Korean Journal of Community Nutrition

Original Articles

[English]
The Effects of Low-sodium Diet Education Program on Dietary Habits, Diet Quality and Obesity Index in Overweight and Obese Middle-aged Women: Soo Bin Jeong, Seoyun Park, Sohyun Ahn, Jin Nam Kim, Hye Kyeong Kim; Korean J Community Nutr 2014;19(6):513-526. Published online December 31, 2014; DOI: https://doi.org/10.5720/kjcn.2014.19.6.513

Abstract PDF PubReader: OBJECTIVES
This study was conducted to investigate the effect of low sodium diet education program on dietary habits, diet quality, and measures of obesity in overweight or obese middle-aged women.
METHODS
Subjects were 81 individuals aged 45 years or over, who completed an 8-week nutrition education. The subjects were divided into a normal group (N = 30) and an overweight-obese group (N = 51) according to the BMI. The effects were evaluated by anthropometric measurement, biochemical analysis, questionnaire, and diet records before and after the program.
RESULTS
Overweight-obese group showed significant decreases in weight (p < 0.0001), BMI (p < 0.0001), percent of body fat (p = 0.0087), waist circumference (p < 0.0001), systolic (p = 0.0003) and diastolic blood pressure (p = 0.0261). Nutrients intakes were not different between the two groups and only sodium intake was decreased after education. Total score of general dietary habits, dietary behavior related to sodium intake, dietary diversity score (DDS), diet variety score (DVS), and diet quality index-international (DQI-I) were improved in both groups compared to the baseline. Overweight-obese group showed significant improvement in 'having fruits everyday', 'having fish everyday', 'trying to eat many kinds of food', 'eating less broth when eating soup, stew, and noodles', 'eating less kimchi and salt-fermented vegetable', and 'propensity to think that dishes should be pretty seasoned'. In addition, moderation of empty calories food (p = 0.0064) and macronutrient ratio (p = 0.0004) were improved in the overweigh-obese group, but in the normal group, the results did not reach statistical significance.
CONCLUSIONS
These results suggested that low sodium diet education program may contribute to obesity management by improving diet quality and dietary habits in middle-aged women.

127 View
0 Download

[English]
A Survey on the Salt Content of Kindergarten Lunch Meals and Meal Providers' Dietary Attitude to Sodium Intake in Gyeonggi-do Area: Jin Nam Kim, Seoyun Park, Sohyun Ahn, Hye Kyeong Kim; Korean J Community Nutr 2013;18(5):478-490. Published online October 31, 2013; DOI: https://doi.org/10.5720/kjcn.2013.18.5.478

Dietary habit of excess sodium consumption is formed mainly by excessive salt intake from the younger age and this may lead to hypertension, stroke, and stomach cancer. This study was performed to estimate the salt content in kindergarten meals and provide basic data on meal providers' dietary attitude to sodium intake for nutrition education. We collected data on161 food items from 16 institutions in Gyeonggi-do and salt content was calculated from salinity and weight of individual food items. The average salt content from lunch meals was 2.2 g, which was about daily adequate intake of sodium for children aged 3 to 5 years old. Greatest contributor to the salt content in a meal was soup and stew (47.8%). The most salty dishes were sauces and kimchi followed by stir-fried food, deep-fried food, braised food, and grilled food. The salt content was higher in soup and stew despite of low salinity, due to the large quantity per serving. The salt contents of soups and kimchi were 40.6% and 14.3%, respectively of the total salt content in dish groups. Staff members and caregivers at home who prepared food for the child showed preference for one-dish rice meal, dried fish and salted mackerel, and broth when eating soup, stew, and noodles. Caregivers showed higher sodium index score and had higher preference for processed food such as Ramen, canned food, and ham compared with staff members (p < 0.05). These results suggested that monitoring salt content of kindergarten meals and nutrition education for those prepare meals for children are needed to lower sodium intake in childhood.

