Department of Food Science & Nutrition, The Catholic University of Korea, Bucheon, Korea.
Copyright © 2011 The Korean Society of Community Nutrition
1) Mean ± S.D: by ANCOVA (adjusted by sex, age), *: p < 0.05, **: p < 0.01, ***: p < 0.001
2) Food consumption frequency: Seldom = 0, 6~11 times/year = 0.18, 1 time/month = 0.25, 2~3 times/month = 0.6, 1 time/week = 1 (Standard score), 2~3 times/week = 2.5, 4~6 times/week = 5, 1 time/day = 7, 2 times/day = 14, 3 times/day = 21
General characteristics of the subjects
1) N (%): by χ2-test. 2) Mean ± SD: by t-test, *: p < 0.05, **: p < 0.01, ***: p < 0.001
Blood pressure and anthropometric data of the subjects
1) Mean ± SD: by ANCOVA (adjusted by sex, age)
2) N (%): by χ2-test, *: p<0.05, **: p<0.01, ***: p<0.001
3) SBP: Systolic Blood Pressure, 4) DBP: Diastolic Blood Pressure, 5) BMI: Body Mass Index, 6) Waist: Waist Circumference
Nutrients intakes for hypertensive and normotensive in Korean adolescents
1) Mean ± SD: by ANCOVA (adjusted by sex, age), *: p < 0.05, **: p < 0.01, ***: p < 0.001
NAR MAR, and INQ for hypertensive and normotensive in Korean adolescents
1) Mean ± SD: by ANCOVA (adjusted by sex, age), *: p < 0.05, **: p < 0.01, ***: p < 0.001
2) NAR: Nutrient Adequacy Ratio, 3) MAR : Mean Adequacy Ratio, 4) INQ : Index of Nutritional Quality
Food consumption frequency for hypertensive and normotensive in Korean adolescents
1) Mean ± S.D: by ANCOVA (adjusted by sex, age), *: p < 0.05, **: p < 0.01, ***: p < 0.001
2) Food consumption frequency: Seldom = 0, 6~11 times/year = 0.18, 1 time/month = 0.25, 2~3 times/month = 0.6, 1 time/week = 1 (Standard score), 2~3 times/week = 2.5, 4~6 times/week = 5, 1 time/day = 7, 2 times/day = 14, 3 times/day = 21
Eating behaviors for hypertensive and normotensive in Korean adolescents
1) N (%): by χ2-test, *: p < 0.05, **: p < 0.01, ***: p < 0.001
Health-related behaviors for hypertensive and normotensive in Korean adolescents
1) N (%): by χ2-test. 2) Mean ± SD: by t-test, *: p < 0.05, **: p < 0.01, ***: p < 0.001
Correlation coefficients between blood pressure and each variables
Significantly different at *: p < 0.05, **: p < 0.01, ***: p < 0.001 by Pearson's correlation and partial correlation (adjusted by sex, age)
Odds ratios of hypertension for variables correlated to blood pressure
1) Multiple logistic regression models include age, sex, bmi, Watching TV · Playing computer/games during weekend, Food consumption of snack · ice-cream · hamburger
1) N (%): by χ2-test. 2) Mean ± SD: by t-test, *: p < 0.05, **: p < 0.01, ***: p < 0.001
1) Mean ± SD: by ANCOVA (adjusted by sex, age) 2) N (%): by χ2-test, *: p<0.05, **: p<0.01, ***: p<0.001 3) SBP: Systolic Blood Pressure, 4) DBP: Diastolic Blood Pressure, 5) BMI: Body Mass Index, 6) Waist: Waist Circumference
1) Mean ± SD: by ANCOVA (adjusted by sex, age), *: p < 0.05, **: p < 0.01, ***: p < 0.001
1) Mean ± SD: by ANCOVA (adjusted by sex, age), *: p < 0.05, **: p < 0.01, ***: p < 0.001 2) NAR: Nutrient Adequacy Ratio, 3) MAR : Mean Adequacy Ratio, 4) INQ : Index of Nutritional Quality
1) Mean ± S.D: by ANCOVA (adjusted by sex, age), *: p < 0.05, **: p < 0.01, ***: p < 0.001 2) Food consumption frequency: Seldom = 0, 6~11 times/year = 0.18, 1 time/month = 0.25, 2~3 times/month = 0.6, 1 time/week = 1 (Standard score), 2~3 times/week = 2.5, 4~6 times/week = 5, 1 time/day = 7, 2 times/day = 14, 3 times/day = 21
1) N (%): by χ2-test, *: p < 0.05, **: p < 0.01, ***: p < 0.001
1) N (%): by χ2-test. 2) Mean ± SD: by t-test, *: p < 0.05, **: p < 0.01, ***: p < 0.001
Significantly different at *: p < 0.05, **: p < 0.01, ***: p < 0.001 by Pearson's correlation and partial correlation (adjusted by sex, age)
1) Multiple logistic regression models include age, sex, bmi, Watching TV · Playing computer/games during weekend, Food consumption of snack · ice-cream · hamburger