Korean Journal of Community Nutrition

Volume 16(3); June 2011

Original Articles

[English]
Criterion Development of 4 Activity Levels for Estimated Energy Requirement Calculation for Primary School Students: Mi Jeong Kim, Hyeon Ju Na, Youngnam Kim; Korean J Community Nutr 2011;16(3):307-314. Published online June 30, 2011; DOI: https://doi.org/10.5720/kjcn.2011.16.3.307

The purpose of this study is finding the easy way of 4 categories activity level confirmation for estimated energy requirement calculation. Total of 386, 5th and 6th grade primary school students participated. The time spent on 7 kinds of activity were collected for 1 day by the internet program developed. Judged by the activity coefficient, sedentary were 6.7% and 5.1%, low active 33.2% and 40.4%, active 43.8%, and45.5%, and very active 16.3% and 9.0% for boy and girl, respectively. The highest and significant correlation coefficient between activity coefficient and time spent on activities shown were 0.339 in commute activity for boys, and 0.466 in leisure for girls. The sensitivity of the sedentary conformation by commute hour for boys was 0.79, and that of very active was 0.56. The sensitivity of the sedentary conformation by leisure hour for girls was 0.67, and that of very active was 0.63. The sensitivity of low active and active by 7 different types of activity was quite low, 0.04~0.37. The exact agreement of activity level conformed by easy way developed was 30.8% and 33.7%, for boys and girls, respectively. More accurate way to identify 4 categories activity level needs to be developed, especially sensitive to conformation of low active and active levels.

Citations

Citations to this article as recorded by

A Study on the Adaptation of Senior Elementary School Students in Multicultural Families to Home and School Life
Woon Seon Jeong, Ju Hee Park
The Korean Journal of Community Living Science.2021; 32(4): 641. CrossRef
Assessment of Physical Activity Pattern, Activity Coefficient, Basal Metabolic Rate and Daily Energy Expenditure in Female University Students
Yoonji Park, Jung Hee Kim
Korean Journal of Community Nutrition.2013; 18(1): 45. CrossRef
A Study on Premenstrual Syndrome (PMS), Nutrient Intake, Psychological Index according to the Obesity Degree of College Women
Se-Na Kang, Jung-Hwa Park, Hye-Jin Hwang
Korean Journal of Community Nutrition.2011; 16(1): 14. CrossRef

48 View
0 Download
3 Crossref

[English]
Association of Daily Sleep Duration with Obesity, Macronutrient Intake, and Physical Activity: Inkyung Baik, Chol Shin; Korean J Community Nutr 2011;16(3):315-323. Published online June 30, 2011; DOI: https://doi.org/10.5720/kjcn.2011.16.3.315

Abstract PDF PubReader

There are a few studies that reported the association of sleep duration with calorie intake and energy expenditure. Using cross-sectional data from a population-based prospective study, we evaluated the association of sleep duration with indicators of obesity including body mass index and waist circumference, calorie intake and its proportion of macronutrients, and physical activity. The study subjects were 4,226 male and female adults, who were aged 40 to 69 years and were free of diagnosed cardiovascular disease, diabetes mellitus, and dyslipidemia at baseline. Robust regression analysis was used to analyze associations. The study found that sleep duration is inversely associated with waist circumference, calorie intake, and percent of calories from fat intake and is positively associated with percent of calories from carbohydrate intake and physical activity. The inverse association between sleep duration and waist circumference was stronger among men than among women. The inverse association between sleep duration and calorie intake was stronger among women than among men and such association was also stronger among obese persons than those with a normal body mass index. The positive association between sleep duration and physical activity was strongly demonstrated regardless of sex or obesity. Physical activity is positively associated with sleep duration independent of potential confounding factors including age, sex, income, occupation, marital status, education, smoking status, waist circumference, calorie and macronutrient intake, and alcohol intake.