Citations

Citations to this article as recorded by

Changes in the importance and performance of low-sodium management among childcare center cooks in Yongin, South Korea, after salinometer support programs: a descriptive study
Jiwoo Min, Youngmi Lee, Yunhee Chang, Yujin Lee
Korean Journal of Community Nutrition.2024; 29(4): 304. CrossRef
Sodium Reduction Practice and Importance-Performance Analysis of Sodium Reduction Methods in School Foodservice in Daegu
Su-Hyeon Kim, Eun-Kyung Shin, Yeon-Kyung Lee
Korean Journal of Community Nutrition.2020; 25(5): 386. CrossRef
Dietary status of young children in Korea based on the data of 2013 ~ 2015 Korea National Health and Nutrition Examination Survey
Eun-kyung Kim, Byengchun Song, Se-Young Ju
Journal of Nutrition and Health.2018; 51(4): 330. CrossRef
Effects of a Practice Program for Low-Salt Meals on Infant Foodservices : Focusing on Infant Foodservices registered in Center for Children's Foodservice Management in Busan Metropolitan City
Chae-Young Jo, Jin-Suk Han
Journal of the East Asian Society of Dietary Life.2018; 28(1): 66. CrossRef
Comparison of nutrients and food intakes of young children according to lunch places: based on the fifth Korea National Health and Nutrition Examination Survey
Young-Sun Choi
Journal of Nutrition and Health.2018; 51(3): 254. CrossRef
Status of Recognition, Effort, and Satisfaction of Customers on Low-Sodium Diet in Industry Foodservice
Sang Jin Yoon, Kun Og Kang
Journal of the East Asian Society of Dietary Life.2017; 27(2): 168. CrossRef
Salinity Monitoring of Soups of The Institutions Enrolled at Center for Children’s Foodservice Management
Hyun Nae Park, Soon Mi Kim
Journal of the East Asian Society of Dietary Life.2016; 26(6): 507. CrossRef
School Dietitian Awareness, Practice, and Sodium Reduction Plan in School Meal Service
Eun Kyung Kim, Hae Young Kim
Korean Journal of Food & Cookery Science.2016; 32(2): 222. CrossRef
Survey on Actual Situation and Importance of Use of Snacks according to Young Children Mother’s Nutrition Knowledge
Sun-Hyun Kim, Geum-Soon Park
Journal of the East Asian Society of Dietary Life.2016; 26(2): 141. CrossRef
Study on the Salt and Sodium Content of Middle School Lunch Meals in Gyeongsangbuk-do Area - Focus on Application of 'SamSam Foodservice' -
So-Young Park, Kyung-A Lee
Journal of the Korean Society of Food Science and Nutrition.2016; 45(5): 757. CrossRef
The awareness level and needs for education on reducing sugar consumption among mothers with preschool children
Younhee Lee, Nami Joo
Nutrition Research and Practice.2016; 10(2): 229. CrossRef
Study on Sodium Contents of Kindergarten Lunch Meals in Gyeoungsangbuk-do Area
Dan-Bi Song, Kyung-A Lee
Korean Journal of Food & Cookery Science.2016; 32(5): 648. CrossRef
An Evaluation of the Foodservice Quality and Management of Preschool Foodservice Establishments by IPA - Focusing on Parents of Preschoolers in Metropolitan Area of Korea, China and Japan -
Sanghyun Park, Nami Joo
The Korean Journal of Food And Nutrition.2015; 28(1): 160. CrossRef
Sodium-related Eating Behaviors of Parents and Its Relationship to Eating Behaviors of Their Preschool Children
Ye Seul Kim, Hong Mie Lee, Jung Hee Kim
Korean Journal of Community Nutrition.2015; 20(1): 11. CrossRef
Nutrition knowledge, eating attitudes, nutrition behavior, self-efficacy of childcare center foodservice employees by stages of behavioral change in reducing sodium intake
Yun Ahn, Kyung Won Kim, Kyungmin Kim, Jinwon Pyun, Ikhyun Yeo, Kisun Nam
Journal of Nutrition and Health.2015; 48(5): 429. CrossRef
A Study on Eating Out Behavior and Recognition of Salinity in Restaurant Food in Jecheon Area
Soojin Park, Sung Hee Min
Journal of The Korean Society of Food Culture.2015; 30(1): 20. CrossRef
Assessment of Nutritional Status of Children in Community Child Center by Nutrition Quotient(NQ) - Gyeongiu -
Na-Hyung Kim
Journal of the East Asian Society of Dietary Life.2015; 25(1): 73. CrossRef
The Effectiveness of Na Reduction Program for Cook in Child-care Center: Focus on Self-reevaluation and Strengthen Consciousness
Hyewon Shin, Youngmee Lee
Korean Journal of Community Nutrition.2014; 19(5): 425. CrossRef

