Young-Un An; Myung-Hee Kim; Mi-Kyeong Choi; Mi-Hyun Kim

doi:10.5720/kjcn.2018.23.3.234

Articles

Page Path: HOME > Korean J Community Nutr > Volume 23(3); 2018 > Article

Research Article
Perception of Use of Environment-friendly Agricultural Products during School Foodservice of Mothers of Elementary School Students in Gyeonggi: Young-Un An, Myung-Hee Kim, Mi-Kyeong Choi, Mi-Hyun Kim; Korean Journal of Community Nutrition 2018;23(3):234-242.
DOI: https://doi.org/10.5720/kjcn.2018.23.3.234
Published online: June 30, 2018

¹Major in Nutrition Education, Graduate School of Education, Kongju National University, Yesan 32439, Korea.

²Division of Food Science, Kongju National University, Yesan 32439, Korea.

Corresponding author: Mi-Hyun Kim. Division of Food Science, Kongju National University, Yesan 32439, Korea. Tel: (041) 330-1463, Fax: (041) 330-1469, mhkim1129@kongju.ac.kr

• Received: June 4, 2018 • Revised: June 26, 2018 • Accepted: June 26, 2018

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

137 Views
0 Download
4 Crossref

prev next

Full Article

Download PDF

Abstract
REFERENCES

Abstract

Objectives
This study was to investigate the perception of mothers of elementary school students regarding environment-friendly agricultural products in school foodservice.
Methods
A total of 282 mothers whose children were receiving environment-friendly agricultural products during elementary school foodservice in Gyeonggi participated in this questionnaire survey. The survey was conducted to investigate respondents perception and satisfaction with environment-friendly agricultural products in their children's school meals from May 29 to June 9, 2017.
Results
About 79% of the subjects were satisfied with school foodservice. The most important aspects of school foodservice were nutrition (35.8%) and sanitation (34.8%). Over 80% of the subjects were aware of environment-friendly agricultural products and about 54% of the subjects checked for a certification mark when purchasing environment-friendly agricultural products. Additionally, 72.3% of the subjects knew that environment-friendly agricultural products were used at school. The advantages of using environment-friendly agricultural products in school foodservice were safety (75.5%) and high food quality (16.3%). About 66% of the mothers knew the school was receiving support from the city or education office for using environment-friendly agricultural products. Additionally, 74.5% of the mothers responded that they are willing to pay for use of environment-friendly agricultural products when subsidies were not supported.
Conclusions
The positive perception and high support for use of environment-friendly agricultural products in school foodservice among elementary students' mothers can be used as basic data for expansion of the use of environment-friendly agricultural products in school foodservice.
Keywords: environment-friendly agricultural products; school foodservice; elementary school students' mothers

REFERENCES

1. Choi BY, Kim BR, Lee KH. Activation plan for eco-friendly agricultural products wholesale market. Korea Rural Economic Institute; 2013 12. Report No. R711.
2. National Agricultural Products Quality Management Service Certification System. 2018; cited 2018 Jun 22]. Available from: http://www.enviagro.go.kr/portal/content/html/info/signintro.jsp.
3. Jang HR, Kim HY. Survey on the satisfaction degree for school lunch program of elementary school students in Yongin. Korean J Food Nutr 2005; 18(2): 155-160.
4. Oh YM, Kim MH, Sung CJ. The study of satisfaction, meal preference and improvement on school lunch program of middle school boys and girls in Jeonju. J Korean Diet Assoc 2006; 12(4): 358-368.
5. Park KJ, Jang MR. Survey on satisfaction of fifth and sixth grade students from elementary school foodservice in Won-ju. J Korean Diet Assoc 2008; 14(1): 13-22.
6. Yi BS, Yang IS, Park MK. Annual analysis on quality attributes and customer satisfaction in school foodservice. Korean J Nutr 2009; 42(8): 770-783.Article
7. Lee HY, Bae HJ. Developing food safety education program for employees at school foodservice implementing HACCP. Korean J Community Nutr 2016; 21(1): 84-92.Article PDF
8. Jeong JH, Kim EJ, Kim MH, Choi MK. Perception of eco-friendly agricultural products and food service satisfaction of elementary and middle school students according to eco-friendly food service day in Chungnam. J Korean Soc Food Sci Nutr 2013; 42(1): 114-119.Article
9. Lee YS, Lee NO, Ko SH. A survey on use of environment-friendly agricultural products for school food service by dietitians in Chungnam province. Korean J Community Nutr 2009; 14(5): 556-564.
10. Rho JO, Kim MO. A study on the utilization, recognition, and satisfaction of environment-friendly agricultural products in school food services according to the type of food Service in Jeonbuk area. Korean Assoc Hum Ecol 2011; 20(2): 427-437.Article
11. Jung SH, Lee YE, Park EH. Use and perception of environmentally-friendly ingredients by dietitians in Chungbuk. J Korean Soc Food Sci Nutr 2015; 44(10): 1567-1582.Article
12. Chang HS, Lee MJ. The perception for management of school foodservices using of environmentally friendly agricultural products of elementary school children's mothers in Gunsan. Korean J Community Nutr 2008; 13(6): 867-878.
13. Lee YS, Park MJ. Parental perception and satisfaction with environment-friendly agricultural products used for school foodservice in elementary schools in Daejeon. Korean J Food Cult 2008; 23(6): 737-747.
14. Kim NR, Cho YS, Kim SA. Satisfaction and recognition level of environment-friendly agricultural products in Cheongju area. Korean J Community Nutr 2011; 16(1): 75-85.
15. Kim H, Jeon DC. Analyses of the awareness of students' parents on school meals and their intention to increase consumption of environment-friendly agri-products. Korean J Org Agric 2013; 21(1): 19-31.
16. Jeong MH, Chae IS. A survey of eco-foodservice perception and satisfaction of elementary school parents in Jeju. J Nutr Health 2015; 48(1): 105-112.
17. Yang IS, Park MK. Identifying the quality attributes affecting customer satisfaction of school foodservice by city and province: students, parents, and faculty. J Korean Diet Assoc 2008; 14(3): 302-318.
18. The Korean Dietetic Association. Korean dietitian's activities. 2014; cited 2018 Jun 22]. Available from: https://www.dietitian.or.kr/work/introduction/ki_us_activity.do.
19. Yang IS, Yi BS, Park MK, Baek SH, Chung YS, Jeong JY, et al. Evaluation of the quality attribute and satisfaction on school foodservice in 2010. Korean J Community Nutr 2013; 18(5): 491-504.
20. Lee YE. An analysis on the satisfaction with the quality of school foodservice in Chungbuk province. Korean J Food Cult 2008; 23(1): 105-114.
21. Kim EM, Jeong MK. The survey of children's and their parents' satisfaction for school lunch program in elementary school. J Korean Soc Food Sci Nutr 2006; 35(6): 809-814.
22. Kim TY, Jang WW. Analysis of consuming behavior of environment-friendly agricultural products for housewives in Daegu. Korean J Org Agric 2011; 19(2): 145-156.
23. An JH, Kang KO. Consumption type of housewives about organic and instant food. Korean J Food Nutr 2006; 19(1): 28-37.
24. Huh EJ, Kim JW. Consumer knowledge and attitude to spending on environment-friendly agricultural products. Korean J Hum Ecol 2010; 19(5): 883-896.
25. Baek M, Lee Y, Oh YJ. A study on parents' satisfaction with school foodservice by foodservice monitoring participation. J Korean Diet Assoc 2009; 15(3): 253-261.
26. Kim IJ, Lee JH. The housewives' purchase behaviors on environment-friendly agricultural products in Daejeon area. Korean J Community Nutr 2011; 16(3): 386-397.
27. Nam YS, Kim HA. Parents' perception on middle school foodservice using environment friendly agricultural products (EFAP) in Masan area. Korean J Nutr 2012; 45(2): 181-191.
28. Kim YS, Han YS. A study on the utilization present status and the satisfaction with environment-friendly agricultural products. Proceeding of 2006 Spring Science Meeting of the Korean Food & Cookery Science; 2006 May 19; Daejeon. p. 145.

