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Table 1

General characteristics of the subjects

1) EB (Eating breakfast) group: Subjects who were skipping breakfast more than one time in survey 1 and 2 days ago

2) SB (Skipping breakfast) group: Subjects who were skipping breakfast both survey 1 and 2 days ago

3) Age and sex-adjusted Mean ± SE (expect age and sex)

4) Different between two groups at α = 0.05 by ANCOVA test adjusted for complex sampling designs

5) Different between two groups at α = 0.05 by Rao-Scott chi-square test

Table 2

Dietary habits of the subjects

1) EB (Eating breakfast) group: Subjects who were skipping breakfast more than one time in survey 1 and 2 days ago

2) SB (Skipping breakfast) group: Subjects who were skipping breakfast both survey 1 and 2 days ago

3) Different between two groups at α = 0.05 by Rao-Scott chi-square test

4) N (%)

Table 3

Food frequency of the subjects

1) EB (Eating breakfast) group: Subjects who were skipping breakfast more than one time in survey 1 and 2 days ago

2) SB (Skipping breakfast) group: Subjects who were skipping breakfast both survey 1 and 2 days ago

3) Different between two groups at α = 0.05 by ANCOVA test adjusted for complex sampling designs

4) Age and sex-adjusted Mean ± SE

Table 4

Dietary intakes of the subjects

1) EB (Eating breakfast) group: Subjects who were skipping breakfast more than one time in survey 1 and 2 days ago

2) SB (Skipping breakfast) group: Subjects who were skipping breakfast both survey 1 and 2 days ago

3) Different between two groups at α = 0.05 by ANCOVA test adjusted for complex sampling designs

4) Age and sex-adjusted Mean ± SE

Table 5

The percent of the subjects consumed under EAR of the subjects

1) EB (Eating breakfast) group: Subjects who were skipping breakfast more than one time in survey 1 and 2 days ago

2) SB (Skipping breakfast) group: Subjects who were skipping breakfast both survey 1 and 2 days ago

3) Different between two groups at α = 0.05 by Rao-Scott chi-square test

4) Estimated energy requirement

5) %

EAR: Estimated average requirement

Table 6

Food intakes from each food group of the subjects

1) EB (Eating breakfast) group: Subjects who were skipping breakfast more than one time in survey 1 and 2 days ago

2) SB (Skipping breakfast) group: Subjects who were skipping breakfast both survey 1 and 2 days ago

3) Different between two groups at α = 0.05 by ANCOVA test adjusted for complex sampling designs

4) Age and sex-adjusted Mean ± SE

Table 7

Food scores from each food group of the subjects

1) EB (Eating breakfast) group: Subjects who were skipping breakfast more than one time in survey 1 and 2 days ago

2) SB (Skipping breakfast) group: Subjects who were skipping breakfast both survey 1 and 2 days ago

3) Different between two groups at α = 0.05 by ANCOVA test adjusted for complex sampling designs

4) Age and sex-adjusted Mean ± SE

Table 8

Energy intake and variety according to different meals and snack of the subjects

1) EB (Eating breakfast) group: Subjects who were skipping breakfast more than one time in survey 1 and 2 days ago

2) SB (Skipping breakfast) group: Subjects who were skipping breakfast both survey 1 and 2 days ago

3) Different between two groups at α = 0.05 by ANCOVA test adjusted for complex sampling designs

4) Age and sex-adjusted Mean ± SE

Table 9

Blood metabolic parameters of the subjects

1) EB (Eating breakfast) group: Subjects who were skipping breakfast more than one time in survey 1 and 2 days ago

2) SB (Skipping breakfast) group: Subjects who were skipping breakfast both survey 1 and 2 days ago

3) Different between two groups at α = 0.05 by ANCOVA test adjusted for complex sampling designs

4) Age and sex-adjusted Mean ± SE

Figure & Data

REFERENCES

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