162 View
0 Download
18 Crossref

[English]
Development of Nutrition Education Program for Hypertension Based on Health Belief Model, Applying Focus Group Interview: Seoyun Park, Jong Sook Kwon, Cho il Kim, Yoonna Lee, Hye Kyeong Kim; Korean J Community Nutr 2012;17(5):623-636. Published online October 31, 2012; DOI: https://doi.org/10.5720/kjcn.2012.17.5.623

Abstract PDF PubReader

Health Belief Model is a socio-psychological theory of decision making to individual health-related behaviors. This study was aimed to develop an effective education program for hypertension based on health belief model. The main factors of health belief model were investigated by focus group interview (FGI) with 23 hypertensive or prehypertensive subjects aged over fifty years. 'Perceived susceptibility' to hypertension was family history, neglect of health care, preference for salty food, broth of soup and stew. Lifelong medication, complications, and medical costs were reported as 'perceived severity' of hypertension. 'Perceived benefits' of hypertension management were decrease of medicinal dose, reduction of medical costs, and healthy eating habits of the family, while 'perceived barriers' were lack of palatability of low salt diet, convenience-oriented dietary habits, and limited choice of foods when eating out. Subjects mentioned TV health programs, public health center programs, and advice from doctors and family as 'cues to action' of hypertension management. These qualitative information provided basis for developing a nutrition education program for hypertension which could be implemented in the public health center. Eight week program was composed of understanding hypertension, risk factor management (eating habits, weight), low salt diet (principles, cooking), advanced management for healthy diet in 2 sessions, and summary. Each session was designed to alert the susceptibility and severity, to emphasize the benefits, and to reduce the barriers by providing dietary monitoring, practical advice, and action tips.