Citations

Citations to this article as recorded by

A comparative study on eating habits and mental health of Korean middle school students according to their bedtime across regions: using data from the 2020–2022 Korea Youth Risk Behavior Survey
Sarim Kim, Jiyoung Jeong, Juyeon Kang, Jihye Kim, Yoon Jung Yang
Nutrition Research and Practice.2024; 18(2): 269. CrossRef
Grit in Community‐Dwelling Older Adults with Low Back Pain Is Related to Self‐Physical Training Habits
Tsubasa Kawasaki, Ryosuke Tozawa
PM&R.2020; 12(10): 984. CrossRef
Health Behaviors and Dietary Habits according to Sleep Duration in Korean Adults Based on the 2013–2015 Korea National Health and Nutrition Examination Survey
Jin-A Kim, Sim-Yeol Lee
Korean Journal of Health Promotion.2019; 19(4): 237. CrossRef
The longitudinal influence of child maltreatment on child obesity in South Korea: The mediating effects of low self-esteem and depressive symptoms
Aely Park, Youngmi Kim
Children and Youth Services Review.2018; 87: 34. CrossRef
Dietary behavior status and its association with study-related factors in middle school students in Gyeonggi area
Myoung Sook Lee, Wha Jin Hyun, Kyung Hee Song
Journal of Nutrition and Health.2018; 51(5): 455. CrossRef
Relationship between Bone Mineral Density and Bone Metabolic Biochemical Markers and Diet Quality Index-International(DQI-I) in Postmenopausal Obese Women
Yeonah Jeong, Misung Kim, Saeron Shin, Ahreum Han, Geomsuk Seo, Cheongmin Sohn
Korean Journal of Community Nutrition.2016; 21(3): 284. CrossRef
Difference in Sleep Circadian Rhythm and Sleep Quality between Normal-weight and Obese Group
Hyun Jin Suk, Yeon Kyung Na, Hae Sook Hong
Journal of Korean Biological Nursing Science.2014; 16(4): 309. CrossRef
Experiences of Health Related Lifestyles in High Body Fat but Non-obese Female College Students in Korea
Jeongsoo Kim
Osong Public Health and Research Perspectives.2014; 5(1): 68. CrossRef
Predictors of Poor Sleep Quality among Nursing Students
Young Ran Chae, Dong Hee Choi, Su Jeong Yu
Journal of Korean Biological Nursing Science.2014; 16(2): 98. CrossRef
Correlation between Sleep Quality and Snack Intake in Third Year Middle and High School Students in the Gwangju Area
Hyo Bok Kim, Yang Won Park
Journal of the Korean Society of Food Science and Nutrition.2013; 42(2): 212. CrossRef
A Study on the Correlation of the accompanying symptoms, Heart Rate Variability and Body Component Analysis in 350 Insomnia Patients
Ji-Won Ha, Bo-Kyung Kim, Jin-Hyeong Jung
Journal of Oriental Neuropsychiatry.2012; 23(3): 47. CrossRef
Physical activity level, total daily energy expenditure, and estimated energy expenditure in normal weight and overweight or obese children and adolescents
Myung Hee Kim, Eun Kyung Kim
Korean Journal of Nutrition.2012; 45(6): 511. CrossRef

47 View
0 Download
12 Crossref

[English]
Changes in Food and Nutrient Intakes of College Students between 1999 and 2009: Han Byul Jang, Hwa Young Lee, Young Hee Han, Jeehye Song, Ki Nam Kim, Taisun Hyun; Korean J Community Nutr 2011;16(3):324-336. Published online June 30, 2011; DOI: https://doi.org/10.5720/kjcn.2011.16.3.324

Abstract PDF PubReader

The purpose of the study was to examine the changes of food and nutrient intakes of college students between 1999 and 2009. Dietary survey of 169 college students was conducted by a 24-hour recall method for three days in 2009. Food and nutrient intakes in 2009 were compared with the data from 106 students collected by the same methods in 1999. The intakes of cereals & grain products and vegetables in 2009 were lower than those of 1999, but the intakes of meats, eggs, milk & milk products, and manufactured food were higher. The intake of rice per person decreased greatly from 452.2 g in 1999 to 351.4 g in 2009 in males, and from 306.9 g to 237.2 g in females. While the intakes of protein, fat, thiamin, niacin, vitamin B6, phosphorus, potassium, zinc, and cholesterol were significantly higher, the intakes of dietary fiber were significantly lower in 2009 compared to 1999 both in males and females. The nutrients consumed less than the Recommended Intakes were vitamin A, riboflavin, vitamin C, and calcium in males and additionally folate, iron, and zinc in females in both 1999 and 2009. The ratio of carbohydrate, protein and fat as energy was 61 : 15 : 24 and 60 : 14 : 26 in 1999, and 54 : 16 : 30 and 56 : 15 : 29 in 2009 in males and females respectively, showing that carbohydrate intake decreased and fat intake increased greatly. Our data suggest that nutrition education is necessary for college students to help them consume more vegetables and fruits and less fat and cholesterol.

