Korean Journal of Community Nutrition

Volume 16(3); June 2011

Original Articles

[English]
Criterion Development of 4 Activity Levels for Estimated Energy Requirement Calculation for Primary School Students: Mi Jeong Kim, Hyeon Ju Na, Youngnam Kim; Korean J Community Nutr 2011;16(3):307-314. Published online June 30, 2011; DOI: https://doi.org/10.5720/kjcn.2011.16.3.307

The purpose of this study is finding the easy way of 4 categories activity level confirmation for estimated energy requirement calculation. Total of 386, 5th and 6th grade primary school students participated. The time spent on 7 kinds of activity were collected for 1 day by the internet program developed. Judged by the activity coefficient, sedentary were 6.7% and 5.1%, low active 33.2% and 40.4%, active 43.8%, and45.5%, and very active 16.3% and 9.0% for boy and girl, respectively. The highest and significant correlation coefficient between activity coefficient and time spent on activities shown were 0.339 in commute activity for boys, and 0.466 in leisure for girls. The sensitivity of the sedentary conformation by commute hour for boys was 0.79, and that of very active was 0.56. The sensitivity of the sedentary conformation by leisure hour for girls was 0.67, and that of very active was 0.63. The sensitivity of low active and active by 7 different types of activity was quite low, 0.04~0.37. The exact agreement of activity level conformed by easy way developed was 30.8% and 33.7%, for boys and girls, respectively. More accurate way to identify 4 categories activity level needs to be developed, especially sensitive to conformation of low active and active levels.

Citations

Citations to this article as recorded by

A Study on the Adaptation of Senior Elementary School Students in Multicultural Families to Home and School Life
Woon Seon Jeong, Ju Hee Park
The Korean Journal of Community Living Science.2021; 32(4): 641. CrossRef
Assessment of Physical Activity Pattern, Activity Coefficient, Basal Metabolic Rate and Daily Energy Expenditure in Female University Students
Yoonji Park, Jung Hee Kim
Korean Journal of Community Nutrition.2013; 18(1): 45. CrossRef
A Study on Premenstrual Syndrome (PMS), Nutrient Intake, Psychological Index according to the Obesity Degree of College Women
Se-Na Kang, Jung-Hwa Park, Hye-Jin Hwang
Korean Journal of Community Nutrition.2011; 16(1): 14. CrossRef

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[English]
Association of Daily Sleep Duration with Obesity, Macronutrient Intake, and Physical Activity: Inkyung Baik, Chol Shin; Korean J Community Nutr 2011;16(3):315-323. Published online June 30, 2011; DOI: https://doi.org/10.5720/kjcn.2011.16.3.315

Abstract PDF PubReader

There are a few studies that reported the association of sleep duration with calorie intake and energy expenditure. Using cross-sectional data from a population-based prospective study, we evaluated the association of sleep duration with indicators of obesity including body mass index and waist circumference, calorie intake and its proportion of macronutrients, and physical activity. The study subjects were 4,226 male and female adults, who were aged 40 to 69 years and were free of diagnosed cardiovascular disease, diabetes mellitus, and dyslipidemia at baseline. Robust regression analysis was used to analyze associations. The study found that sleep duration is inversely associated with waist circumference, calorie intake, and percent of calories from fat intake and is positively associated with percent of calories from carbohydrate intake and physical activity. The inverse association between sleep duration and waist circumference was stronger among men than among women. The inverse association between sleep duration and calorie intake was stronger among women than among men and such association was also stronger among obese persons than those with a normal body mass index. The positive association between sleep duration and physical activity was strongly demonstrated regardless of sex or obesity. Physical activity is positively associated with sleep duration independent of potential confounding factors including age, sex, income, occupation, marital status, education, smoking status, waist circumference, calorie and macronutrient intake, and alcohol intake.

