Korean Journal of Community Nutrition

Volume 16(4); August 2011

Original Articles

[English]
Comparison of the Nutrient Intakes by the Score of Dietary Action Guides for Korean Children among the Elementary School Students in Gwangju City: Bok Hee Kim, Mi young Sung, Yoonna Lee; Korean J Community Nutr 2011;16(4):411-425. Published online August 31, 2011; DOI: https://doi.org/10.5720/kjcn.2011.16.4.411

This study was conducted to examine differences in nutrient intakes by the compliance with the Dietary Action Guide for Korean Children. The subjects included 343 elementary school students in Gwangju city. Compliance with the Dietary Action Guide for Children showed that 62.4% of subjects had breakfast everyday; 44.3% of subjects ate vegetables/fruits/milk and dairy products daily; 26.8% of subjects ate a variety of lean meats/fish/eggs/bean products daily; 32.9% of subjects enjoyed outdoor activity everyday and ate according to their energy needs; 40.2% of subjects chose healthy and nutritious foods for snack; and 15.5% of subjects avoided food waste. Intakes of most of nutrients including energy were significantly higher (p < 0.05) in those who complied with the Dietary Action Guide well. Also nutrient intakes had the positive correlation with the scores of Dietary Action Guide (p < 0.05). From these results, nutrient intakes of children were significantly influenced by dietary factors suggested in the Dietary Action Guide for Children. In addition, the results also confirmed that good food behaviors were indispensible to maintaining a proper nutritional status. Based on these results, good food behaviors and practice were critical to secure good health and proper nutritional status for children, and that nutrition education should be strengthened in school as well as at home.

Citations

Citations to this article as recorded by

Dietary guidelines adherence and changes in eating habits among college students in the post-COVID-19 period: a cross-sectional study
Eunyoung Yoon
Korean Journal of Community Nutrition.2023; 28(3): 220. CrossRef
Evaluation of Dietary Behavior among Elementary School Students in Seoul Area Using Nutrition Quotient for Children
Ji Ye Lim, Jung Hyun Kim, Sung Hee Min, Myung Hee Lee, Min June Lee
Korean Journal of Food & Cookery Science.2016; 32(1): 84. CrossRef
Gender Differences in Adolescents' Dietary Perceptions and Practices
Taejung Woo, Hye-Jin Lee, Kyoung Ae Lee, Seung Min Lee, Kyung-Hea Lee
Korean Journal of Community Nutrition.2016; 21(2): 165. CrossRef
Evaluation of Obesity and Nutritional Status by Age among Low-income Women aged over 20 -Using Data from the Fourth Korea National Health and Nutrition Examination Survey-
Hee-Kyung Jang
Journal of the East Asian Society of Dietary Life.2015; 25(2): 246. CrossRef
Relationships between children's Nutrition Quotient and the practice of the Dietary Guidelines of elementary school students and their mothers
Jae Ran Kim, Hyeon-Sook Lim
Journal of Nutrition and Health.2015; 48(1): 58. CrossRef
Relationships of Dietary Behavioral Factors and Stress Perception Levels in College Students in Gwang-ju City
Bok Hee Kim, Bang Geul Shim, Eun Jeong
The Korean Journal of Food And Nutrition.2014; 27(5): 771. CrossRef
A Survey of Satisfaction with Quality attributes of Meal Services for Low-income Children in Wonju
Hae Sook Oh
The Korean Journal of Community Living Science.2014; 25(2): 233. CrossRef
An Evaluation of Dietary Habit and Nutritional Status by Household Income in Female Adults over the Age of 20 - Using Data from the Fourth Korea National Health and Nutrition Examination Survey -
Hee-Kyung Jang
The Korean Journal of Food And Nutrition.2014; 27(4): 660. CrossRef
Relationship between adhering to dietary guidelines and the risk of obesity in Korean children
Soo Hyun Yu, YoonJu Song, Mijung Park, Shin Hye Kim, Sangah Shin, Hyojee Joung
Nutrition Research and Practice.2014; 8(6): 705. CrossRef
Association between the Number of Unfamiliar Vegetables and Dietary Factors of Elementary School Children
Kyunghee Song, Hongmie Lee
Preventive Nutrition and Food Science.2013; 18(4): 280. CrossRef
The prevalence of obesity and the level of adherence to the Korean Dietary Action Guides in Korean preschool children
Yuni Choi, Yeji You, Kyeong Ah Go, Zuunnast Tserendejid, Hyun Joo You, Jung Eun Lee, Seungmin Lee, Hae-Ryun Park
Nutrition Research and Practice.2013; 7(3): 207. CrossRef
Awareness and Practice of Dietary Action Guide for Adolescence among Middle and High School Students in Korea
So-Hyun Park, Hae-Ryun Park, Soo-Bin Jeon, So-Yeon Jeong, Zuunnast Tserendejid, Jung-Sook Seo, Kyung-Hae Lee, Yeon-Kyung Lee
Korean Journal of Community Nutrition.2012; 17(2): 133. CrossRef
Correlation between Intake of Dietary Fiber and Adherence to the Korean National Dietary Guidelines in Adolescents from Jeonju
Sunmi Park, Woori Na, Misung Kim, Eunsoo Kim, Cheongmin Sohn
Preventive Nutrition and Food Science.2012; 17(4): 254. CrossRef
Association between dental caries experience and performance of the dietary action guides among the special school for students of disability
Hee-Jung Moon, Seol-Ak Kim, Hee-Jung Park
Journal of Korean society of Dental Hygiene.2012; 12(6): 1193. CrossRef
Development and Effects' Analysis of Nutrition Education Pamphlet for the Lower Grades Elementary Students -Focused on Individual Daily Needed Food Exchange Units-
Min-Jung Son, Young-Sook Cho, Se-Na Kim, Hye-Ji Seo, Sook-Bae Kim
Korean Journal of Community Nutrition.2011; 16(6): 647. CrossRef