Citations

Citations to this article as recorded by

Educational Materials for Block Programming-Based Data Structures to Enhance Teacher Competence in Software Classes
Sook-Young Yoon, Hyun-Jong Choi, Seung-Hyun Kim
Journal of Digital Contents Society.2023; 24(4): 743. CrossRef
Dietary habits and nutrient intake status of university students according to obesity risk based on body mass index and percent body fat
Chae Hong Lee, Kyung A Lee
Journal of Nutrition and Health.2023; 56(6): 714. CrossRef
A Qualitative Study of the Awareness and Influencing Factors of the Dietary Habits of the Male and Female Workers' at a Manufacturing Facility in Gwangju
Ji Suk Yim, Young-Ran Heo
Korean Journal of Community Nutrition.2022; 27(1): 12. CrossRef
Consumption of Weight-control or Health Functional Foods, Dietary Habits, and Weight Perceptions According to the Body Mass Index of Adult Women in the Chungcheong Area
Gayoung Seong, Munkyong Pae
Korean Journal of Community Nutrition.2022; 27(2): 81. CrossRef
Comparison of low-salt preference trends and regional variations between patients with major non-communicable diseases and the general population
Eun Young Choi, Young-Kwon Park, Minsu Ock, Masaki Mogi
PLOS ONE.2022; 17(10): e0276655. CrossRef
Comparison of the health and nutritional status of Korean elderly considering the household income level, using the 2018 Korea National Health and Nutrition Examination Survey
Jin Mo Khil
Journal of Nutrition and Health.2021; 54(1): 39. CrossRef
Effects of Gender and Age on Dietary Intake and Body Mass Index in Hypertensive Patients: Analysis of the Korea National Health and Nutrition Examination
Hyunju Dan, Jiyoung Kim, Oksoo Kim
International Journal of Environmental Research and Public Health.2020; 17(12): 4482. CrossRef
A study on the experience of mHealth based on health belief model: Focus group interview
Na Young Park, Jeong Hae Hwang, Yun-Kyoung Choi, Seong-Hi Park, Yeon Kyung Lee
Korean Journal of Health Education and Promotion.2019; 36(3): 97. CrossRef
Association between Sodium Excretion and Obesity of Adults in Gwangju
Mijin Jo, Young-Ran Heo
Korean Journal of Community Nutrition.2018; 23(1): 38. CrossRef
Effect of a public health center-based nutrition education program for hypertension in women older than 50 years of age
Seoyun Park, Jong-Sook Kwon, Hye-Kyeong Kim
Journal of Nutrition and Health.2018; 51(3): 228. CrossRef
Perception on Optimal Diet, Diet Problems and Factors Related to Optimal Diet Among Young Adult Women Using Focus Group Interviews: Based on Social Cognitive Theory
Hye Jin Kim, A Reum Lee, Kyung Won Kim
Korean Journal of Community Nutrition.2016; 21(4): 332. CrossRef
Status and Need Assessment on Nutrition & Dietary Life Education among Nutrition Teachers in Elementary, Middle and High Schools
Na Gyeong Oh, Su Jin Gwon, Kyung Won Kim, Cheong Min Sohn, Hae Ryun Park, Jung Sook Seo
Korean Journal of Community Nutrition.2016; 21(2): 152. CrossRef
Evaluation of Obesity and Nutritional Status by Age among Low-income Women aged over 20 -Using Data from the Fourth Korea National Health and Nutrition Examination Survey-
Hee-Kyung Jang
Journal of the East Asian Society of Dietary Life.2015; 25(2): 246. CrossRef
Patient and Healthcare Provider Barriers to Hypertension Awareness, Treatment and Follow Up: A Systematic Review and Meta-Analysis of Qualitative and Quantitative Studies
Rasha Khatib, Jon-David Schwalm, Salim Yusuf, R. Brian Haynes, Martin McKee, Maheer Khan, Robby Nieuwlaat, Noel Christopher Barengo
PLoS ONE.2014; 9(1): e84238. CrossRef
Development of Nutrition Education Program for Consumers to Reduce Sodium Intake Applying the Social Cognitive Theory: Based on Focus Group Interviews
So-Hyun Ahn, Hye-Kyeong Kim, Kyung Min Kim, Jin-sook Yoon, Jong Sook Kwon
Korean Journal of Community Nutrition.2014; 19(4): 342. CrossRef
Factors affecting Weight-Control Behavior Intention in Female College Students: Based on the Theory of Planned Behavior
Eun Ju Kim
Journal of Korean Academy of Community Health Nursing.2013; 24(2): 195. CrossRef
Comparison of practice of dietary guidelines and health beliefs according to stage of weight loss behavior change among male workers
Su Jeong Song, HongSeok Ahn, Jinmo Khil
Journal of Nutrition and Health.2013; 46(3): 276. CrossRef
A Study on the Health and Nutritional Characteristics according to Household Income and Obesity in Korean Adults Aged over 50 -Based on 2005 KNHANES-
So Hyun Ahn, Sook Mee Son, Hye Kyeong Kim
Korean Journal of Community Nutrition.2012; 17(4): 463. CrossRef
Estimation of Sodium Intake of Adult Female by 24-Hour Urine Analysis, Dietary Records and Dish Frequency Questionnaire (DFQ 55)
Eun-Kyung Shin, Hye-Jin Lee, Jung-Jeung Lee, Moon-Young Ann, Sook-Me Son, Yeon-Kyung Lee
The Korean Journal of Nutrition.2010; 43(1): 79. CrossRef
Effects of Weight Control Program on Dietary Habits and Blood Composition in Obese Middle-Aged Women
Hye-Kyung Kim, Mi-Jeong Kim
The Korean Journal of Nutrition.2010; 43(3): 273. CrossRef
Diet Quality Index-International Score is Correlated with Weight Loss in Female College Students on a Weight Management Program
Hee Kyung Yun, Hyesook Kim, Namsoo Chang
The Korean Journal of Nutrition.2009; 42(5): 453. CrossRef

236 View
3 Download
21 Crossref

[English]
Analysis of Body Composition, Dietary Behaviors and Life style of 30~50 year old Women Living in Seoul: Jae Ok Koo, Seoyun Park; Korean J Community Nutr 2012;17(4):440-449. Published online August 31, 2012; DOI: https://doi.org/10.5720/kjcn.2012.17.4.440