Citations

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A comparative study on eating habits and mental health of Korean middle school students according to their bedtime across regions: using data from the 2020–2022 Korea Youth Risk Behavior Survey
Sarim Kim, Jiyoung Jeong, Juyeon Kang, Jihye Kim, Yoon Jung Yang
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Grit in Community‐Dwelling Older Adults with Low Back Pain Is Related to Self‐Physical Training Habits
Tsubasa Kawasaki, Ryosuke Tozawa
PM&R.2020; 12(10): 984. CrossRef
Health Behaviors and Dietary Habits according to Sleep Duration in Korean Adults Based on the 2013–2015 Korea National Health and Nutrition Examination Survey
Jin-A Kim, Sim-Yeol Lee
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The longitudinal influence of child maltreatment on child obesity in South Korea: The mediating effects of low self-esteem and depressive symptoms
Aely Park, Youngmi Kim
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Myoung Sook Lee, Wha Jin Hyun, Kyung Hee Song
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Relationship between Bone Mineral Density and Bone Metabolic Biochemical Markers and Diet Quality Index-International(DQI-I) in Postmenopausal Obese Women
Yeonah Jeong, Misung Kim, Saeron Shin, Ahreum Han, Geomsuk Seo, Cheongmin Sohn
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Difference in Sleep Circadian Rhythm and Sleep Quality between Normal-weight and Obese Group
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Jeongsoo Kim
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Young Ran Chae, Dong Hee Choi, Su Jeong Yu
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Hyo Bok Kim, Yang Won Park
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A Study on the Correlation of the accompanying symptoms, Heart Rate Variability and Body Component Analysis in 350 Insomnia Patients
Ji-Won Ha, Bo-Kyung Kim, Jin-Hyeong Jung
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Physical activity level, total daily energy expenditure, and estimated energy expenditure in normal weight and overweight or obese children and adolescents
Myung Hee Kim, Eun Kyung Kim
Korean Journal of Nutrition.2012; 45(6): 511. CrossRef

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[English]
Changes in Food and Nutrient Intakes of College Students between 1999 and 2009: Han Byul Jang, Hwa Young Lee, Young Hee Han, Jeehye Song, Ki Nam Kim, Taisun Hyun; Korean J Community Nutr 2011;16(3):324-336. Published online June 30, 2011; DOI: https://doi.org/10.5720/kjcn.2011.16.3.324

Abstract PDF PubReader

The purpose of the study was to examine the changes of food and nutrient intakes of college students between 1999 and 2009. Dietary survey of 169 college students was conducted by a 24-hour recall method for three days in 2009. Food and nutrient intakes in 2009 were compared with the data from 106 students collected by the same methods in 1999. The intakes of cereals & grain products and vegetables in 2009 were lower than those of 1999, but the intakes of meats, eggs, milk & milk products, and manufactured food were higher. The intake of rice per person decreased greatly from 452.2 g in 1999 to 351.4 g in 2009 in males, and from 306.9 g to 237.2 g in females. While the intakes of protein, fat, thiamin, niacin, vitamin B6, phosphorus, potassium, zinc, and cholesterol were significantly higher, the intakes of dietary fiber were significantly lower in 2009 compared to 1999 both in males and females. The nutrients consumed less than the Recommended Intakes were vitamin A, riboflavin, vitamin C, and calcium in males and additionally folate, iron, and zinc in females in both 1999 and 2009. The ratio of carbohydrate, protein and fat as energy was 61 : 15 : 24 and 60 : 14 : 26 in 1999, and 54 : 16 : 30 and 56 : 15 : 29 in 2009 in males and females respectively, showing that carbohydrate intake decreased and fat intake increased greatly. Our data suggest that nutrition education is necessary for college students to help them consume more vegetables and fruits and less fat and cholesterol.