Citations

Citations to this article as recorded by

Dietary zinc intake and sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
Jee-Seon Shim, Ki Nam Kim, Jung-Sug Lee, Mi Ock Yoon, Hyun Sook Lee
Nutrition Research and Practice.2023; 17(2): 257. CrossRef
Nutritional Assessment Focusing on Minerals of Ready-to-Cook Foods Sold in Korea
Eun-Sun Park, Mi-Hyun Kim, Mi-Kyeong Choi
Journal of the East Asian Society of Dietary Life.2019; 29(6): 501. CrossRef
Trends in energy intake among Korean adults, 1998-2015: Results from the Korea National Health and Nutrition Examination Survey
Sungha Yun, Hyun Ja Kim, Kyungwon Oh
Nutrition Research and Practice.2017; 11(2): 147. CrossRef
University Students’ Eating Habit, Perception and Acceptance of Korean Food in Jeollabuk-do Province
Kyung Jin Min, Hwi-Jin Joung, Ye-Ji Lee, Moon Sook Kim, Il Sook Choi
Korean Journal of Food & Cookery Science.2017; 33(5): 588. CrossRef
Recognition and Consumption of Meal Alone and Processed Food according to Major of College Students
Byung Bum Choi
The Korean Journal of Food And Nutrition.2016; 29(6): 911. CrossRef
Perception on Optimal Diet, Diet Problems and Factors Related to Optimal Diet Among Young Adult Women Using Focus Group Interviews: Based on Social Cognitive Theory
Hye Jin Kim, A Reum Lee, Kyung Won Kim
Korean Journal of Community Nutrition.2016; 21(4): 332. CrossRef
A Comparative Analysis of Salt-Related Dietary Patterns According to the Sodium Intake of College Students in Busan
Sang Hee Lee, Ho Kyung Ryu
The Korean Journal of Community Living Science.2015; 26(1): 167. CrossRef
Comparison of Dietary Self-efficacy, Obesity Stress, and Obesity-related Quality of Life According to BMI and Stages of Change in Vegetable Consumption for Nursing Students
Myoung Sook Kim
The Journal of Korean Academic Society of Nursing Education.2015; 21(1): 65. CrossRef
The Study of Nutrient Intakes, Blood Lipids and Bone Density According to Obesity Degree Among University Students in Jeonbuk
Hye-Soon Chang
Korean Journal of Human Ecology.2014; 23(4): 743. CrossRef
A Study on the Health Status, and Nutrient Intakes according to Body Mass Index (BMI) of College Men in Seoul Area
Kyung Ok Shin, Kyung Soon Choi
The Korean Journal of Food And Nutrition.2014; 27(3): 507. CrossRef
Comparison of dietary habits, perception and consumption frequency of fast foods between youths working part-time at fast food restaurants and other food-related services
Mi Yang Jo, Taisun Hyun
Journal of Nutrition and Health.2014; 47(3): 206. CrossRef
Salt-related Dietary Behaviors of University Students in Gyeongbuk Area
Kyung-A Lee
Journal of the Korean Society of Food Science and Nutrition.2014; 43(7): 1122. CrossRef
Consumption of health functional food and dietary habits, nutrient intake and dietary quality of college students in Incheon
So Young Kim, Jeong Soon You, Kyung Ja Chang
Korean Journal of Nutrition.2013; 46(2): 166. CrossRef
The study of Perception in Body Somatotype and Dietary Behaviors - The Comparative Study between Korean and Chinese College Students -
Youngmee Lee, Lin Sun
Korean Journal of Community Nutrition.2013; 18(1): 25. CrossRef
Intake and blood concentrations of folate and their association with health-related behaviors in Korean college students
Han-Byul Jang, Young-Hee Han, Chandrika J Piyathilake, Heon Kim, Taisun Hyun
Nutrition Research and Practice.2013; 7(3): 216. CrossRef
Comparison of the lipids levels, C-reactive protein and adiponectin in adolescent male by fat intake
Sung-Hye Lee, Mi-Young Park, Soon-Kyung Kim, Young-Ki Min
Korean Journal of Nutrition.2012; 45(4): 303. CrossRef
Beliefs Regarding Vegetable Consumption, Self-Efficacy and Eating Behaviors according to the Stages of Change in Vegetable Consumption among College Students
Yun Ahn, Kyung Won Kim
Korean Journal of Community Nutrition.2012; 17(1): 1. CrossRef
Comparison of the lipids levels, C-reactive protein and adiponectin in adolescent male by fat intake
Sung-Hye Lee, Mi-Young Park, Soon-Kyung Kim, Young-Ki Min
Korean Journal of Nutrition.2012; 45(4): 303. CrossRef
Comparison of Eating Behavior between Commensality and Solo-eating of University Students by BMI
Youngmee Lee, Wookyoun Cho, Yujin Oh
Korean Journal of Community Nutrition.2012; 17(3): 280. CrossRef
How do the work environment and work safety differ between the dry and wet kitchen foodservice facilities?
Hye-Ja Chang, Jeong-Won Kim, Se-Young Ju, Eun-Sun Go
Nutrition Research and Practice.2012; 6(4): 366. CrossRef
Survey on Consumption of Coffee Beverages and Energy Contribution Ratios of Coffee Beverages and Accompanying Snacks by College Students in Daejeon City and Chungnam Province in Korea
Young-Hee Lim, Sun-Hyo Kim
Journal of the Korean Society of Food Culture.2012; 27(3): 240. CrossRef

