Myungsook Park; Sanghui Kweon; Kyungwon Oh

doi:10.5720/kjcn.2017.22.6.520

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Research Article
Dietary Cholesterol Intake in the Korea National Health and Nutrition Examination Survey (KNHANES) VI (2013–2015): Myungsook Park, Sanghui Kweon, Kyungwon Oh; Korean Journal of Community Nutrition 2017;22(6):520-528.
DOI: https://doi.org/10.5720/kjcn.2017.22.6.520
Published online: December 31, 2017

Division of Health and Nutrition Survey, Korea Centers for Disease Control and Prevention, Cheongju, Chungbuk, Korea.

Corresponding author: Kyungwon Oh. Division of Health and Nutrition Survey, Korea Centers for Disease Control and Prevention, Cheongju, Chungbuk, Korea. Tel: (043) 719-7460, Fax: (043) 719-7527, kwoh@korea.kr

• Received: October 24, 2017 • Revised: December 21, 2017 • Accepted: December 21, 2017

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Abstract
REFERENCES

Abstract

Objectives
The aim of the study was to assess the intake of dietary cholesterol and its major food sources in the Korea National Health and Nutrition Examination Survey (KNHANES).
Methods
A total of 20,671 nationally representative sample who had 24-hour recall data from the KNHANES VI (2013–2015) was included in this study. Mean cholesterol intake and the prevalence of subjects with cholesterol intake over the Intake Goal of the Dietary Reference Intakes (DRIs) for Koreans were analyzed. Intakes of cholesterol by food groups or each food were calculated to find out the major food sources for cholesterol intake in Koreans.
Results
The mean dietary cholesterol intake was 261.3 mg, which was higher in men (303.5 mg) compared to women (219.1 mg). Dietary cholesterol intake and the prevalence of subjects with cholesterol intake over the Intake Goal of DRIs were the highest in the 19-29 year old group. The eggs was the first major food group source for cholesterol intake in all age groups. Major food sources for cholesterol intake among Korean were egg, chicken, pork, squid and beef, which contributed 66.9% to total cholesterol intake.
Conclusions
Although the mean dietary cholesterol intake was under 300 mg, the prevalence of subjects with cholesterol intake over the Intake Goal of DRIs was about 30% in adults. Because both the mean intake and the prevalence of subjects with cholesterol intake over the Intake Goal of DRIs were higher in young adult groups, the dietary cholesterol intake was expected to be increased.
Keywords: dietary cholesterol; intake; food source; KNHANES

REFERENCES

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Table 1

Intakes of energy and fat by general characteristics of the study population

1) Age-standardized using the 2005 Korea population estimates.

2) Divided into quartile categories based on monthly household income (household income / √ No. of household members) by sex and 5-year age group. Some of subjects had no income data.

Table 2

Mean intake of cholesterol (mg/day) by general characteristics of the study populatio

1) Age-standardized using the 2005 Korea population estimates.

2) Divided into quartile categories based on monthly household income (household income / √ No. of household members) by sex and 5-year age group. Some of subjects had no income data.

3) Mean intake of cholesterol was significantly different according to sex, age group or income (p<0.05).

Table 3

Prevalence of subjects with cholesterol intake over the Intake Goal of the Dietary Reference Intakes (%)

1) Age-standardized using the 2005 Korea population estimates.

2) Divided into quartile categories based on monthly household income (household income / √ No. of household members) by sex and 5-year age group. Some of subjects had no income data.

3) Prevalence was significantly different according to sex, age group, region (only men) or income (p<0.05).

Table 4

Intakes of food and cholesterol by food groups¹⁾

1) Food groups which contributed nothing to cholesterol intake were not described in this table

2) % of total cholesterol intake.

Table 5

Major food sources for cholesterol intake

1) % of total cholesterol intake.

Figure & Data

REFERENCES

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Korea National Health and Nutrition Examination Survey, 20th anniversary: accomplishments and future directions
Kyungwon Oh, Yoonjung Kim, Sanghui Kweon, Soyeon Kim, Sungha Yun, Suyeon Park, Yeon-Kyeng Lee, Youngtaek Kim, Ok Park, Eun Kyeong Jeong
Epidemiology and Health.2021; 43: e2021025. CrossRef

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Dietary Cholesterol Intake in the Korea National Health and Nutrition Examination Survey (KNHANES) VI (2013–2015)

Korean J Community Nutr. 2017;22(6):520-528. Published online December 31, 2017

DOI: https://doi.org/10.5720/kjcn.2017.22.6.520

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Dietary Cholesterol Intake in the Korea National Health and Nutrition Examination Survey (KNHANES) VI (2013–2015)

Table 1

Intakes of energy and fat by general characteristics of the study population

1) Age-standardized using the 2005 Korea population estimates.

2) Divided into quartile categories based on monthly household income (household income / √ No. of household members) by sex and 5-year age group. Some of subjects had no income data.

Table 2

Mean intake of cholesterol (mg/day) by general characteristics of the study populatio

1) Age-standardized using the 2005 Korea population estimates.

2) Divided into quartile categories based on monthly household income (household income / √ No. of household members) by sex and 5-year age group. Some of subjects had no income data.

3) Mean intake of cholesterol was significantly different according to sex, age group or income (p<0.05).

Table 3

Prevalence of subjects with cholesterol intake over the Intake Goal of the Dietary Reference Intakes (%)

1) Age-standardized using the 2005 Korea population estimates.

2) Divided into quartile categories based on monthly household income (household income / √ No. of household members) by sex and 5-year age group. Some of subjects had no income data.

3) Prevalence was significantly different according to sex, age group, region (only men) or income (p<0.05).

Table 4

Intakes of food and cholesterol by food groups¹⁾

1) Food groups which contributed nothing to cholesterol intake were not described in this table

2) % of total cholesterol intake.

Table 5

Major food sources for cholesterol intake

1) % of total cholesterol intake.

Table 1 Intakes of energy and fat by general characteristics of the study population

1) Age-standardized using the 2005 Korea population estimates.

2) Divided into quartile categories based on monthly household income (household income / √ No. of household members) by sex and 5-year age group. Some of subjects had no income data.

Table 2 Mean intake of cholesterol (mg/day) by general characteristics of the study populatio

1) Age-standardized using the 2005 Korea population estimates.

2) Divided into quartile categories based on monthly household income (household income / √ No. of household members) by sex and 5-year age group. Some of subjects had no income data.

3) Mean intake of cholesterol was significantly different according to sex, age group or income (p<0.05).

Table 3 Prevalence of subjects with cholesterol intake over the Intake Goal of the Dietary Reference Intakes (%)

1) Age-standardized using the 2005 Korea population estimates.

2) Divided into quartile categories based on monthly household income (household income / √ No. of household members) by sex and 5-year age group. Some of subjects had no income data.

3) Prevalence was significantly different according to sex, age group, region (only men) or income (p<0.05).

Table 4 Intakes of food and cholesterol by food groups1)

1) Food groups which contributed nothing to cholesterol intake were not described in this table