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Eun-Sun Park, Mi-Hyun Kim, Mi-Kyeong Choi
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Sungha Yun, Hyun Ja Kim, Kyungwon Oh
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University Students’ Eating Habit, Perception and Acceptance of Korean Food in Jeollabuk-do Province
Kyung Jin Min, Hwi-Jin Joung, Ye-Ji Lee, Moon Sook Kim, Il Sook Choi
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Recognition and Consumption of Meal Alone and Processed Food according to Major of College Students
Byung Bum Choi
The Korean Journal of Food And Nutrition.2016; 29(6): 911. CrossRef
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Hye Jin Kim, A Reum Lee, Kyung Won Kim
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A Comparative Analysis of Salt-Related Dietary Patterns According to the Sodium Intake of College Students in Busan
Sang Hee Lee, Ho Kyung Ryu
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Comparison of Dietary Self-efficacy, Obesity Stress, and Obesity-related Quality of Life According to BMI and Stages of Change in Vegetable Consumption for Nursing Students
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Hye-Soon Chang
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Kyung Ok Shin, Kyung Soon Choi
The Korean Journal of Food And Nutrition.2014; 27(3): 507. CrossRef
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Mi Yang Jo, Taisun Hyun
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Salt-related Dietary Behaviors of University Students in Gyeongbuk Area
Kyung-A Lee
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So Young Kim, Jeong Soon You, Kyung Ja Chang
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Youngmee Lee, Lin Sun
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Han-Byul Jang, Young-Hee Han, Chandrika J Piyathilake, Heon Kim, Taisun Hyun
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Comparison of the lipids levels, C-reactive protein and adiponectin in adolescent male by fat intake
Sung-Hye Lee, Mi-Young Park, Soon-Kyung Kim, Young-Ki Min
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Beliefs Regarding Vegetable Consumption, Self-Efficacy and Eating Behaviors according to the Stages of Change in Vegetable Consumption among College Students
Yun Ahn, Kyung Won Kim
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Comparison of the lipids levels, C-reactive protein and adiponectin in adolescent male by fat intake
Sung-Hye Lee, Mi-Young Park, Soon-Kyung Kim, Young-Ki Min
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Youngmee Lee, Wookyoun Cho, Yujin Oh
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[English]
Analysis on Stress and Dietary Attitudes of Male Employees: Mi Ae Lee, Eun Ju Lee, Hye Kyung Soh, Bong Soon Choi; Korean J Community Nutr 2011;16(3):337-352. Published online June 30, 2011; DOI: https://doi.org/10.5720/kjcn.2011.16.3.337

Abstract PDF PubReader

This study was conducted to vitalize life through analysis on lifestyles, stress and dietary habits of male employees. For this study, questionnaire survey and physical measurements to examine BMI and waist circumference were performed with male employees in four companies located in Gyeongnam. Total 350 copies of the questionnaire were distributed and 327 ones were finally analyzed. The results of analysis on dietary life-related problems and stress were as follows. First, according to BMI, 56.9% were overweight and waist circumference recorded less than 90 cm in 90.5%. For lifestyles, 54.1%, 79.2%, 60.9% and 52.3% smoked, drank alcohol, didn't exercise and didn't sleep sufficiently. Second, for the correlation with job stress, the subjects graduating junior college or lower academic institution, production employees and sleeping insufficiently showed higher compared to the others. Analysis on the correlation with life stress found that conjugal relation stress was higher in alcohol-drinkers, the males not taking dietary supplements, those with a normal weight or more compared to underweight ones. Stress from relation with a child was higher aged 35~49 years than in those aged 20~34 years, and stress from economic life was higher aged less than 50 years, in those graduating junior colleges compared to those graduating colleges, in those sleeping insufficiently. Health life stress was found to be higher in those without religion compared to those with it such as Protestant Christianity and Catholicism, in alcohol drinkers and in those sleeping insufficiently and having a disease. Based on this, in order to improve the lifestyles and dietary habits and release stress effectively, practical nutrition education program should be carried out.

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Effectiveness of a mobile health intervention on weight loss and dietary behavior changes among employees with overweight and obesity: a 12-week intervention study investigating the role of engagement
Imhuei Son, Jiyoun Hong, Young-Hee Han, Bo Jeong Gong, Meng Yuan Zhang, Woori Na, Cheongmin Sohn, Taisun Hyun
Korean Journal of Community Nutrition.2023; 28(2): 141. CrossRef
Association between stress and dietary habits, emotional eating behavior and insomnia of middle-aged men and women in Seoul and Gyeonggi
Onjeong Choi, Jiwon Kim, Yujin Lee, Youngmi Lee, Kyunghee Song
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Journal of Korean Academy of Oral Health.2020; 44(2): 97. CrossRef
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The Korean Journal of Food And Nutrition.2015; 28(5): 782. CrossRef
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Korean Journal of Community Nutrition.2013; 18(6): 611. CrossRef

