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Current Issue Volume 30(4); August 2025

Pilot evaluation of a cooking-based nutrition education program to promote vegetable intake among children in Seoul, South Korea: a single-group pre–post study Sil-Ah Kim, Su-Jin Lee, Min-Ah Kim, Ji-Eun Oh, Sohyun Park, et al. Korean J Community Nutr 2025;30(4):249-260. Research NoteAugust 29, 2025
Safety education status and needs priorities of Korean military food service personnel using the Borich Needs Assessment and the Locus for Focus model: a cross-sectional study Jeongeun Park, Eunsil Her Korean J Community Nutr 2025;30(4):261-273. Research ArticleAugust 29, 2025
Associations between diet quality and regional factors in Korea vary according to individuals’ characteristics: a cross-sectional study Hyunmi Han, Clara Yongjoo Park, Jeonghwa Lee Korean J Community Nutr 2025;30(4):274-285. Research ArticleAugust 29, 2025
A study on the diet and nutrition management status and educational needs in elderly care facilities in Korea: focus group interviews with staff from children’s and social welfare meal management support centers and elderly care facilities Seo Young Choi, Hyun joo Ryou, Jieun Oh Korean J Community Nutr 2025;30(4):286-295. Research ArticleAugust 29, 2025
Analysis of the relationship between foodservice staffing and foodservice quality in elderly care facilities in Korea: a cross-sectional study Hyeonjeong Kim, Jinhee Kwon, Jungsuk Lee Korean J Community Nutr 2025;30(4):296-308. Research ArticleAugust 29, 2025

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