Soyeong Yeon; Kyungwon Oh; Sanghui Kweon; Taisun Hyun

doi:10.5720/kjcn.2016.21.3.293

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Development of a Dietary Fiber Composition Table and Intakes of Dietary Fiber in Korea National Health and Nutrition Examination Survey (KNHANES): Soyeong Yeon, Kyungwon Oh, Sanghui Kweon, Taisun Hyun; Korean Journal of Community Nutrition 2016;21(3):293-300.
DOI: https://doi.org/10.5720/kjcn.2016.21.3.293
Published online: June 30, 2016

¹Division of Health and Nutrition Survey, Korea Centers for Disease Control and Prevention, Cheongju, Korea.

²Department of Food and Nutrition, Chungbuk National University, Cheongju, Korea.

Corresponding authors: Sanghui Kweon. Division of Health and Nutrition Survey, Korea Centers for Disease Control and Prevention, Cheongju, Chungbuk, Korea. Tel: (043) 719-7462, Fax: (043) 719-7527, knhanes@korea.kr

Corresponding authors: Taisun Hyun. Department of Food and Nutrition, Chungbuk National University, Cheongju, Chungbuk, Korea. Tel: (043) 261-2790, Fax: (043) 267-2742, taisun@chungbuk.ac.kr

• Received: June 10, 2016 • Revised: June 22, 2016 • Accepted: June 22, 2016

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Abstract
REFERENCES

Abstract

Objectives
The purpose of the study was to develop a dietary fiber composition table (DFCT) and to assess dietary fiber intakes in Korea National Health and Nutrition Examination Survey (KNHANES).
Methods
The DFCT was developed by compiling the food composition tables published by the agencies of Korea, United States, or Japan. When there was no available data from the same species or status (dried, boiled, etc.) of food, the values were imputed by estimating from the same species with different status or substituting familiar species in biosystematic grouping. Using KNHANES VI-2 (2014) microdata and DFCT, intake of dietary fiber of Koreans was estimated.
Results
Among the 5,126 food items of DFCT, the proportion of items of which dietary fiber contents were taken from the analytical values of the same foods was 40.9%. The data from the domestic food composition tables was 37.5%, and the data from the foreign tables was 49.6%. The rest was assumed as zero, or estimated with recipe database and nutrition labeling. Mean daily intake of dietary fiber was 23.2 g, and mean intake per 1,000 kcal was 10.7 g in men and 12.6 g in women. The mean percentage of dietary fiber intake compared to adequate intake was higher than 100%. The major food groups contributing to dietary fiber intakes were vegetables and cereals, and the percent contribution were 32.9% and 23.0% of total dietary fiber intakes, respectively.
Conclusions
This DFCT could serve as a useful database for assessing dietary fiber intakes and for investigating the association between dietary fiber intakes and non-communicable diseases.
Keywords: dietary fiber; composition table; intake; KNHANES

REFERENCES

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Fig. 1

Process of the development of the dietary fiber composition table. KFCT: Food Composition Table, Korea [2], CCMP: Chemical Composition of Marine Products, Korea [8], RMCT: Restaurant Meal Composition Table, Korea [9], SR: Standard Reference, USA [10], JSTFC: Standard Tables of Food Composition, Japan [11].

Table 1

The characteristics of the databases used for establishing a dietary fiber composition table (DFCT) in this study

Table 2

Data sources and uses of dietary fiber composition table

1) familiar species in biosystematic grouping

2) N (%)

3) Calculated values for dietary fiber of multi-ingredient foods

Table 3

Mean daily intakes of dietary fiber by sex and by age groups

1) Mean ±SE

^*: p<0.05; ^**: p<0.01; ^***: p<0.001 (significantly different between sex)

Table 4

The percentages of mean intake compared to adequate intake of dietary fibers by sex and by age groups

1) Mean ±SE

^*: p<0.05; ^***: p<0.001 (significantly different between sex)

Table 5

Contribution of dietary fiber by food groups

1) Mean ±SE

Figure & Data

REFERENCES

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Development of a Dietary Fiber Composition Table and Intakes of Dietary Fiber in Korea National Health and Nutrition Examination Survey (KNHANES)

Korean J Community Nutr. 2016;21(3):293-300. Published online June 30, 2016

DOI: https://doi.org/10.5720/kjcn.2016.21.3.293

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Development of a Dietary Fiber Composition Table and Intakes of Dietary Fiber in Korea National Health and Nutrition Examination Survey (KNHANES)

Fig. 1 Process of the development of the dietary fiber composition table. KFCT: Food Composition Table, Korea [2], CCMP: Chemical Composition of Marine Products, Korea [8], RMCT: Restaurant Meal Composition Table, Korea [9], SR: Standard Reference, USA [10], JSTFC: Standard Tables of Food Composition, Japan [11].

Fig. 1

Development of a Dietary Fiber Composition Table and Intakes of Dietary Fiber in Korea National Health and Nutrition Examination Survey (KNHANES)

Table 1

The characteristics of the databases used for establishing a dietary fiber composition table (DFCT) in this study

Table 2

Data sources and uses of dietary fiber composition table

1) familiar species in biosystematic grouping

2) N (%)

3) Calculated values for dietary fiber of multi-ingredient foods

Table 3

Mean daily intakes of dietary fiber by sex and by age groups

1) Mean ±SE

^*: p<0.05; ^**: p<0.01; ^***: p<0.001 (significantly different between sex)

Table 4

The percentages of mean intake compared to adequate intake of dietary fibers by sex and by age groups

1) Mean ±SE

^*: p<0.05; ^***: p<0.001 (significantly different between sex)

Table 5

Contribution of dietary fiber by food groups

1) Mean ±SE

Table 1 The characteristics of the databases used for establishing a dietary fiber composition table (DFCT) in this study

Table 2 Data sources and uses of dietary fiber composition table

1) familiar species in biosystematic grouping

2) N (%)

3) Calculated values for dietary fiber of multi-ingredient foods

Table 3 Mean daily intakes of dietary fiber by sex and by age groups

1) Mean ±SE

^*: p<0.05; ^**: p<0.01; ^***: p<0.001 (significantly different between sex)

Table 4 The percentages of mean intake compared to adequate intake of dietary fibers by sex and by age groups

1) Mean ±SE

^*: p<0.05; ^***: p<0.001 (significantly different between sex)

Table 5 Contribution of dietary fiber by food groups

1) Mean ±SE