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[English]
Effect of Nutrition Education and Exercise Intervention on Physical and Dietary Patterns of Some Obese Children: Myoung Sook Kim, Mee Sook Choi, Ki Nam Kim; Korean J Community Nutr 2011;16(4):426-438. Published online August 31, 2011; DOI: https://doi.org/10.5720/kjcn.2011.16.4.426

Abstract PDF PubReader

This study set out to investigate the effects of 16-week nutrition education and exercise intervention run by a public health center on the physical activities and dietary patterns of obese children at the before, after, and after one month point. After the program, the obese index of the obese children dropped by 5.9% from 38.4% to 32.5%. One month after the end of the program, their obese index increased by 1.4% to 33.9% (p < 0.001). The obese children's hours of walking of physical activities increased to 2.6 hours from 1.2 hours after the program and remained at the 2.6 hours range one month after the end of the program (p < 0.01). The total scores of their food habits increased to 10.4 points from 9.1 points after the program and 10.3 points one month after the end of the program with significant differences (p < 0.01). The total scores of their eating behavior made a significant increase to 6.5 points from 5.3 points after the program and then dropped to 5.9 points one month after the end of the program (p < 0.05). As for changes to their dietary pattern scores according to the obese index, only the food habits scores showed significant main effects of term (p < 0.05). According to these results, there is still a need to develop proper programs to help them increase regular exercise, improve their physical activities by cutting down time with TV, computer, Internet, and video games, and enhance their nutritional knowledge and to provide them with ongoing management and guidance until the improved food habits and eating behavior become part of their habits.