47 View
0 Download
21 Crossref

[English]
Analysis on Stress and Dietary Attitudes of Male Employees: Mi Ae Lee, Eun Ju Lee, Hye Kyung Soh, Bong Soon Choi; Korean J Community Nutr 2011;16(3):337-352. Published online June 30, 2011; DOI: https://doi.org/10.5720/kjcn.2011.16.3.337

Abstract PDF PubReader

This study was conducted to vitalize life through analysis on lifestyles, stress and dietary habits of male employees. For this study, questionnaire survey and physical measurements to examine BMI and waist circumference were performed with male employees in four companies located in Gyeongnam. Total 350 copies of the questionnaire were distributed and 327 ones were finally analyzed. The results of analysis on dietary life-related problems and stress were as follows. First, according to BMI, 56.9% were overweight and waist circumference recorded less than 90 cm in 90.5%. For lifestyles, 54.1%, 79.2%, 60.9% and 52.3% smoked, drank alcohol, didn't exercise and didn't sleep sufficiently. Second, for the correlation with job stress, the subjects graduating junior college or lower academic institution, production employees and sleeping insufficiently showed higher compared to the others. Analysis on the correlation with life stress found that conjugal relation stress was higher in alcohol-drinkers, the males not taking dietary supplements, those with a normal weight or more compared to underweight ones. Stress from relation with a child was higher aged 35~49 years than in those aged 20~34 years, and stress from economic life was higher aged less than 50 years, in those graduating junior colleges compared to those graduating colleges, in those sleeping insufficiently. Health life stress was found to be higher in those without religion compared to those with it such as Protestant Christianity and Catholicism, in alcohol drinkers and in those sleeping insufficiently and having a disease. Based on this, in order to improve the lifestyles and dietary habits and release stress effectively, practical nutrition education program should be carried out.

Citations

Citations to this article as recorded by

Effectiveness of a mobile health intervention on weight loss and dietary behavior changes among employees with overweight and obesity: a 12-week intervention study investigating the role of engagement
Imhuei Son, Jiyoun Hong, Young-Hee Han, Bo Jeong Gong, Meng Yuan Zhang, Woori Na, Cheongmin Sohn, Taisun Hyun
Korean Journal of Community Nutrition.2023; 28(2): 141. CrossRef
Association between stress and dietary habits, emotional eating behavior and insomnia of middle-aged men and women in Seoul and Gyeonggi
Onjeong Choi, Jiwon Kim, Yujin Lee, Youngmi Lee, Kyunghee Song
Nutrition Research and Practice.2021; 15(2): 225. CrossRef
A study on Korean workers’ practice of brushing teeth after lunch
Jin-Sun Choi
Journal of Korean Academy of Oral Health.2020; 44(2): 97. CrossRef
Eating Habits of the University Students affected by Stress Levels in the Areas of Seoul and Gangwon Province
Jeongsill Lee
The Korean Journal of Food And Nutrition.2015; 28(5): 782. CrossRef
A Study on Dietary Behaviors, Health-Related Lifestyle of Adult Visitors at Public Health Centers in Gyeonggi Urban Area
Jong-Sook Kwon, Kyungmin Kim, Hyun-Chang Seo, Yoonna Lee, Seunggeon Lim, Young-Sug Choi
Korean Journal of Community Nutrition.2013; 18(6): 611. CrossRef

50 View
0 Download
5 Crossref

[English]
Association of Whole Grain Consumption with Socio-Demographic and Eating Behavior Factors in a Korean Population: Based on 2007-2008 Korea National Health and Nutrition Examination Survey: Seungmin Lee; Korean J Community Nutr 2011;16(3):353-363. Published online June 30, 2011; DOI: https://doi.org/10.5720/kjcn.2011.16.3.353

Abstract PDF PubReader

The objective of the current study was to examine associations of whole grain consumption with socio-demographic (i.e.: sex, age, household income, education, marriage status) and certain eating behavior factors (i.e.: dish source, eating place, meal type) among a generally healthy Korean population. Using twenty-four hour recall data from the 2007-2008 National Health and Nutrition Examination Surveys, whole grain intake (g/day) was calculated for a total of 8,836 generally healthy Koreans aged 6 years and higher. The study subjects had very low whole grain intake. Specifically approximately 60% of the subjects reported no whole grain consumption on the survey day, and mean daily intake ranged from 8.0 g to 15.1 g in different gender and age groups. Living with a spouse was found to be a positive environment factor for whole grain consumption, especially among men. As household income levels increased, whole grain consumption status also improved. The proportion of non-consumer was lowest in a 6-19 year group, and mean intake amount was highest in middle-aged adults. Major dish sources for whole grain consumption included boiled rice with mixed grains, corn, boiled rice with brown rice, cereal products, and other types of boiled rice. It was found that whole grain consumption was highly affected by eating places rather than meal types. The best contributing eating place was home in each age and gender group. The study findings may be useful in planning nutrition education strategy and formulating dietary behavior guidelines for whole grain consumption improvement.