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[English]
Association of Whole Grain Consumption with Socio-Demographic and Eating Behavior Factors in a Korean Population: Based on 2007-2008 Korea National Health and Nutrition Examination Survey: Seungmin Lee; Korean J Community Nutr 2011;16(3):353-363. Published online June 30, 2011; DOI: https://doi.org/10.5720/kjcn.2011.16.3.353

Abstract PDF PubReader

The objective of the current study was to examine associations of whole grain consumption with socio-demographic (i.e.: sex, age, household income, education, marriage status) and certain eating behavior factors (i.e.: dish source, eating place, meal type) among a generally healthy Korean population. Using twenty-four hour recall data from the 2007-2008 National Health and Nutrition Examination Surveys, whole grain intake (g/day) was calculated for a total of 8,836 generally healthy Koreans aged 6 years and higher. The study subjects had very low whole grain intake. Specifically approximately 60% of the subjects reported no whole grain consumption on the survey day, and mean daily intake ranged from 8.0 g to 15.1 g in different gender and age groups. Living with a spouse was found to be a positive environment factor for whole grain consumption, especially among men. As household income levels increased, whole grain consumption status also improved. The proportion of non-consumer was lowest in a 6-19 year group, and mean intake amount was highest in middle-aged adults. Major dish sources for whole grain consumption included boiled rice with mixed grains, corn, boiled rice with brown rice, cereal products, and other types of boiled rice. It was found that whole grain consumption was highly affected by eating places rather than meal types. The best contributing eating place was home in each age and gender group. The study findings may be useful in planning nutrition education strategy and formulating dietary behavior guidelines for whole grain consumption improvement.

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D.‐Y. Kim, S. H. Kim, H. Lim
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Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults: data from the Korea National Health and Nutrition Examination Survey (1998-2012)
Eun-Kyung Kim, Ae-Wha Ha, Eun-Ok Choi, Se-Young Ju
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Evaluation of Obesity and Nutritional Status by Age among Low-income Women aged over 20 -Using Data from the Fourth Korea National Health and Nutrition Examination Survey-
Hee-Kyung Jang
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Eun-Kyung Kim, Yoo-Kyung Park, Se-Young Ju, Eun-Ok Choi
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In-Ae Chun, So-Yeon Ryu, Jong Park, Hee-Kyung Ro, Mi-Ah Han
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Hee-Kyung Jang
The Korean Journal of Food And Nutrition.2014; 27(4): 660. CrossRef
Relations of Whole Grain Consumption with Predisposing, Reinforcing, and Enabling Factors among Korean Adults
Da-Hae Chae, Jin-Hee Yum, Seung Min Lee
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The Korean Journal of Obesity.2014; 23(1): 41. CrossRef
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[English]
Egg Consumption and Prevalence of Metabolic Syndrome in Korean Adults: Based on 2007-2008 Korean National Health and Nutrition Examination Survey: Hyo Jin Kim, Kyong Park; Korean J Community Nutr 2011;16(3):364-374. Published online June 30, 2011; DOI: https://doi.org/10.5720/kjcn.2011.16.3.364

Abstract PDF PubReader

There is a great public concern that higher consumption of eggs may increase the risk of chronic disease due to high levels of cholesterol in eggs. In contrast to this concern, limited studies have examined this relationship, and the study results have been inconsistent. This study was to evaluate the cross-sectional associations between egg consumption, blood markers and metabolic syndrome in Korean adults. We analyzed data from the combined 2007-2008 Korean National Health and Nutrition Examination Survey (KNHANES). Egg intakes were assessed using a food frequency questionnaire. Metabolic syndrome was ascertained using criteria of the NCEP ATP III (2001) and abdominal obesity criteria of the WHO. In 5,548 subjects, 937 subjects were defined as having metabolic syndrome. In linear regression models, subjects reporting one or more egg consumption per day had significantly lower levels of triglyceride, fasting blood glucose and blood pressure, and a higher level of HDL cholesterol, compared to those who rarely consumed eggs (P-trends < 0.05). After adjustments for potential confounding factors, the associations were no longer significant except for total cholesterol, showing higher levels with frequent egg consumption. More frequent intakes of egg (1 egg or more/day) were associated with lower risk of metabolic syndrome in a logistic regression model (OR: 0.69, 95% CI: 0.50-0.96), but this association also became insignificant after adjustments for multiple confounding factors (OR: 1.05, 95% CI: 0.71-1.57). In healthy Korean adults, frequent intakes of eggs did not adversely affect the risk of metabolic syndrome. Further studies are needed to confirm this finding.