Citations

Citations to this article as recorded by

코로나19 시기 범불안장애 위험 정도와 영양교육 참여 여부에 따른 우리나라 청소년 식생활 및 건강행태에 관한 연구: 제17차 청소년건강행태조사 자료를 이용하여
수은 윤, 은주 윤
Korean Journal of Food and Cookery Science.2024; 40(2): 96. CrossRef
Delphi Survey for Designing a Intervention Research Study on Childhood Obesity Prevention
Min Jeong Kim, Eunju Sung, Eun Young Choi, Young-Su Ju, Eal-Whan Park, Yoo-Seock Cheong, Sunmi Yoo, Kyung Hee Park, Hyung Jin Choi, Seolhye Kim
Korean Journal of Family Medicine.2017; 38(5): 284. CrossRef
A Study on Dietary Habits and Lifestyle of Girls with Precocious Puberty
Jae-Seong Heo, Hyeok-Soo Moon, Mi-Kyeong Kim
Pediatric Gastroenterology, Hepatology & Nutrition.2016; 19(2): 130. CrossRef
Improvement of Food Habits and Eating Behavior of Children with Obesity and/or Precocious Puberty by Nutrition Education Monitoring
Jae Hee Kim, Yun Jin Choi, Hyun Sook Lim, Jong Hee Chyun
Journal of The Korean Society of Food Culture.2015; 30(1): 129. CrossRef
Effects of Dietary Education on Elementary Children in After-school Program in Seoul
Kyung-Hee Kim
Journal of the Korean Society of Food Culture.2014; 29(2): 222. CrossRef
Perception of environment-friendly foods and satisfaction with school meals among students, their parents, and nutrition teachers at elementary schools in the Jindo area, Jeonnam
Moon-Hee Jung, Moon-Jeong Chang, Sun-Hee Kim
Journal of Nutrition and Health.2013; 46(4): 369. CrossRef
A Study on Classification of Obesity for Koreans based on the Articles in the Korean Journal of Community Nutrition - Articles Enlisted from 1996 to 2011 -
Youngnam Kim
Korean Journal of Community Nutrition.2013; 18(5): 525. CrossRef
Actual Status of School Dietitians' Recognition and Use of Superior Agricultural Products in Daegu
Jin A Jang, Sun Woo Ahn, Mi-Kyung Choi
Korean Journal of Community Nutrition.2012; 17(3): 312. CrossRef
The Effects of Participation in Exercise and Nutrition Education Program on Physical Fitness, Dietary Habits and Nutrition Intake Status for Adolescents
Ok Hyun Kim, Jin Kyung Park
The Korean Journal of Obesity.2012; 21(3): 158. CrossRef

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[English]
Dietary and Lifestyle Factors Associated with Hypertension in Korean Adolescents: Based on 2005 Korean National Health and Nutrition Examination Survey: Killye Kim, Sook Mee Son, Hye Kyeong Kim; Korean J Community Nutr 2011;16(4):439-453. Published online August 31, 2011; DOI: https://doi.org/10.5720/kjcn.2011.16.4.439

Abstract PDF PubReader

This study was performed to determine dietary and lifestyle factors associated with hypertension in Korean adolescents. Study subjects were 12~19 years (n = 521) adolescents who participated in the 2005 Korean National Health and Nutrition Examination Survey (KNHANES III). Subjects were divided into the hypertensive group (HG, n = 102) and normotensive group (NG, n = 419) by '2007 Korean children and adolescents growth standard' and the relationships between blood pressure and physical measurement, nutrients intakes, eating behaviors and health related factors were analyzed. HG showed significantly higher levels in weight, waist circumference and BMI than NG. The amount of nutrient intakes was not different between NG and HG. Index of nutritional quality (INQ) for phosphate was higher in HG compared with NG. In both male and female HG, INQ for iron was higher but INQ for vitamin B1 was lower than NG. HG revealed higher consumption frequencies of snack, yoghurt, and ice cream compared with NG. In eating and behavioral factors, 'dinner with family', 'eat proper amount', 'keep Korean traditional diet', alcohol drinking, and mean alcohol intake were significantly different between the two groups. By logistic regression method, risk factors for hypertension revealed in this study were gender (male), age (15~19 years), BMI (> or = 85 percentile), and not keeping Korean traditional diet. These results suggest that education program for hypertension prevention in adolescents should include eating habits improvement and lifestyle modification as well as weight control.

