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Current Issue Volume 30(6); December 2025

Dietary factors and nutritional guidelines for sarcopenia in older adults: a narrative review Sumin Heo, Soo Jin Yang Korean J Community Nutr 2025;30(6):389-396. ReviewDecember 31, 2025
Nutrition Quotient and nutrient intake among older adults in a rural Korean community: a cross-sectional study Ji-Sook Park, Hyeon-Mi Bae, Jung-Eun Yim Korean J Community Nutr 2025;30(6):397-409. Research ArticleDecember 31, 2025
Ultra-processed food intake and dietary behaviors in Korean adolescents: a cross-sectional study based on the 2019–2023 Korea National Health and Nutrition Examination Survey Jin-A Kim, Sim-Yeol Lee Korean J Community Nutr 2025;30(6):410-418. Research ArticleDecember 31, 2025
The association between sodium index and the risk of obesity in Korean and Chinese university students: a cross-sectional study Linan Wang, Jin-Ah Seok, Yeon-Kyung Lee Korean J Community Nutr 2025;30(6):419-430. Research ArticleDecember 31, 2025
Toward the development of a digital self-nutrition management education program for elderly: findings from focus groups study Hae-song Yoo, Jin-myong Lee, Min-sun Jeon Korean J Community Nutr 2025;30(6):431-440. Research ArticleDecember 31, 2025

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