Table 1

General characteristics of the subjects

Table 2

Perception on school food service of the subjects n (%)

^*: p<0.05

1) t-value

Table 3

Perception on environment-friendly agricultural products of the subjects n (%)

^*: p<0.05

1) t-value

Table 4

Perception on environment-friendly agricultural products at school meals of the subjects n (%)

^**: p<0.01

Figure & Data

REFERENCES

Citations

Citations to this article as recorded by

Recognition of Environmentally-friendly Agricultural Products for School Foodservice of Nutrition Teachers and Parents in 2018 at Seongnam in Gyeonggi province
Jisoo Kwon, Wookyoun Cho
Korean Journal of Community Nutrition.2019; 24(4): 290. CrossRef
When Agricultural Waste Transforms into an Environmentally Friendly Material: The Case of Green Concrete as Alternative to Natural Resources Depletion
Cătălina Mihaela Grădinaru, Adrian Alexandru Şerbănoiu, Danut Traian Babor, Gabriel Constantin Sârbu, Ioan Valentin Petrescu-Mag, Andrei Cristian Grădinaru
Journal of Agricultural and Environmental Ethics.2019; 32(1): 77. CrossRef
A Study on Satisfaction of School Food Service Using Environment-friendly Agricultural Products
Byeol Han, Ho Kim, Sung-Bum Yang
Korean Journal of Organic Agricultue.2018; 26(4): 559. CrossRef
Willingness-to-Pay on Increase of Usage for Environmental-friendly Agricultural Product in School Food Service
Sung-Bum Yang
Korean Journal of Organic Agricultue.2018; 26(4): 609. CrossRef

PubReader

Cite

CITE: export Copy Download Format; Close

Download Citation

Download a citation file in RIS format that can be imported by all major citation management software, including EndNote, ProCite, RefWorks, and Reference Manager.

Format:

RIS — For EndNote, ProCite, RefWorks, and most other reference management software
BibTeX — For JabRef, BibDesk, and other BibTeX-specific software

Include:

Citation for the content below
Citation and abstract for the content below

Perception of Use of Environment-friendly Agricultural Products during School Foodservice of Mothers of Elementary School Students in Gyeonggi

Korean J Community Nutr. 2018;23(3):234-242. Published online June 30, 2018

DOI: https://doi.org/10.5720/kjcn.2018.23.3.234

XML Download

We recommend

Perception of Use of Environment-friendly Agricultural Products during School Foodservice of Mothers of Elementary School Students in Gyeonggi

Table 1

General characteristics of the subjects

Table 2

Perception on school food service of the subjects n (%)

^*: p<0.05

1) t-value

Table 3

Perception on environment-friendly agricultural products of the subjects n (%)

^*: p<0.05

1) t-value

Table 4

Perception on environment-friendly agricultural products at school meals of the subjects n (%)

^**: p<0.01

Table 1 General characteristics of the subjects

Table 2 Perception on school food service of the subjects n (%)

^*: p<0.05

1) t-value

Table 3 Perception on environment-friendly agricultural products of the subjects n (%)

^*: p<0.05

1) t-value

Table 4 Perception on environment-friendly agricultural products at school meals of the subjects n (%)