Citations

Citations to this article as recorded by

Whole grain metabolite 3,5-dihydroxybenzoic acid is a beneficial nutritional molecule with the feature of a double-edged sword in human health: a critical review and dietary considerations
Waldemar Wagner, Katarzyna Sobierajska, Łukasz Pułaski, Anna Stasiak, Wojciech M. Ciszewski
Critical Reviews in Food Science and Nutrition.2023; : 1. CrossRef
Association between quality and quantity of dietary carbohydrate and pregnancy-induced hypertension: A case–control study
Fereshteh Sanjarimoghaddam, Fatemeh Bahadori, Farnush Bakhshimoghaddam, Mohammad Alizadeh
Clinical Nutrition ESPEN.2019; 33: 158. CrossRef
Three types of a high-carbohydrate diet are differently associated with cardiometabolic risk factors in Korean adults
SuJin Song, YoonJu Song
European Journal of Nutrition.2019; 58(8): 3279. CrossRef
Associations between Low-Carbohydrate Diets from Animal and Plant Sources and Dyslipidemia among Korean Adults
Seong-Ah Kim, Kyungjoon Lim, Sangah Shin
Journal of the Academy of Nutrition and Dietetics.2019; 119(12): 2041. CrossRef
High-Carbohydrate Diets and Food Patterns and Their Associations with Metabolic Disease in the Korean Population
Yun Jung Lee, SuJin Song, YoonJu Song
Yonsei Medical Journal.2018; 59(7): 834. CrossRef
Association between dietary carbohydrate quality and the prevalence of obesity and hypertension
D.‐Y. Kim, S. H. Kim, H. Lim
Journal of Human Nutrition and Dietetics.2018; 31(5): 587. CrossRef
Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults: data from the Korea National Health and Nutrition Examination Survey (1998-2012)
Eun-Kyung Kim, Ae-Wha Ha, Eun-Ok Choi, Se-Young Ju
Nutrition Research and Practice.2016; 10(2): 188. CrossRef
Evaluation of Obesity and Nutritional Status by Age among Low-income Women aged over 20 -Using Data from the Fourth Korea National Health and Nutrition Examination Survey-
Hee-Kyung Jang
Journal of the East Asian Society of Dietary Life.2015; 25(2): 246. CrossRef
A Study on the Kimchi Consumption of Korean Adults:Using Korea National Health and Nutrition Examination Survey (2010~2012)
Eun-Kyung Kim, Yoo-Kyung Park, Se-Young Ju, Eun-Ok Choi
Journal of The Korean Society of Food Culture.2015; 30(4): 406. CrossRef
Associations between food insecurity and healthy behaviors among Korean adults
In-Ae Chun, So-Yeon Ryu, Jong Park, Hee-Kyung Ro, Mi-Ah Han
Nutrition Research and Practice.2015; 9(4): 425. CrossRef
An Evaluation of Dietary Habit and Nutritional Status by Household Income in Female Adults over the Age of 20 - Using Data from the Fourth Korea National Health and Nutrition Examination Survey -
Hee-Kyung Jang
The Korean Journal of Food And Nutrition.2014; 27(4): 660. CrossRef
Relations of Whole Grain Consumption with Predisposing, Reinforcing, and Enabling Factors among Korean Adults
Da-Hae Chae, Jin-Hee Yum, Seung Min Lee
Journal of the Korean Dietetic Association.2014; 20(2): 133. CrossRef
Effects of Green Whole Grain Mixed Diet on Body Weight and Waist Circumference in Patients with Type 2 Diabetes
Bo Kyung Han, Young Mi Kang, Sang Hyeon Ju, Min Young Shin, Ji Min Kim, So Young Rha, Kyong-Hye Joung, Ju Hee Lee, Koon Soon Kim, Hyun Jin Kim, Bon Jeong Ku
The Korean Journal of Obesity.2014; 23(1): 41. CrossRef
Association of Whole Grain Consumption with Nutrient Intakes and Metabolic Risk Factors in Generally Healthy Korean Middle-Aged Women
Ye Jin Kim, Jin Hee Yum, Seungmin Lee
Korean Journal of Community Nutrition.2014; 19(2): 176. CrossRef
Quality Characteristics of Bakery Products with Whole Green Wheat Powder
Jin-Young Kim, Ki-Teak Lee, Jeung-Hee Lee
Korean journal of food and cookery science.2013; 29(2): 137. CrossRef
Nutritional Evaluation and Its Relation to the Risk of Metabolic Syndrome according to the Consumption of Cooked Rice and Cooked Rice with Multi-grains in Korean Adults: Based on 2007-2008 Korean National Health and Nutrition Examination Survey
Soo-Hyun Son, Hwa-Jung Lee, Kyong Park, Tae-Youl Ha, Jung-Sook Seo
Korean Journal of Community Nutrition.2013; 18(1): 77. CrossRef
Study on Food Culture of Koreans over 80-Years-Old Living in Goorye and Gokseong
Hae-Kyung Chung, Mi-Hye Kim
Journal of the Korean Society of Food Culture.2012; 27(2): 142. CrossRef
Diet Quality and Food Patterns of Obese Adult Women from Low Income Classes -Based on 2005 KNHANES-
Jin-Sook Yoon, Heekyung Jang
Korean Journal of Community Nutrition.2011; 16(6): 706. CrossRef

