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Assessment of Nutrient Intake and Dietary Quality of Korean Adults in Metabolic Syndrome Patients According to Taking Medical Care: Based on the 2017 Korea National Health and Nutrition Examination Survey
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Research Article 한국 성인의 대사증후군 여부와 치료 유무에 따른 식생활 평가: 2017년 국민건강영양조사 자료 이용
이주희orcid , 최경숙orcid
Assessment of Nutrient Intake and Dietary Quality of Korean Adults in Metabolic Syndrome Patients According to Taking Medical Care: Based on the 2017 Korea National Health and Nutrition Examination Survey
Juhee Leeorcid , Kyungsuk Choiorcid
Korean Journal of Community Nutrition 2022;27(4):321-340.
DOI: https://doi.org/10.5720/kjcn.2022.27.4.321
Published online: August 31, 2022
1대진대학교 교육대학원 영양교육전공, 석사졸업생
2대진대학교 식품영양학과, 교수

1Master’s graduate, Major in Nutrition Education, Graduate School of Education, Daejin University, Pocheon, Korea
2Professor, Department of Food Science and Nutrition, Daejin University, Pocheon, Korea
Corresponding author:  Kyungsuk Choi, Tel: +82-31-539-1864, Fax: +82-31-539-1860, 
Email: kchoi@daejin.ac.kr
Received: 18 August 2022   • Revised: 29 August 2022   • Accepted: 29 August 2022
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    • Identification of shared genetic risks underlying metabolic syndrome and its related traits in the Korean population
      Jun Young Kim, Yoon Shin Cho
      Frontiers in Genetics.2024;[Epub]     CrossRef
    • Comparative Analysis of Nutritional Intake in Normal, Caution, and Metabolic Syndrome Groups: Data from the 2019 Eighth KNHANES
      Min-Young Chong, Inhwa Han
      Journal of the Korean Society of Food Science and Nutrition.2023; 52(12): 1304.     CrossRef
    • Effects of Cinnamon (Cinnamomum zeylanicum) Extract on Adipocyte Differentiation in 3T3-L1 Cells and Lipid Accumulation in Mice Fed a High-Fat Diet
      Joohee Oh, SongHee Ahn, Xiangqin Zhou, Yu Jin Lim, Sookyeong Hong, Hyun-Sook Kim
      Nutrients.2023; 15(24): 5110.     CrossRef
    • Distribution of the Metabolic Syndrome by Obesity and Health Behavior Based on the Eighth KNHANES at 2019
      Min-Young Chong, Inhwa Han
      Journal of the Korean Society of Food Science and Nutrition.2022; 51(11): 1136.     CrossRef


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