1Department of Food and Nutrition, Myongji University, Gyeonggi, Korea.
2Yong-in Center for Children's Foodservice Management, Gyeonggi, Korea.
Copyright © 2015 The Korean Society of Community Nutrition
This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
1) N (%), Significant difference using Chi-square test at P < 0.05
***: P < 0.001
1) Mean ± SE, Significant difference using ANOVA test, Duncana,b) at P < 0.05
***: P < 0.001
1) N (%), Significant difference using Chi-square test at P < 0.05
***: P < 0.001
1) BP=Body image perception, BP=1 (under weight), BP=2 (normal), BP=3 (obesity), Subpopulation: (Sex=Female & age >=12)
2) Set to zero because this parameter is redundant.
Model: BMI=(Intercept)+Body image perception+age. ***: P < 0.001
1) N (%), Significant difference using Chi-square test at P < 0.05
***: P < 0.001
1) N (%), Significant difference using Chi-square test at P < 0.05
*: P < 0.05, **: P < 0.01, ***: P < 0.001
1) N (%), Significant difference using Chi-square test at ***:
1) Mean ± SE, Significant difference using ANOVA test, Duncana,b) at ***:
1) N (%), Significant difference using Chi-square test at ***:
1) BP=Body image perception, BP=1 (under weight), BP=2 (normal), BP=3 (obesity), Subpopulation: (Sex=Female & age >=12) 2) Set to zero because this parameter is redundant. Model: BMI=(Intercept)+Body image perception+age. ***: P < 0.001
1) N (%), Significant difference using Chi-square test at ***:
1) N (%), Significant difference using Chi-square test at *: