Department of Food and Nutrition, Changwon National University, Gyeongnam, Korea.
1Department of Basic Sciences, Changwon National University, Gyeongnam, Korea.
Copyright © 2012 The Korean Society of Community Nutrition
General and life style characteristics by menopausal stages
1) Values are Mean ± SE or N (%)
2) by t-test or chi-square test (*: p<0.05, **: p<0.01, ***: p<0.001)
Anthropometric characteristics by menopausal stages
1) Values are Mean ± SE
2) by t-test (***: p < 0.001)
Serum biochemical values by menopausal stages
1) Values are Mean ± SE
2) by t-test (*: p < 0.05, ***: p < 0.001)
3) GOT: Glutamic oxaloacetate transaminase
4) GPT: Glutamate pyruvate transaminase
5) Hb: Hemoglobin
6) Hct: Hematocrit
7) WBC: White blood cell
8) RBC: Red blood cell
Mental health by menopausal stages
1) Values are Mean ± SE
2) EQ-5D index: EuroQo1-5Dimension index
3) by t-test (**: p < 0.01)
Average daily nutrient intakes and KDRIs % by menopausal stages
1) KDRIs: Dietary Reference Intakes for Koreans
2) Values are Mean ± SE
3) by t-test (***: p < 0.001)
4) Intaked energy distribution ratio of carbohydrate:protein:fat
§: Estimated Average Requirement (EAR), †: Recommended Intake (RI), ‡: Adequate Intake (AI)
NAR and MAR values of nutrients by menopausal stages
1) NAR: Nutrient Adequacy Ratio
2) Values are Mean ± SE
3) by t-test (*: p < 0.05, ***: p < 0.001)
4) MAR: Mean Adequacy Ratio
Correlation coefficients between health indicators and related factors in middle-aged women
1) by Pearson's correlation (*: p < 0.05, **: p < 0.01, ***: p < 0.001)
1) Values are Mean ± SE or N (%) 2) by t-test or chi-square test (*: p<0.05, **: p<0.01, ***: p<0.001)
1) Values are Mean ± SE 2) by t-test (***: p < 0.001)
1) Values are Mean ± SE 2) by t-test (*: p < 0.05, ***: p < 0.001) 3) GOT: Glutamic oxaloacetate transaminase 4) GPT: Glutamate pyruvate transaminase 5) Hb: Hemoglobin 6) Hct: Hematocrit 7) WBC: White blood cell 8) RBC: Red blood cell
1) Values are Mean ± SE 2) EQ-5D index: EuroQo1-5Dimension index 3) by t-test (**: p < 0.01)
1) KDRIs: Dietary Reference Intakes for Koreans 2) Values are Mean ± SE 3) by t-test (***: p < 0.001) 4) Intaked energy distribution ratio of carbohydrate:protein:fat §: Estimated Average Requirement (EAR), †: Recommended Intake (RI), ‡: Adequate Intake (AI)
1) NAR: Nutrient Adequacy Ratio 2) Values are Mean ± SE 3) by t-test (*: p < 0.05, ***: p < 0.001) 4) MAR: Mean Adequacy Ratio
1) by Pearson's correlation (*: p < 0.05, **: p < 0.01, ***: p < 0.001)