1Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University, Yongin, Korea.
2Research Institute of Clinical Nutrition, Kyung Hee University, Seoul, Korea.
Copyright © 2012 The Korean Society of Community Nutrition
1) Waist Hip Ratio, 2) Systolic Blood Pressure, 3) Diastolic Blood Pressure, 4) Low Density Lipoprotein cholesterol, 5) High Density Lipoprotein cholesterol, 6) Grain, Meat, Vegetable, Dairy, and Fruit, 7) Values are Mean ± SD
†: Significantly different categorical variables by the chi-square test at p < 0.05
*: Means with different alphabetic letters within a raw are significantly different at p < 0.05 by Duncan's multiple range test after ANOVA
1) Percentage ratio of carbohydrate : protein : fat in energy intake
2) Mean ± SD
3) Means with different alphabetic letters within a raw are significantly different at *: p < 0.05 by Duncan's multiple range test after ANOVA
1) INQ : Index of Nutritional Quality, 2) NAR : Nutrient Adequacy Ratio, 3) MAR : Mean Adequacy Ratio, 4) Mean ± SD, 5) Means with different alphabetic letters within a raw are significantly different at *: p < 0.05 by Duncan's multiple range test after ANOVA
1) DDS : Dietary Diversity Score, 2) DVS : Dietary Variety Score, 3) DQI-I : Dietary Quality of Index-international was composed with four domains, variety, adequacy, moderation, overall balance, 4) Mean ± SD, 5) Means with different alphabetic letters within a raw are significantly different at *: p < 0.05 by Duncan's multiple range test after ANOVA
1) The scores of Kupperman's index were categorised as follows: normal < 20, moderate : 20 - 40, severe > 40. If a patient has a score of 20 she could be categorised as moderate
2) MENQoL : Menopause-specific quality of life questionnaire. The higher the scores of MENQoL were had, the worse the menopausal women's quality of life was had
3) Mean ± SD
4) Means with different alphabetic letters within a raw are significantly different at *: p < 0.05 by Duncan's multiple range test
1) Waist Hip Ratio, 2) Systolic Blood Pressure, 3) Diastolic Blood Pressure, 4) Low Density Lipoprotein cholesterol, 5) High Density Lipoprotein cholesterol, 6) Grain, Meat, Vegetable, Dairy, and Fruit, 7) Values are Mean ± SD †: Significantly different categorical variables by the chi-square test at p < 0.05 *: Means with different alphabetic letters within a raw are significantly different at p < 0.05 by Duncan's multiple range test after ANOVA
1) Percentage ratio of carbohydrate : protein : fat in energy intake 2) Mean ± SD 3) Means with different alphabetic letters within a raw are significantly different at *: p < 0.05 by Duncan's multiple range test after ANOVA
1) INQ : Index of Nutritional Quality, 2) NAR : Nutrient Adequacy Ratio, 3) MAR : Mean Adequacy Ratio, 4) Mean ± SD, 5) Means with different alphabetic letters within a raw are significantly different at *: p < 0.05 by Duncan's multiple range test after ANOVA
1) DDS : Dietary Diversity Score, 2) DVS : Dietary Variety Score, 3) DQI-I : Dietary Quality of Index-international was composed with four domains, variety, adequacy, moderation, overall balance, 4) Mean ± SD, 5) Means with different alphabetic letters within a raw are significantly different at *: p < 0.05 by Duncan's multiple range test after ANOVA
1) The scores of Kupperman's index were categorised as follows: normal < 20, moderate : 20 - 40, severe > 40. If a patient has a score of 20 she could be categorised as moderate 2) MENQoL : Menopause-specific quality of life questionnaire. The higher the scores of MENQoL were had, the worse the menopausal women's quality of life was had 3) Mean ± SD 4) Means with different alphabetic letters within a raw are significantly different at *: p < 0.05 by Duncan's multiple range test