test.

Table 7

Characteristics of anthropometry in subjects before and after the intervention

1) Values is are Mean ± SD

^*: p< 0.05, ^**: p< 0.01, ^***: p< 0.001, respectively by paired t-test.

Table 8

Characteristics of blood pressure and biochemical in subjects before and after the intervention

1) Values are presented as N (%), significant different at analyzed using χ²-test.

2) Values are mean ± SD by paired t-test.

NS: not significant

Table 9

Energy and nutrient intakes in subjects before and after the intervention

1) Values is are Mean ± SD

^*: p< 0.05, ^**: p< 0.01, ^***: p< 0.001, respectively by paired t-test.

Figure & Data

REFERENCES

Citations

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Effects of Nutrition Education and Exercise Program on Obesity Index and Behavioral Modification in Moderate Obese Women

Korean J Community Nutr. 2018;23(4):318-332. Published online August 31, 2018

DOI: https://doi.org/10.5720/kjcn.2018.23.4.318

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Effects of Nutrition Education and Exercise Program on Obesity Index and Behavioral Modification in Moderate Obese Women

Table 1

Contents on obesity management program

Table 2

General characteristics of subjects

1) Values are expressed as frequency (%)

2) Values are mean ± SD

Table 3

Characteristics of health in subjects before and after the intervention

1) Value N (%)

2) NS: Not significant 3) ^*: p< 0.05, ^**: p< 0.01, ^***: p< 0.001 : significant different at analyzed using χ²-test.

Table 4

Comparison of weight control interest in subjects before and after the intervention

1) Value N (%)

2) NS: Not significant 3) ^*: p< 0.05, ^**: p< 0.01, ^***: p< 0.001 : significant different at Analyzed using χ²-test.

Table 5

Physical activity assessment in subjects before and after the intervention

1) Values is are Mean ± SD

2) Point type scale (①: not performed at all “1” ~ ⑤: performed very well “5”)

^*: p< 0.05, ^**: p< 0.01, ^***: p< 0.001, respectively by paired t-test.

Table 6

Eating habits in subjects before and after the intervention

1) Values is are Mean ± SD

2) ^*: p< 0.05, ^**: p< 0.01, ^***: p< 0.001, respectively by paired t-test.

Table 7

Characteristics of anthropometry in subjects before and after the intervention

1) Values is are Mean ± SD

^*: p< 0.05, ^**: p< 0.01, ^***: p< 0.001, respectively by paired t-test.

Table 8

Characteristics of blood pressure and biochemical in subjects before and after the intervention

1) Values are presented as N (%), significant different at analyzed using χ²-test.

2) Values are mean ± SD by paired t-test.

NS: not significant

Table 9

Energy and nutrient intakes in subjects before and after the intervention

1) Values is are Mean ± SD

^*: p< 0.05, ^**: p< 0.01, ^***: p< 0.001, respectively by paired t-test.

Table 1 Contents on obesity management program

Table 2 General characteristics of subjects

1) Values are expressed as frequency (%)

2) Values are mean ± SD

Table 3 Characteristics of health in subjects before and after the intervention

1) Value N (%)

2) NS: Not significant 3) ^*: p< 0.05, ^**: p< 0.01, ^***: p< 0.001 : significant different at analyzed using χ²-test.

Table 4 Comparison of weight control interest in subjects before and after the intervention

1) Value N (%)

2) NS: Not significant 3) ^*: p< 0.05, ^**: p< 0.01, ^***: p< 0.001 : significant different at Analyzed using χ²-test.

Table 5 Physical activity assessment in subjects before and after the intervention

1) Values is are Mean ± SD

2) Point type scale (①: not performed at all “1” ~ ⑤: performed very well “5”)

^*: p< 0.05, ^**: p< 0.01, ^***: p< 0.001, respectively by paired t-test.

Table 6 Eating habits in subjects before and after the intervention

1) Values is are Mean ± SD

2) ^*: p< 0.05, ^**: p< 0.01, ^***: p< 0.001, respectively by paired t-test.

Table 7 Characteristics of anthropometry in subjects before and after the intervention

1) Values is are Mean ± SD

^*: p< 0.05, ^**: p< 0.01, ^***: p< 0.001, respectively by paired t-test.

Table 8 Characteristics of blood pressure and biochemical in subjects before and after the intervention

1) Values are presented as N (%), significant different at analyzed using χ²-test.

2) Values are mean ± SD by paired t-test.

NS: not significant

Table 9 Energy and nutrient intakes in subjects before and after the intervention