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dayoub Aziz, Imad Khayat Mohammad, Zrieki Afraa
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Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults: data from the Korea National Health and Nutrition Examination Survey (1998-2012)
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Heon Ok Lee, Si Jin Seong, Sang Woo Beak, Jung Geun Park, Jong Jun Kim, Eun Zoo Kang, Ae Son Om
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Eun-Kyung Kim, Yoo-Kyung Park, Se-Young Ju, Eun-Ok Choi
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Hee-Kyung Jang
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The Factors Influencing Health-Related Quality of Life in the Elderly: Focused on the General Characteristics, Health Habits, Mental Health, Chronic Diseases, and Nutrient Intake Status: Data from the Fifth Korea National Health and Nutrition Examination
Hye-Sang Lee
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[English]
Nutritional Assessment of Menu Plan Prepared according to the Target Pattern: Menu Prepared by Home Economics Teachers and Middle-School Girls: A Rom Kim, Mi Jeong Kim, Youngnam Kim; Korean J Community Nutr 2011;16(3):375-385. Published online June 30, 2011; DOI: https://doi.org/10.5720/kjcn.2011.16.3.375

Abstract PDF PubReader

The nutritional balance of the menu plans prepared according to the target pattern was examined. Total of 81 home economics teachers throughout the nation and 161 3rd-grade middle-school girls in Chungnam area participated. The data was collected by questionnaire and analyzed by using SPSS WIN 12.0. Although both teacher and student groups had fairly good knowledge on preparing menu plans related concepts, they rarely make use any menu planning currently. More than 85% of menu plans investigated exceeded their energy goal in the target pattern. The energy contribution ratios of carbohydrate: protein: fat were 56.1%: 17.4%: 26.5% in teachers' menu plan and 55.1%: 17.2%: 27.7% in students' menu plan. The NAR of the protein, phosphorous, iron, zinc, vitamin A and C, thiamin, riboflavin, niacin, B6 was 1 or near 1. But in case of calcium, 56.5% of the menu plan prepared by the students was less than 1, and in case of folate 75.3% of teachers', and 85.1% of students' were less than NAR 1. The MAR of the 12 nutrients examined were 0.98, 0.97, and the DVS were 51, 49 for menu plan prepared by teachers and students, respectively.

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[English]
The Housewives' Purchase Behaviors on Environment-friendly Agricultural Products in Daejeon Area: In Jung Kim, Joon Ho Lee; Korean J Community Nutr 2011;16(3):386-397. Published online June 30, 2011; DOI: https://doi.org/10.5720/kjcn.2011.16.3.386

Abstract PDF PubReader

This study was to investigate the housewives' purchase behaviors on the environment-friendly agricultural products (EFAP) by survey in Daejeon area housewives. 390 questionnaires were used and analysed. Most of the subjects were female (92.6%) distributed evenly in their 40's (55.4%), and graduated from high school (43.6%) or college (36.4%). Subjects' occupation was most housewives (64.1%) and 77.4% of the subjects had monthly family income of 2 million won or more. 76.9% of the subjects had purchased EFAP already. The reason of purchasing EFAP was mainly "good for health" (80.3%), and reason for non-purchasing was "high prices" (28%) or "not so trustworthy" (25.6%). The most purchasing frequency was "once a week" (29%). 46.7% of the subjects spent 20% of their agricultural product cost for EFAP and 38.7% of them spent less than 30,000 won per month for EFAP. On checking of EFAP labeling, the housewives scored 3.59 for the validate date, 3.25 for the place of origin, 2.8 for the quality certification mark by 4-point Likert scale. 65.1% of the subject had intention to increase purchasing of EFAP in future. To promote the consumption of EFAP, the improvement factors were price-cutting (47.9%), trust on producers (18.2%) and quality betterment (17.7%). Accordingly, the consumers prefer EFAP for wellbeing health of families; however, they hesitate to buy due to their high price and the low reliability on producers of EFAP. Thus the producers and the related organization of EFAP should contrive proper countermeasures to increase consumer's satisfaction level on their credibility and price of EFAP.

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