Abstract PDF PubReader

This study was carried out to investigate the distribution of body composition, and to analyze its relationship to dietary behaviors and life style. The study subjects were divided into 3 age groups; 30' years (n = 78) 40' years (n = 71) and 50' years (n = 44). The data was collected by physical measurement (Inbody 230) and questionnaires. The rate of disease and general characteristics were higher in the 50 year old group than in the other groups. Average amount of body water, protein, mineral and body fat were 29.0 kg (50.4%), 7.7 kg (13.4%), 2.8 kg (4.8%), 18.7 kg (31.5%), respectively. The rate of menopause was significantly different with increasing age. Menopause was 1.3%, 9.1%, 79.6% by age respectively. Body fat percent was significantly increased and body water decreased with age (p < 0.01). The fat composition was higher and the mineral content was lower in 50' year old group. Dietary behavior scores of 30' year old group was significant lower than in the other two groups (p < 0.001). The means of salty eating, skipping meals, fruit intake and food habits total point were significantly higher in the 50 year old group than in the other groups. There were significant positive correlations between age, BMI, waist hip ratio respectively (p < 0.01). There were significant negative correlations between age and body water, body mineral, skeletal muscle (p < 0.01, p < 0.05, p < 0.01). The results of this study suggested that nutritional management and education for adult women differ by age group.

Citations

Citations to this article as recorded by

Association between Clustering of Lifestyle and Chronic Disease Using Healthcare Big Data
Eul Hee Roh, Sang Chan Park
Journal of Health Informatics and Statistics.2020; 45(2): 113. CrossRef
The differences of dietary behaviors, dietary life consumer education related current situations · competencies and dietary lifestyles between baby-boom and echo generations
Jong Ok Park
Journal of Nutrition and Health.2018; 51(2): 153. CrossRef
A Study on the Body Composition, Physical Activity Level, Basal Metabolic Rate, and Daily Energy Expenditure of Elderly in Busan
Hwa-Jae Lim
Korean Journal of Community Nutrition.2016; 21(2): 178. CrossRef
The Impacts of Dietary Habits on Self-perceived Health-related Physical Fitness in Middle-aged Women -Focused on Changwon Province-
Hye-Jin Lee, Kyung-Hea Lee
Journal of the Korean Society of Food Science and Nutrition.2014; 43(6): 916. CrossRef
Evaluation of Diet Quality according to Self-Rated Health Status of Korean Middle-Aged Women -Based on 2008~2009 Korean National Health and Nutrition Examination Survey-
Hye-Jin Lee, Kyung-Hea Lee
Journal of the Korean Society of Food Science and Nutrition.2013; 42(9): 1395. CrossRef
A Study on Dietary Behaviors, Health-Related Lifestyle of Adult Visitors at Public Health Centers in Gyeonggi Urban Area
Jong-Sook Kwon, Kyungmin Kim, Hyun-Chang Seo, Yoonna Lee, Seunggeon Lim, Young-Sug Choi
Korean Journal of Community Nutrition.2013; 18(6): 611. CrossRef

119 View
0 Download
6 Crossref

[English]
Analysis of BMI, Body Composition, Weight Control, Dietary Behaviors of Adult Women: Jae Ok Koo, Seoyun Park; Korean J Community Nutr 2011;16(4):454-465. Published online August 31, 2011; DOI: https://doi.org/10.5720/kjcn.2011.16.4.454

