1Major in Nutrition Education, Graduate School of Education, Chonnam National University, Gwangju 61186, Korea, Student.
2Division of Food and Nutrition, Chonnam National University, Research Institute for Human Ecology, Gwangju 61186, Korea, Professor.
Copyright © 2019 The Korean Society of Community Nutrition
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1) n (%)
2) Household income levels: ‘Low’=less than 100, ‘Middle’=101~200, ‘High’=exceed 200
*: p<0.05, **: p<0.01, ***: p<0.001
1) n (%)
2) Exclude: not applicable (meal frequency less than two times a week)
*: p<0.05, **: p<0.01, ***: p<0.001
1) Mean ± S.E.
*: p<0.05, **: p<0.01, ***: p<0.001
1) Model I: adjusted nutrient intake per 1,000 kcal
2) Mean ± S.E.
*: p<0.05
1) Mean ± S.E.
2) n (%)
*: p<0.05
1) n (%)
2) not applicable
*: p<0.05, **: p<0.01, ***: p<0.001
1) Mean ± S.E.
*: p<0.05, **: p<0.01, ***: p<0.001
1) Mean ± S.E.
**: p<0.01, ***: p<0.001
1) Mean ± S.E.
*: p<0.05, **: p<0.01, ***: p<0.001
1) adjusted food consumption per 1,000 kcal
2) Mean ± S.E.
*: p<0.05, **: p<0.01, ***: p<0.001
1) n (%) 2) Household income levels: ‘Low’=less than 100, ‘Middle’=101~200, ‘High’=exceed 200 *: p<0.05, **: p<0.01, ***: p<0.001
1) n (%) 2) Exclude: not applicable (meal frequency less than two times a week) *: p<0.05, **: p<0.01, ***: p<0.001
1) Mean ± S.E. *: p<0.05, **: p<0.01, ***: p<0.001
1) Model I: adjusted nutrient intake per 1,000 kcal 2) Mean ± S.E. *: p<0.05
1) Mean ± S.E. 2) n (%) *: p<0.05
1) n (%) 2) not applicable *: p<0.05, **: p<0.01, ***: p<0.001
1) Mean ± S.E. *: p<0.05, **: p<0.01, ***: p<0.001
1) Mean ± S.E. **: p<0.01, ***: p<0.001
1) Mean ± S.E. *: p<0.05, **: p<0.01, ***: p<0.001
1) adjusted food consumption per 1,000 kcal 2) Mean ± S.E. *: p<0.05, **: p<0.01, ***: p<0.001