Eun-Sil Her; Bo-Young Seo

doi:10.5720/kjcn.2019.24.4.321

Articles

Page Path: HOME > Korean J Community Nutr > Volume 24(4); 2019 > Article

Research Article
Relation of Nutritional Intake and Allergic Rhinitis in Infants: Using the Korea National Health and Nutrition Examination Survey (KNHANES) 2013~2016: Eun-Sil Her, Bo-Young Seo; Korean Journal of Community Nutrition 2019;24(4):321-330.
DOI: https://doi.org/10.5720/kjcn.2019.24.4.321
Published online: August 31, 2019

Department of Food and Nutrition, Changshin University, Chanagwon, Korea, Professor.

Corresponding author: Bo-Young Seo. Department of Food and Nutrition, Changshin University, 262 Paryong-ro, Masan Hoiwon-gu, Changwon-si, Gyeongsangnam-do 51352, Korea. Tel: (055) 250-1205, Fax: (055) 250-1200, byseo@cs.ac.kr

• Received: June 21, 2019 • Revised: August 1, 2019 • Accepted: August 1, 2019

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

157 Views
2 Download
4 Crossref

prev next

Full Article

Download PDF

Abstract
Acknowledgments
Acknowledgments
REFERENCES

Abstract

Objectives
This study examined the relationship between the presence of allergic rhinitis and the nutritional intake levels of Korean infants.
Methods
The study involved a total of 1,214 infant subjects aged 1~5 months from the 2013~2016 KNHNES (Korea National Health and Nutrition Examination Survey). The Subjects were classified into two groups based on the presence of allergic rhinitis: Non-allergic rhinitis infants (NARI, n=1,088) and allergic rhinitis infants (ARI, n=126). The general characteristics and family history of allergies, nutrient intake status, nutrient supplement intake, and breast milk and baby food start period data of the two groups were compared. All statistical analyses accounted for the complex sampling design effect and sampling weights.
Results
The mean age was 0.5 years old in the ARI group compared to the NARI group. In the residence, the rate of urban was higher in ARI. The family history revealed a significant difference between the two groups, particularly those of mothers rather than fathers. The nutrient intake levels were high in energy, phosphorus, sodium, potassium, iron, riboflavin, niacin, and polyunsaturated fatty acids. Breastfeeding was significantly higher in the ARI group than in the NARI group. The baby food start period was 0.3 months earlier in NARI group than in ARI group. The height, body weight, and birth weight were higher in ARI group than NARI group. The result of Odds ratio analysis showed that excess energy, protein, calcium, phosphorus, iron, riboflavin, and niacin intake increases the risk of allergic rhinitis.
Conclusions
These results can be used as data to develop nutrition guidelines for allergic rhinitis infants.
Keywords: infants; nutritional intake level; OR of allergic rhinitis

Acknowledgments

This research was supported by a grant from Changshin University in 2018(Changshin-2018-50).