59 View
0 Download
18 Crossref

[English]
Egg Consumption and Prevalence of Metabolic Syndrome in Korean Adults: Based on 2007-2008 Korean National Health and Nutrition Examination Survey: Hyo Jin Kim, Kyong Park; Korean J Community Nutr 2011;16(3):364-374. Published online June 30, 2011; DOI: https://doi.org/10.5720/kjcn.2011.16.3.364

Abstract PDF PubReader

There is a great public concern that higher consumption of eggs may increase the risk of chronic disease due to high levels of cholesterol in eggs. In contrast to this concern, limited studies have examined this relationship, and the study results have been inconsistent. This study was to evaluate the cross-sectional associations between egg consumption, blood markers and metabolic syndrome in Korean adults. We analyzed data from the combined 2007-2008 Korean National Health and Nutrition Examination Survey (KNHANES). Egg intakes were assessed using a food frequency questionnaire. Metabolic syndrome was ascertained using criteria of the NCEP ATP III (2001) and abdominal obesity criteria of the WHO. In 5,548 subjects, 937 subjects were defined as having metabolic syndrome. In linear regression models, subjects reporting one or more egg consumption per day had significantly lower levels of triglyceride, fasting blood glucose and blood pressure, and a higher level of HDL cholesterol, compared to those who rarely consumed eggs (P-trends < 0.05). After adjustments for potential confounding factors, the associations were no longer significant except for total cholesterol, showing higher levels with frequent egg consumption. More frequent intakes of egg (1 egg or more/day) were associated with lower risk of metabolic syndrome in a logistic regression model (OR: 0.69, 95% CI: 0.50-0.96), but this association also became insignificant after adjustments for multiple confounding factors (OR: 1.05, 95% CI: 0.71-1.57). In healthy Korean adults, frequent intakes of eggs did not adversely affect the risk of metabolic syndrome. Further studies are needed to confirm this finding.

