Department of Food Science & Nutrition, The Catholic University of Korea, Bucheon, Korea.
Copyright © 2011 The Korean Society of Community Nutrition
1) N (%): by χ2-test. 2) Mean ± SD: by t-test, *: p < 0.05, **: p < 0.01, ***: p < 0.001
1) Mean ± SD: by ANCOVA (adjusted by sex, age)
2) N (%): by χ2-test, *: p<0.05, **: p<0.01, ***: p<0.001
3) SBP: Systolic Blood Pressure, 4) DBP: Diastolic Blood Pressure, 5) BMI: Body Mass Index, 6) Waist: Waist Circumference
1) Mean ± SD: by ANCOVA (adjusted by sex, age), *: p < 0.05, **: p < 0.01, ***: p < 0.001
1) Mean ± SD: by ANCOVA (adjusted by sex, age), *: p < 0.05, **: p < 0.01, ***: p < 0.001
2) NAR: Nutrient Adequacy Ratio, 3) MAR : Mean Adequacy Ratio, 4) INQ : Index of Nutritional Quality
1) Mean ± S.D: by ANCOVA (adjusted by sex, age), *: p < 0.05, **: p < 0.01, ***: p < 0.001
2) Food consumption frequency: Seldom = 0, 6~11 times/year = 0.18, 1 time/month = 0.25, 2~3 times/month = 0.6, 1 time/week = 1 (Standard score), 2~3 times/week = 2.5, 4~6 times/week = 5, 1 time/day = 7, 2 times/day = 14, 3 times/day = 21
1) N (%): by χ2-test, *: p < 0.05, **: p < 0.01, ***: p < 0.001
1) N (%): by χ2-test. 2) Mean ± SD: by t-test, *: p < 0.05, **: p < 0.01, ***: p < 0.001
Significantly different at *: p < 0.05, **: p < 0.01, ***: p < 0.001 by Pearson's correlation and partial correlation (adjusted by sex, age)
1) Multiple logistic regression models include age, sex, bmi, Watching TV · Playing computer/games during weekend, Food consumption of snack · ice-cream · hamburger
1) N (%): by χ2-test. 2) Mean ± SD: by t-test, *: p < 0.05, **: p < 0.01, ***: p < 0.001
1) Mean ± SD: by ANCOVA (adjusted by sex, age) 2) N (%): by χ2-test, *: p<0.05, **: p<0.01, ***: p<0.001 3) SBP: Systolic Blood Pressure, 4) DBP: Diastolic Blood Pressure, 5) BMI: Body Mass Index, 6) Waist: Waist Circumference
1) Mean ± SD: by ANCOVA (adjusted by sex, age), *: p < 0.05, **: p < 0.01, ***: p < 0.001
1) Mean ± SD: by ANCOVA (adjusted by sex, age), *: p < 0.05, **: p < 0.01, ***: p < 0.001 2) NAR: Nutrient Adequacy Ratio, 3) MAR : Mean Adequacy Ratio, 4) INQ : Index of Nutritional Quality
1) Mean ± S.D: by ANCOVA (adjusted by sex, age), *: p < 0.05, **: p < 0.01, ***: p < 0.001 2) Food consumption frequency: Seldom = 0, 6~11 times/year = 0.18, 1 time/month = 0.25, 2~3 times/month = 0.6, 1 time/week = 1 (Standard score), 2~3 times/week = 2.5, 4~6 times/week = 5, 1 time/day = 7, 2 times/day = 14, 3 times/day = 21
1) N (%): by χ2-test, *: p < 0.05, **: p < 0.01, ***: p < 0.001
1) N (%): by χ2-test. 2) Mean ± SD: by t-test, *: p < 0.05, **: p < 0.01, ***: p < 0.001
Significantly different at *: p < 0.05, **: p < 0.01, ***: p < 0.001 by Pearson's correlation and partial correlation (adjusted by sex, age)
1) Multiple logistic regression models include age, sex, bmi, Watching TV · Playing computer/games during weekend, Food consumption of snack · ice-cream · hamburger