Abstract PDF PubReader

This study was carried out to investigate distribution of obesity, body composition, weight control and dietary behaviors, and to analyze the relationship between Body Mass Index (BMI) and physical characteristics, body composition and dietary behaviors by anthropmetric measurement and questionnaires. The 199 study subjects were divided into 3 age groups; 30's (78), 40's (77) and 50's (44) and 4 groups by BMI ; under weight (4.5%), normal (51.3%), over weight (26.1%) and obese (18.1%). Amount of skeletal muscle, body water, mineral and body fat were significantly increased with BMI. There were especially significant increase skeletal muscle 5.3 kg (19.1 --> 23.5 kg), body water 5.3 kg (26.3 --> 31.6 kg) and fat 15.2 kg (11.2 --> 26.4 kg) from under weight to obesity group, respectively (p < 0.01). There were significantly decreased in the ratio of body water (10.3%), protein (2.7%) and body mineral (1.1%) from under weight to obesity, but significant increase 14.1% in body fat (p < 0.001). About 44.4% of under weight group and 40.1% of normal group and 50% of over and obesity group had dissatisfaction on their body images. Most of the women were concerned about their body images and experienced weight control. Dietary behavior scores of obesity group were significant lower than the other four groups (p < 0.001). There were significant positive correlation between BMI and body water (r = 0.62), protein (r = 0.52), skeletal muscle (r = 0.63), body fat (r = 0.91) and WH ratio (r = 0.91), respectively (p < 0.001). The correlation between BMI and body fat and WH ratio were much higher than the correlation between weight and fat and WH ratio.

Citations

Citations to this article as recorded by

Comparison of Health Behaviors and Nutrient Intake according to Work Type among Women Aged 30-60 Years: Using Data from the Korea National Health and Nutrition Survey (2015-2018)
Sol Lee, Bok-Mi Jung
The Korean Journal of Community Living Science.2024; 35(1): 61. CrossRef
Negative emotion‐related eating behaviours in young women with underweight status, overweight status, anorexia nervosa, and bulimia nervosa in Korea
Zhen An, Kyung Hee Kim, Mirihae Kim, Youl‐Ri Kim
European Eating Disorders Review.2022; 30(4): 401. CrossRef
Influence of Different Exercise Types on Health-Related Quality-of-Life in Men With Depressive Disorder in South Korea
Kyungjin Kim, Kyo-Man Koo
Frontiers in Public Health.2022;[Epub] CrossRef
Understanding Body Image and Appearance Management Behaviors Among Adult Women in South Korea Within a Sociocultural Context: A Review
Kathy L. Lin, Vaishali V. Raval
International Perspectives in Psychology.2020; 9(2): 96. CrossRef
Relationships between Obesity, Body Image Perception, and Weight Control in Adult Women
Hyunju Chae
Korean Journal of Women Health Nursing.2019; 25(2): 129. CrossRef
Development of Health Indices and Market Segmentation Strategies for Senior Health Services
Jeong-Hun Shin
Journal of Industrial Distribution & Business.2018; 9(11): 7. CrossRef
Determinants of binge eating disorder among normal weight and overweight female college students in Korea
Youl-Ri Kim, Bo In Hwang, Gi Young Lee, Kyung Hee Kim, Mirihae Kim, Kwang Kee Kim, Janet Treasure
Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity.2018; 23(6): 849. CrossRef
Dietary Habits and Nutritional Status of Young Women according to Breakfast Frequency in Seoul
Da-Mee Kim, Youl-Ri Kim, Kyung-Hee Kim
Korean Journal of Community Nutrition.2018; 23(2): 102. CrossRef
Body Image Perception and Eating Behaviors among Male Middle and High School Students according to Weight Status in Seoul
Bo-Mi Kim, Kyung-Hee Kim
Journal of the East Asian Society of Dietary Life.2018; 28(2): 123. CrossRef
Effects of the difference between actual body condition and body image perception on nutrient intake, weight control and mental health in Korean adults: Based on the 5th Korea National Health and Nutrition Examination Survey
Jihyun Seo, Hyesun Ma, Sunghee Kim, Jiyoung Kim, Minseo Shin, Yoon Jung Yang
Journal of Nutrition and Health.2016; 49(3): 153. CrossRef
Health and nutritional status of Korean underweight women in their twenties: Based on the 2010~2012 Korea National Health and Nutrition Examination Survey
Sa Rang Jeong, Sunghee Kim, Yoon Jung Yang
Journal of Nutrition and Health.2016; 49(2): 99. CrossRef
A Study on Weight Control Behaviour, Eating Habits and Health-related Life Habits According to Obesity Degree of University Students in Jeonbuk
Hye-Soon Chang
Korean Journal of Human Ecology.2016; 25(1): 73. CrossRef
Associations between Weight Control Behavior and Health Behaviors in Korean Young Women: 2013 Community Health Survey
Jae-Hee Kim
Journal of the Korea Academia-Industrial cooperation Society.2015; 16(7): 4734. CrossRef
A Study on Weight Control Behaviour, Eating Habits and Health-related Life Habits According to Obesity Degree of Teacher in Jeonbuk Province, Korea
Hye-Soon Chang
Journal of The Korean Society of Food Culture.2015; 30(1): 105. CrossRef
Analysis of Weight Control Behaviors by Body Image Perception among Korean Women in Different Age Groups: Using the 2010 Korea National Health and Nutrition Examination Survey Data
Young-Suk Lim, Na-Ri Park, Su-Bin Jeon, So-Yeon Jeong, Zuunnast Tserendejid, Hae-Ryun Park
Korean Journal of Community Nutrition.2015; 20(2): 141. CrossRef
The Relationship between Obesity Degree and Psychological Factors, Dietary Behaviors and Health-Related Quality of Life in Adult Women in their Twenties in Seoul and Kyungin Area
Sang-Yeon Kim
The Korean Journal of Food And Nutrition.2013; 26(3): 535. CrossRef
A Study on Dietary Behaviors, Health-Related Lifestyle of Adult Visitors at Public Health Centers in Gyeonggi Urban Area
Jong-Sook Kwon, Kyungmin Kim, Hyun-Chang Seo, Yoonna Lee, Seunggeon Lim, Young-Sug Choi
Korean Journal of Community Nutrition.2013; 18(6): 611. CrossRef
Body Mass Index and Weight Loss in Overweight and Obese Korean Women: The Mediating Role of Body Weight Perception
Sunjoo Boo
Asian Nursing Research.2013; 7(4): 191. CrossRef
Analysis of Body Composition, Dietary Behaviors and Life style of 30~50 year old Women Living in Seoul
Jae Ok Koo, Seoyun Park
Korean Journal of Community Nutrition.2012; 17(4): 440. CrossRef