Citations

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Biochemical Characteristics and Dietary Intake according to Household Income Levels of Korean Adolescents: Using Data from the 6th (2013 ~ 2015) Korea National Health and Nutrition Examination Survey
Yu-Kyeong Kwon, Sook-Bae Kim
Korean Journal of Community Nutrition.2021; 26(6): 467. CrossRef
Differences in SBP, BMI, and Stress with AUDIT Score in Adolescents
Mi-Kyoung Cho, Mi Young Kim
The Open Nursing Journal.2018; 12(1): 228. CrossRef
An analysis of long-term occurrence of renal complications following pediatric pyeloplasty
Hahn-Ey Lee, Kwanjin Park, Hwang Choi
Journal of Pediatric Urology.2014; 10(6): 1083. CrossRef
The Factors related to Dyslipidemia and Hypertension among Male Office Workers
Eun Kyung Lee, Ok Soo Kim
Korean Journal of Adult Nursing.2013; 25(4): 432. CrossRef
A Study on Classification of Obesity for Koreans based on the Articles in the Korean Journal of Community Nutrition - Articles Enlisted from 1996 to 2011 -
Youngnam Kim
Korean Journal of Community Nutrition.2013; 18(5): 525. CrossRef
Association of Bone Mineral Density and Blood Pressure, Calcium Intake among Adult Women in Seoul · Kyunggi Area - Based on 2011 KNHANES -
Jae Ok Koo
Korean Journal of Community Nutrition.2013; 18(3): 269. CrossRef

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[English]
Analysis of BMI, Body Composition, Weight Control, Dietary Behaviors of Adult Women: Jae Ok Koo, Seoyun Park; Korean J Community Nutr 2011;16(4):454-465. Published online August 31, 2011; DOI: https://doi.org/10.5720/kjcn.2011.16.4.454

Abstract PDF PubReader

This study was carried out to investigate distribution of obesity, body composition, weight control and dietary behaviors, and to analyze the relationship between Body Mass Index (BMI) and physical characteristics, body composition and dietary behaviors by anthropmetric measurement and questionnaires. The 199 study subjects were divided into 3 age groups; 30's (78), 40's (77) and 50's (44) and 4 groups by BMI ; under weight (4.5%), normal (51.3%), over weight (26.1%) and obese (18.1%). Amount of skeletal muscle, body water, mineral and body fat were significantly increased with BMI. There were especially significant increase skeletal muscle 5.3 kg (19.1 --> 23.5 kg), body water 5.3 kg (26.3 --> 31.6 kg) and fat 15.2 kg (11.2 --> 26.4 kg) from under weight to obesity group, respectively (p < 0.01). There were significantly decreased in the ratio of body water (10.3%), protein (2.7%) and body mineral (1.1%) from under weight to obesity, but significant increase 14.1% in body fat (p < 0.001). About 44.4% of under weight group and 40.1% of normal group and 50% of over and obesity group had dissatisfaction on their body images. Most of the women were concerned about their body images and experienced weight control. Dietary behavior scores of obesity group were significant lower than the other four groups (p < 0.001). There were significant positive correlation between BMI and body water (r = 0.62), protein (r = 0.52), skeletal muscle (r = 0.63), body fat (r = 0.91) and WH ratio (r = 0.91), respectively (p < 0.001). The correlation between BMI and body fat and WH ratio were much higher than the correlation between weight and fat and WH ratio.