Citations

Citations to this article as recorded by

Association of High sensitivity C-reactive protein (Hs-CRP) with poor Glycaemic control and Coronary Heart Disease in Type 2 Diabetes Mellitus
dayoub Aziz, Imad Khayat Mohammad, Zrieki Afraa
Research Journal of Pharmacy and Technology.2023; : 193. CrossRef
Relationship between Egg Consumption and Metabolic Syndrome. A Meta-Analysis of Observational Studies
J. Ding, Yi Zhang
The Journal of nutrition, health and aging.2022; 26(4): 373. CrossRef
Relationship between Egg Consumption and Body Composition as Well as Serum Cholesterol Level: Korea National Health and Nutrition Examination Survey 2008–2011
Jung-Eun Shim, Young-Gyun Seo
Journal of Clinical Medicine.2021; 10(24): 5918. CrossRef
Food consumption frequency of Korean adults based on whether or not having chewing difficulty using 2013–2016 KNHANES by sex-stratified comparative analysis
Mi Jeong Kim
Nutrition Research and Practice.2020; 14(6): 637. CrossRef
Risk of metabolic syndrome in non-alcoholic fatty liver disease patients
Yahya Pasdar, Shima Moradi, Jalal Moludi, Mitra Darbandi, Parisa Niazi, Seyyed Mostafa Nachvak, Hadi Abdollahzad
Mediterranean Journal of Nutrition and Metabolism.2019; 12(4): 353. CrossRef
Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults: data from the Korea National Health and Nutrition Examination Survey (1998-2012)
Eun-Kyung Kim, Ae-Wha Ha, Eun-Ok Choi, Se-Young Ju
Nutrition Research and Practice.2016; 10(2): 188. CrossRef
Utilization and Application to Increase Egg Dishes in Communal Food Service in Accordance to Dietician’s Awareness
Heon Ok Lee, Si Jin Seong, Sang Woo Beak, Jung Geun Park, Jong Jun Kim, Eun Zoo Kang, Ae Son Om
Korean Journal of Food & Cookery Science.2016; 32(5): 619. CrossRef
Evaluation of Obesity and Nutritional Status by Age among Low-income Women aged over 20 -Using Data from the Fourth Korea National Health and Nutrition Examination Survey-
Hee-Kyung Jang
Journal of the East Asian Society of Dietary Life.2015; 25(2): 246. CrossRef
A Study on the Kimchi Consumption of Korean Adults:Using Korea National Health and Nutrition Examination Survey (2010~2012)
Eun-Kyung Kim, Yoo-Kyung Park, Se-Young Ju, Eun-Ok Choi
Journal of The Korean Society of Food Culture.2015; 30(4): 406. CrossRef
Food Insecurity and Related Risk Factors in the Elderly: Korea National Health and Nutrition Examination Survey 2013 Data
Hye-Sang Lee
Journal of the Korean Dietetic Association.2015; 21(4): 308. CrossRef
국민건강영양조사 데이터베이스 활용 사례 연구: 토마토 섭취량 산출 및 대사증후군 위험도와의 상관성
Eunha Youn, Jean Kyung Paik, Bumsik Kim
Food Engineering Progress.2014; 18(2): 109. CrossRef
An Evaluation of Dietary Habit and Nutritional Status by Household Income in Female Adults over the Age of 20 - Using Data from the Fourth Korea National Health and Nutrition Examination Survey -
Hee-Kyung Jang
The Korean Journal of Food And Nutrition.2014; 27(4): 660. CrossRef
The Factors Influencing Health-Related Quality of Life in the Elderly: Focused on the General Characteristics, Health Habits, Mental Health, Chronic Diseases, and Nutrient Intake Status: Data from the Fifth Korea National Health and Nutrition Examination
Hye-Sang Lee
Korean Journal of Community Nutrition.2014; 19(5): 479. CrossRef
Prevalence of Osteoarthritis and Related Risk Factors in the Elderly: Data from the Fifth Korea National Health and Nutrition Examination Survey (KNHANES V), 2010~2012
Hye-Sang Lee
Journal of the Korean Dietetic Association.2014; 20(2): 99. CrossRef
Permeation Efficiency of Sea Tangle (Laminaria japonica) Extract into Egg Using Temperature Change Method and Pressure
Yeo-Jin Park, Dong-Ho Kim, Keum-Il Jang
Journal of the Korean Society of Food Science and Nutrition.2014; 43(4): 544. CrossRef

44 View
0 Download
15 Crossref

[English]
Nutritional Assessment of Menu Plan Prepared according to the Target Pattern: Menu Prepared by Home Economics Teachers and Middle-School Girls: A Rom Kim, Mi Jeong Kim, Youngnam Kim; Korean J Community Nutr 2011;16(3):375-385. Published online June 30, 2011; DOI: https://doi.org/10.5720/kjcn.2011.16.3.375

Abstract PDF PubReader

The nutritional balance of the menu plans prepared according to the target pattern was examined. Total of 81 home economics teachers throughout the nation and 161 3rd-grade middle-school girls in Chungnam area participated. The data was collected by questionnaire and analyzed by using SPSS WIN 12.0. Although both teacher and student groups had fairly good knowledge on preparing menu plans related concepts, they rarely make use any menu planning currently. More than 85% of menu plans investigated exceeded their energy goal in the target pattern. The energy contribution ratios of carbohydrate: protein: fat were 56.1%: 17.4%: 26.5% in teachers' menu plan and 55.1%: 17.2%: 27.7% in students' menu plan. The NAR of the protein, phosphorous, iron, zinc, vitamin A and C, thiamin, riboflavin, niacin, B6 was 1 or near 1. But in case of calcium, 56.5% of the menu plan prepared by the students was less than 1, and in case of folate 75.3% of teachers', and 85.1% of students' were less than NAR 1. The MAR of the 12 nutrients examined were 0.98, 0.97, and the DVS were 51, 49 for menu plan prepared by teachers and students, respectively.

Citations

Citations to this article as recorded by

Nutritional Adequacy Analysis of Recommended Menu in Dietary Reference Intakes for Koreans 2015
Youngnam Kim
Korean Journal of Community Nutrition.2017; 22(4): 279. CrossRef
Proposition and Application of a Dish-Based Target Pattern for Korean Adolescent Girls
Mi Jin Park, Youngnam Kim
Korean Journal of Community Nutrition.2015; 20(2): 87. CrossRef
Revision of the Target Pattern based on Single Serving Size of Dishes for Korean Adolescent Meal Plan
Mi Jin Park, Youngnam Kim
Korean Journal of Community Nutrition.2015; 20(1): 21. CrossRef
Revision and Application of the Target Pattern in Food Guidance System: Administered to 2nd grade middle school students
Ha Yeon Lee, Youngnam Kim
Korean Journal of Community Nutrition.2014; 19(3): 274. CrossRef
Assessment of Menu Plan Prepared by Middle School Students According to Ordinary Meal Pattern and Single Serving Size
Jung-Ok Kim, Youngnam Kim
Korean Journal of Community Nutrition.2013; 18(4): 333. CrossRef
Effectiveness of Center for Child-Care Foodservice Management for Menu Management and Dietary Variety
Hye-Young Kim, Il-Sun Yang, In-Sook Chae, Bo-Sook Yi, Moon-Kyung Park, Ha-Young Kim, Tae-Seok Kang, Dong-Gil Leem, Jin-Ha Lee, Hae-Young Lee
Korean Journal of Community Nutrition.2013; 18(3): 243. CrossRef