161 View
1 Download
19 Crossref

[English]
Analysis of BMI Menopose, Blood Pressure and Dietary Habits Affecting Born Mineral Density of 30~60 Years Women: Jae Ok Koo, Seoyun Park; Korean J Community Nutr 2010;15(3):403-414. Published online June 30, 2010

Abstract PDF: Reducing women's bone mineral density (BMD) has close relationship to risk in osteoporosis. This study was carried out to identify bone density risk factors affecting women's BMD, and to analyze the relationship of age, between BMD and menopause, BMI, blood pressure lifestyle and dietary habits for bone health by physical measurement and questionnaires. The study subjects, 128 women living in Seoul, were divided into 4 age group; 30~39 years (17), 40~49 years (54) and 50~59 years (36) and 60~69 years (21). There were significant differences in mean height, BMI, systolic blood pressure, menache and menopause age and menopause ratio and BMD T-score among the 4 age groups. BHD was significantly decreased according to increasing age and BMI and menopause. The rate of BMD risk subjects was significantly different increasing with age and BMI. The rate of risk group were 0%, 13%, 22.2% and 71.4%, by age groups and 0%, 16.2%, 33.3% and 52.9% by BMI respectively. BMD of menopause groups was significantly decreased from 1.23 (40 years) to 1.34 (60 years). p < 0.001. Also systolic blood pressure were significantly increased from 116.5 mmHg (30 years) to 130.81 mmHg (60 years). The T-score of normal group also decreased significantly from 1.27 to 0.13 (60years) with age. There were significant negative correlation between BMD and age (r = -0.409) menopause (r = -0.346), BMI (r = -0.218) systolic blood pressure (r = -0.193), salty taste eating out (r = -0.185) (p < 0.05). There were significant positive correlation between BMD and meat fish and walking time. In conclusion, bone density decreased with age. Most of the 50 years' subjects were in risk group. BMI, menopause, systolic blood pressure, frequency alcohol consuming. To prevent osteoporosis, over 40 years needed to be educated to maintain normal weight and the improvement of eating and living habits.

33 View
0 Download

First
Prev
Page of 1
Next
Last

Search