REFERENCES

1. Kim HM, Heo JA, Park YH, Lee JT. The effect of air pollution on allergic diseases considering meteorological factors in metropolitan cities in Korea. J Environ Health Sci 2012; 38(3): 184-194.
2. Ahmed E, Kim KH, Shon ZH, Song SK. Long-term trend of airborne particulate matter in Seoul, Korea from 2004 to 2013. Atmos Environ 2015; 101: 125-133.
3. Kim SH, Yang HJ, Jang AS, Kim SH, Song WJ, Kim TB. Effects of particulate matter in ambient air on the development and control of asthma. Allergy Asthma Respir Dis 2015; 3(5): 313-319.
4. Min S, Cho M, Park K. Risk factors for allergic diseases in school-aged children. J Korean Soc Food Sci Nutr 2013; 42(9): 1387-1394.
5. Asher MI, Montefort S, Bjorksten B, Lai CK, Strachan DP, Weiland SK. Worldwide time trends in the prevalence of symptoms of asthma, allergic rhinoconjunctivitis, and eczema in childhood: ISAAC phases one and three repeat multicountry cross-sectional surveys. Lancet 2006; 368(9537): 733-743.
6. Björkstén B, Clayton T, Ellwood P, Stewart A, Strachan D; ISAAC Phase III Study Group. Worldwide time trends for symptoms of rhinitis and conjunctivitis: Phase III of the International Study of Asthma and Allergies in Childhood. Pediatr Allergy Immunol 2008; 19(2): 110-124.
7. Williams H, Stewart A, von Mutius E, Cookson W, Anderson HR; International Study of Asthma and Allergies in Childhood (ISAAC) Phase One and Three Study Groups. Is eczema really on the increase worldwide? J Allergy Clin Immunol 2008; 121(4): 947-954.
8. Suh SH. Prevalence of allergic diseases in Korean children. Health Dis 2010; 2011(4): 425-431.
9. Ministry of Health and Welfare. Korea Centers for Disease Control and Prevention. Korea national health and nutrition examination survey raw data use guidelines [Internet]. Korea Centers for Disease Control and Prevention; 2015; updated 2019 Mar 07]. cited 2019 Jul 23]. Available from: https://knhanes.cdc.go.kr/knhanes/sub03/sub03_02_02.do.
10. Cho AR, Lee SY, Kim YH, Yoo Y, Yang HJ, Lee JS. Multicenter study on factors influencing the quality of life of asthmatic children and their caregivers. Pediatr Allergy Respir Dis 2012; 22(1): 37-44.
11. Kim JH, Lee HC, Jang JH, Ahn KM, Han YS, Lee SI. Risk factors influencing growth in children with atopic dermatitis. Pediatr Allergy Respir Dis 2008; 18(4): 339-348.
12. Palit A, Handa S, Bhalla AK, Kumar B. A mixed longitudinal study of physical growth in children with atopic dermatitis. Indian J Dermatol Venereol Leprol 2007; 73(3): 171-175.
13. Huggins KG, Brostoff J. Letter: Local IgE antibodies in allergic rhinitis. Lancet 1975; 2(7935): 618.
14. Ahn HS, Lee SM, Lee MY, Choung JT. A study of the dietary intakes and causative foods in allergic children. Pediatr Allergy Respir Dis 1999; 9(1): 79-92.
15. Min S, Cho M, Park K. Risk factors for allergic diseases in school-aged children. J Korean Soc Food Sci Nutr 2013; 42(9): 1387-1394.
16. Lee SM, Lee SP. Classification and epidemiology of allergic rhinitis. Korean J Med 2013; 85(5): 445-451.
17. Dom S, Droste JH, Sariachvili MA, Hagendorens MM, Bridts CH, Stevens WJ. The influence of parental educational level on the development of atopic sensitization, wheezing and eczema during the first year of life. Pediatr Allergy Immunol 2009; 20(5): 438-447.
18. Corvalan C, Amigo H, Bustos P, Rona RJ. Socioeconomic risk factors for asthma in Chilean young adults. Am J Public Health 2005; 95(8): 1375-1456.
19. Kim SH. Allergic diseases and the residential environments. Archit Res 2015; 59(2): 24-27.
20. Cho SH. Update of asthma management guideline: GINA 2006. Korean J Med 2007; 72(3): 245-255.
21. Raman R. Vasomotor rhinitis-atrophic rhinitis: two ends of an autonomic spectrum. Singapore Med J 1989; 30(1): 94-96.PubMed
22. Bousquet J, Van Cauwenberge P, Khaltaev N; Aria Workshop Group; World Health Organization. Allergic rhinitis and its impact on asthma. J Allergy Clin Immunol 2001; 108(5 Suppl): S147-S334.PubMed
23. Ministry of Health and Welfare. Dietary reference intakes for Korean 2015. . Seoul: The Korean Nutrition Society; 2015. p. 26-160.
24. Kim EK, Song B, Ju SY. Dietary status of young children in Korea based on the data of 2013 ~ 2015 Korea National Health and Nutrition Examination Survey. J Nutr Health 2018; 51(4): 330-339.
25. Park SJ, Lee JS, Ahn KM, Chung SJ. The comparison of growth and nutrient intakes in children with and without atopic dermatitis. Korean J Community Nutr 2012; 17(3): 271-279.
26. Shin JW, Kim WK, Yoon HS. Association of breast-feeding and allergic diseases in preschool aged children. Pediatr Allergy Respir Dis 2009; 19(4): 374-382.
27. Ehlayel MS, Bener A. Duration of breast feeding and the risk of childhood allergic diseases in a developing country. Allergy Asthma Proc 2008; 29(4): 386-391.
28. Spergel JM, Paller AS. Atopic dermatitis and the atopic march. J Allergy Clin Immunol 2003; 112(6 Suppl): S118-S127.

Table 1

General characteristics and family history between none-allergic rhinitis and allergic rhinitis

1) Mean ± SE

2) N (%)

^*: p<0.05, ^***: p<0.001

Table 2

Comparison of nutrient intake status between none-allergic rhinitis and allergic rhinitis¹⁾

1) Adjusted for residence and age in total subjects

2) Mean ± SE

^*: p<0.05, ^**: p<0.01, ^***: p<0.001

Table 3

Comparison of nutrient supplement intake between none-allergic rhinitis and allergic rhinitis

1) N (%)

^**: p<0.01

Table 4

Comparison of type of breast milk and baby food start period between none-allergic rhinitis and allergic rhinitis

1) N (%)

2) Adjusted for residence and age in total subjects

3) Mean ± SE

^*: p<0.05

Table 5

Comparison of height, weight, birth weight level between none-allergic rhinitis and allergic rhinitis¹⁾

1) Adjusted for residence and age in total subjects

2) Mean ± S.E.

3) Body mass index

^*: p<0.05, ^***: p<0.001

Table 6

Risk of allergic rhinitis by nutrition intake levels¹⁾

1) Adjusted for residence, age, height, weight, weight at birth, breastfeeding and nutritional supplement in total subjects.

