NOTES

This work was supported by the Gachon University research fund of 2012 (GCU-2012-R297).

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Fig. 1

Semantograph of the theme "Obesity".

Table 1

General characteristics of subjects

1) p-value by χ²-test

2) N (%)

Table 2

Anthropometric index of subjects

1) p-value by t-test

2) Mean ± SD

3) BMI (Body Mass index) = Weight (kg) / Height (m)²

Table 3

The 3-years weight changing amount of Korean and Chinese university students

1) p-value by t-test

2) Mean ± SD (N)

Table 4

Obesity and over-weight rate of Korean and Chinese student by BMI

1) BMI classification: under weight (UW)(BMI < 18.5), normal (18.5 ≤ BMI < 23), over weigt (OW) (23 ≤ BMI < 25), obesity (25 ≤ BMI)

2) p-value by χ²-test

3) N (%)

Table 5

The perception in body somatotype by sex

1) p-value by χ²-test

2) I: under weight somatotype, II: normal somatotype, III: over weight somatotype, IV: obese spmatotype

3) N (%)

Table 6

The perception in body somatotype by BMI

1) U: under weight, N: normal, OV: over weight, OB: obese.

2) K: Korean, C: Chinese

3) p-value by χ²-test

4) I: under weight somatotype, II: normal somatotype, III: over weight somatotype, IV: obese somatotype

5) N (%)

Table 7

Frequencies of dietary behaviors between Korean and Chinese students

1) p-value by χ²-test, 2) Always : 3 - 4 / week, usaually : 1 - 2 / week, seldom : less than 1 / week, 3) N (%)

Table 8

Experience of negative feelings after eating

1) p-value by χ²-test

2) Always : 3 - 4 / week, usaually : 1 - 2 / week, seldom : less than 1 / week

3) N (%)

Table 9

Attitude toward weight control and needs of nutrition education

1) p-value by χ²-test

2) I: Practical phase, II: Preparing phase, III: Concerning phase, IV: Unconcerning phase

3) N (%)

Figure & Data

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