50 View
1 Download
6 Crossref

[English]
The Housewives' Purchase Behaviors on Environment-friendly Agricultural Products in Daejeon Area: In Jung Kim, Joon Ho Lee; Korean J Community Nutr 2011;16(3):386-397. Published online June 30, 2011; DOI: https://doi.org/10.5720/kjcn.2011.16.3.386

Abstract PDF PubReader

This study was to investigate the housewives' purchase behaviors on the environment-friendly agricultural products (EFAP) by survey in Daejeon area housewives. 390 questionnaires were used and analysed. Most of the subjects were female (92.6%) distributed evenly in their 40's (55.4%), and graduated from high school (43.6%) or college (36.4%). Subjects' occupation was most housewives (64.1%) and 77.4% of the subjects had monthly family income of 2 million won or more. 76.9% of the subjects had purchased EFAP already. The reason of purchasing EFAP was mainly "good for health" (80.3%), and reason for non-purchasing was "high prices" (28%) or "not so trustworthy" (25.6%). The most purchasing frequency was "once a week" (29%). 46.7% of the subjects spent 20% of their agricultural product cost for EFAP and 38.7% of them spent less than 30,000 won per month for EFAP. On checking of EFAP labeling, the housewives scored 3.59 for the validate date, 3.25 for the place of origin, 2.8 for the quality certification mark by 4-point Likert scale. 65.1% of the subject had intention to increase purchasing of EFAP in future. To promote the consumption of EFAP, the improvement factors were price-cutting (47.9%), trust on producers (18.2%) and quality betterment (17.7%). Accordingly, the consumers prefer EFAP for wellbeing health of families; however, they hesitate to buy due to their high price and the low reliability on producers of EFAP. Thus the producers and the related organization of EFAP should contrive proper countermeasures to increase consumer's satisfaction level on their credibility and price of EFAP.

Citations

Citations to this article as recorded by

Sustainability transitions in agri-food systems: insights from South Korea’s universal free, eco-friendly school lunch program
Jennifer E. Gaddis, June Jeon
Agriculture and Human Values.2020; 37(4): 1055. CrossRef
Perception of Use of Environment-friendly Agricultural Products during School Foodservice of Mothers of Elementary School Students in Gyeonggi
Young-Un An, Myung-Hee Kim, Mi-Kyeong Choi, Mi-Hyun Kim
Korean Journal of Community Nutrition.2018; 23(3): 234. CrossRef
Factors Influencing the Purchase Intention of Environment-Friendly Agricultural Products for Mothers with Elementary School Children
Xiang Li, Dong-Yean Park
The Korean Journal of Community Living Science.2018; 29(1): 97. CrossRef
Perception and Purchase Behavior on Environment-friendly Agricultural Products of College Students in Daejeon
Yu-Jin Cho, Nan-Sook Koo
Korean journal of food and cookery science.2015; 31(3): 328. CrossRef
Perception of School Foodservice Using of Environmentally Friendly Agricultural Products of Elementary School Parents in Jeonnam
Hee-Sook Cho, Kyung-Hee Kim
Journal of The Korean Society of Food Culture.2014; 29(6): 577. CrossRef
A Study of Food Habit and Food Purchase Behavior on Healthy Dietary Life by Housewives in Daejeon
Ji Hyun Yu, Nan Sook Koo
Korean Journal of Human Ecology.2013; 22(2): 375. CrossRef
Middle School Students' Perception of Environment-friendly Agricultural Products (EAPs) and the Degree of Confidence about the Certification Mark in Daegu
Ji-Yeon Jang, Mi-Kyung Choi
Korean Journal of Community Nutrition.2013; 18(4): 324. CrossRef
A Study on the Pattern of Consumption Behavior of Environmentally-friendly Agricultural Products by Housewives and an Assessment of the Need for Environmentally-friendly Agricultural Products in Childcare Centers in Jeonju
Jeong-Ok Rho, Hyun-Jin Kim
The Korean Journal of Food And Nutrition.2012; 25(2): 215. CrossRef

53 View
0 Download
8 Crossref

First
Prev
Page of 1
Next
Last

Previous issues