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Table 1

Dish groups by food type

Table 2

Menu-related contents included in guidelines for school lunch program provided by city and provincial education offices¹⁾

1) O: including relevant contents, ×: not including relevant contents

2) Consider inheritance and development of traditional food culture, use various ingredients like grains, vegetables, fruits, fish and meat, legumes, and dairy products, Limit the use of salt, fat, sugar, and food additives, use natural foods and seasonal foods, use various cooking methods.

3) One between Namul and fruits

Table 3

General characteristics of the school menus analyzed in the study

Table 4

Frequency and percentage of each dish group according to school levels

^*: p<0.05, ^**: p<0.01, ^***: p<0.001

Table 5

Frequency and percentage of each dish group according to areas

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 6

Frequency and percentage of each dish group according to provinces

^*: p < 0.05, ^**: p < 0.01, ^***: p < 0.001

Table 7

Traditional food group pattern (RSKVO) and traditional food group score (TFS) according to school levels

1) R = rice, S = soup (soup and stew or casserole), K = Kimchi, V = seasoned vegetable, O = optional side dish (more than one dish out of steamed food, grilled food, braised food, pan-fried food, stir-fried food): 1 = including corresponding dish 0 = not including corresponding dish. When RSKVO is 11101, for example, it means that the menu includes rice, soup, Kimchi, optional side dish but dose not include seasoned vegetable.

2) 100, 101, 110, 10100, 11000, 11001, 11010, etc.

3) Sum of the number of included five traditional food group (rice, soup, Kimchi, seasoned vegetable, optional side dish), five-point scale

^***: p < 0.001

Table 8

Traditional food group pattern (RSKVO) and traditional food group score (TFS) according to areas

1) R = rice, S = soup (soup and stew or casserole), K = Kimchi, V = seasoned vegetables, O = optional side dish (more than one dish out of steamed food, grilled food, braised food, pan-fried food, stir-fried food): 1 = including corresponding dish 0 = not including corresponding dish. When RSKVO is 11101, for example, it means that the menu includes rice, soup, Kimchi, optional side dish but does not include seasoned vegetables.

2) 100, 101, 110, 10100, 11000, 11001, 11010, etc.

3) Sum of the number of included five traditional food group (rice, soup, Kimchi, seasoned vegetables, optional side dish), five-point scale

^***: p < 0.001

Table 9

Traditional food group pattern (RSKVO) and traditional food group score (TFS) according to provinces

1) R = rice, S = soup (soup and stew or casserole), K = Kimchi, V = seasoned vegetables, O = optional side dish (more than one dish out of steamed food, grilled food, braised food, pan-fried food, stir-fried food): 1 = including corresponding dish 0 = not including corresponding dish. When RSKVO is 11101, for example, it means that the menu includes rice, soup, Kimchi, optional side dish but not includes seasoned vegetables.

2) 100, 101, 110, 10100, 11000, 11001, 11010, etc.

3) Sum of the number of included five traditional food group (rice, soup, Kimchi, seasoned vegetables, optional side dish), five-point scale

abc: Different superscript letters in the same row mean significant difference among groups by Duncan's multiple range test at α = 0.05.

^***: p < 0.001

Figure & Data

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