Department of Food and Nutrition, Changwon National University, Gyeongnam, Korea.
1Department of Basic Sciences, Changwon National University, Gyeongnam, Korea.
Copyright © 2012 The Korean Society of Community Nutrition
This research was supported by Basic Science Research Program through the National Research Foundation of Korea(NRF) funded by the Ministry of Education, Science and Technology(grant number. 2011-0013053)
General and life style characteristics by menopausal stages
1) Values are Mean ± SE or N (%)
2) by t-test or chi-square test (*: p<0.05, **: p<0.01, ***: p<0.001)
Anthropometric characteristics by menopausal stages
1) Values are Mean ± SE
2) by t-test (***: p < 0.001)
Serum biochemical values by menopausal stages
1) Values are Mean ± SE
2) by t-test (*: p < 0.05, ***: p < 0.001)
3) GOT: Glutamic oxaloacetate transaminase
4) GPT: Glutamate pyruvate transaminase
5) Hb: Hemoglobin
6) Hct: Hematocrit
7) WBC: White blood cell
8) RBC: Red blood cell
Mental health by menopausal stages
1) Values are Mean ± SE
2) EQ-5D index: EuroQo1-5Dimension index
3) by t-test (**: p < 0.01)
Average daily nutrient intakes and KDRIs % by menopausal stages
1) KDRIs: Dietary Reference Intakes for Koreans
2) Values are Mean ± SE
3) by t-test (***: p < 0.001)
4) Intaked energy distribution ratio of carbohydrate:protein:fat
§: Estimated Average Requirement (EAR), †: Recommended Intake (RI), ‡: Adequate Intake (AI)
NAR and MAR values of nutrients by menopausal stages
1) NAR: Nutrient Adequacy Ratio
2) Values are Mean ± SE
3) by t-test (*: p < 0.05, ***: p < 0.001)
4) MAR: Mean Adequacy Ratio
Correlation coefficients between health indicators and related factors in middle-aged women
1) by Pearson's correlation (*: p < 0.05, **: p < 0.01, ***: p < 0.001)
1) Values are Mean ± SE or N (%) 2) by t-test or chi-square test (*: p<0.05, **: p<0.01, ***: p<0.001)
1) Values are Mean ± SE 2) by t-test (***: p < 0.001)
1) Values are Mean ± SE 2) by t-test (*: p < 0.05, ***: p < 0.001) 3) GOT: Glutamic oxaloacetate transaminase 4) GPT: Glutamate pyruvate transaminase 5) Hb: Hemoglobin 6) Hct: Hematocrit 7) WBC: White blood cell 8) RBC: Red blood cell
1) Values are Mean ± SE 2) EQ-5D index: EuroQo1-5Dimension index 3) by t-test (**: p < 0.01)
1) KDRIs: Dietary Reference Intakes for Koreans 2) Values are Mean ± SE 3) by t-test (***: p < 0.001) 4) Intaked energy distribution ratio of carbohydrate:protein:fat §: Estimated Average Requirement (EAR), †: Recommended Intake (RI), ‡: Adequate Intake (AI)
1) NAR: Nutrient Adequacy Ratio 2) Values are Mean ± SE 3) by t-test (*: p < 0.05, ***: p < 0.001) 4) MAR: Mean Adequacy Ratio
1) by Pearson's correlation (*: p < 0.05, **: p < 0.01, ***: p < 0.001)