2) The odds ratio at on increase of 100 kcal

3) The odds ratio at on increase of 5 g

4) The odds ratio at on increase of 50 mg

5) The odds ratio at on increase of 1.0 mg

6) The odds ratio at on increase of 0.1 mg

^**: p<0.01, ***: p<0.001

Figure & Data

REFERENCES

Citations

Citations to this article as recorded by

Association between household income levels and nutritional intake of allergic children under 6 years of age in Korea: 2019 Korea National Health and Nutrition Examination Survey and application of machine learning
Seungpil Jeong, Yean Jung Choi
Frontiers in Public Health.2024;[Epub] CrossRef
Knowledge on complementary foods of mothers with young children and their perception of convenience complementary foods
Yoojeong Joo, Jihyun Yoon, Linxi Huang, Youngmin Nam
Korean Journal of Community Nutrition.2024; 29(1): 16. CrossRef
Association between depression, anemia and physical activity using isotemporal substitution analysis
Hee-kyoung Nam, Jungmi Park, Sung-il Cho
BMC Public Health.2023;[Epub] CrossRef
Food and dish group diversity on menus of daycare centers provided by Center for Children’s Foodservice Management in Korea: a descriptive study
Youn-Rok Kang, Kyeong-Sook Lim, Hyung-Sook Kim
Korean Journal of Community Nutrition.2023; 28(6): 449. CrossRef

PubReader

Cite

CITE: export Copy Download Format; Close

Download Citation

Download a citation file in RIS format that can be imported by all major citation management software, including EndNote, ProCite, RefWorks, and Reference Manager.

Format:

RIS — For EndNote, ProCite, RefWorks, and most other reference management software
BibTeX — For JabRef, BibDesk, and other BibTeX-specific software

Include:

Citation for the content below
Citation and abstract for the content below

Relation of Nutritional Intake and Allergic Rhinitis in Infants: Using the Korea National Health and Nutrition Examination Survey (KNHANES) 2013~2016

Korean J Community Nutr. 2019;24(4):321-330. Published online August 31, 2019

DOI: https://doi.org/10.5720/kjcn.2019.24.4.321

XML Download

We recommend

Related articles

Relation of Nutritional Intake and Allergic Rhinitis in Infants: Using the Korea National Health and Nutrition Examination Survey (KNHANES) 2013~2016

Table 1

General characteristics and family history between none-allergic rhinitis and allergic rhinitis

1) Mean ± SE

2) N (%)

^*: p<0.05, ^***: p<0.001

Table 2

Comparison of nutrient intake status between none-allergic rhinitis and allergic rhinitis¹⁾

1) Adjusted for residence and age in total subjects

2) Mean ± SE

^*: p<0.05, ^**: p<0.01, ^***: p<0.001

Table 3

Comparison of nutrient supplement intake between none-allergic rhinitis and allergic rhinitis

1) N (%)

^**: p<0.01

Table 4

Comparison of type of breast milk and baby food start period between none-allergic rhinitis and allergic rhinitis

1) N (%)

2) Adjusted for residence and age in total subjects

3) Mean ± SE

^*: p<0.05

Table 5

Comparison of height, weight, birth weight level between none-allergic rhinitis and allergic rhinitis¹⁾

1) Adjusted for residence and age in total subjects

2) Mean ± S.E.

3) Body mass index

^*: p<0.05, ^***: p<0.001

Table 6

Risk of allergic rhinitis by nutrition intake levels¹⁾

1) Adjusted for residence, age, height, weight, weight at birth, breastfeeding and nutritional supplement in total subjects.

2) The odds ratio at on increase of 100 kcal

3) The odds ratio at on increase of 5 g

4) The odds ratio at on increase of 50 mg

5) The odds ratio at on increase of 1.0 mg

6) The odds ratio at on increase of 0.1 mg

^**: p<0.01, ***: p<0.001

Table 1 General characteristics and family history between none-allergic rhinitis and allergic rhinitis

1) Mean ± SE

2) N (%)

^*: p<0.05, ^***: p<0.001

Table 2 Comparison of nutrient intake status between none-allergic rhinitis and allergic rhinitis1)

1) Adjusted for residence and age in total subjects

2) Mean ± SE

^*: p<0.05, ^**: p<0.01, ^***: p<0.001

Table 3 Comparison of nutrient supplement intake between none-allergic rhinitis and allergic rhinitis

1) N (%)

^**: p<0.01

Table 4 Comparison of type of breast milk and baby food start period between none-allergic rhinitis and allergic rhinitis

1) N (%)

2) Adjusted for residence and age in total subjects

3) Mean ± SE

^*: p<0.05

Table 5 Comparison of height, weight, birth weight level between none-allergic rhinitis and allergic rhinitis1)

1) Adjusted for residence and age in total subjects

2) Mean ± S.E.

3) Body mass index

^*: p<0.05, ^***: p<0.001

Table 6 Risk of allergic rhinitis by nutrition intake levels1)

1) Adjusted for residence, age, height, weight, weight at birth, breastfeeding and nutritional supplement in total subjects.

2) The odds ratio at on increase of 100 kcal

3) The odds ratio at on increase of 5 g

4) The odds ratio at on increase of 50 mg

5) The odds ratio at on increase of 1.0 mg

6) The odds ratio at on increase of 0.1 mg

^**: p<0.01, ***: p<0.001