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Comparison of Health Behaviors and Nutrient Intake according to Work Type among Women Aged 30-60 Years: Using Data from the Korea National Health and Nutrition Survey (2015-2018)
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Negative emotion‐related eating behaviours in young women with underweight status, overweight status, anorexia nervosa, and bulimia nervosa in Korea
Zhen An, Kyung Hee Kim, Mirihae Kim, Youl‐Ri Kim
European Eating Disorders Review.2022; 30(4): 401. CrossRef
Influence of Different Exercise Types on Health-Related Quality-of-Life in Men With Depressive Disorder in South Korea
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Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity.2018; 23(6): 849. CrossRef
Dietary Habits and Nutritional Status of Young Women according to Breakfast Frequency in Seoul
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Bo-Mi Kim, Kyung-Hee Kim
Journal of the East Asian Society of Dietary Life.2018; 28(2): 123. CrossRef
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[English]
Changes of Eating Habits of the Residents of Taean, Korea after the Herbei Oil Spill Accident Based on Focus Group Interviews: Ji Hyun Park, Sung Ok Kwon, Woo Cheol Jeong, Jong Il Huh, Se Young Oh; Korean J Community Nutr 2011;16(4):466-472. Published online August 31, 2011; DOI: https://doi.org/10.5720/kjcn.2011.16.4.466

Abstract PDF PubReader

Hazardous chemicals, such as polycyclic aromatic hydrocarbons (PAHs), volatile organic compounds (VOCs) and heavy metals, are known as being harmful to human health were included in oils released by the Herbei Spirit Oil Spill accident in December 2007. To investigate changes of eating habits by the exposure to harmful substances, we conducted 5 focus group interviews for residents at Taean coast areas, who had experienced the oil spill accident. Participants included 46 women (mean age: 57.2 +/- 10.9) who were mainly responsible for preparing family meals. Focus group discussions were audio-taped, transcribed and categorized by themes. Participants expressed more frequent illness symptoms such as dizziness, vomiting, visual loss, and skin diseases after the accident. They mentioned that their worries about economic hardship and worsened health status since the accident induced mental problems, such as depression about their children. Regarding eating habits, participants reported less intakes of fishes and meats and relatively more intakes of vegetables and kimchi due to the lack of household incomes after the accident. Although the participants had been used to collecting or catching fish or shellfish for their consumption previously, they mainly purchased these foods from local markets after the accident. Changes of eating habits induced by the accident included drinking boiled water and having steamed or fried seafood rather than raw seafood. Changes of food intakes occurred less frequently in older adults due to their long-term fixed eating habits, although they felt uncomfortable for having raw fish. The findings of this study clearly present that the exposure of hazardous substances by the oil spill accident had a significant impact on changes in eating habits besides economic, physical, and mental problems among the residents in Taean. Continuous health and nutrition monitoring and support are needed.

Citations

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Who has sustained psychological symptoms nine years after the Hebei Spirit oil spill?: The Health Effect Research on Hebei Spirit oil spill (HEROS) study
Kyung-Hwa Choi, Myung-Sook Park, Myung Ho Lim, Jong-Il Hur, Su Ryeon Noh, Woo-Chul Jeong, Hae-Kwan Cheong, Mina Ha
Journal of Environmental Management.2021; 294: 112936. CrossRef
Health effect research on Hebei Spirit Oil Spill (HEROS) in Korea: a cohort profile
Myung Sook Park, Kyung-Hwa Choi, Seung-Hwa Lee, Jong-Il Hur, Su Ryeon Noh, Woo-Chul Jeong, Hae-Kwan Cheong, Mina Ha
BMJ Open.2019; 9(8): e026740. CrossRef

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[English]
Major Sources of Sodium Intake of the Korean Population at Prepared Dish Level: Based on the KNHANES 2008 & 2009: Miyong Yon, Yoonna Lee, Dohee Kim, Jeeyeon Lee, Eunmi Koh, Eunjeong Nam, Hyehyung Shin, Baeg won Kang, Jong Wook Kim, Seok Heo, Hea young Cho, Cho il Kim; Korean J Community Nutr 2011;16(4):473-487. Published online August 31, 2011; DOI: https://doi.org/10.5720/kjcn.2011.16.4.473

Abstract PDF PubReader

We attempted to define the sources of sodium intake for the Korean population at prepared dish level to provide a basis for developing sustainable nutrition policies and feasible programs for sodium intake reduction. Dietary intake data from 2008 and 2009 Korea National Health and Nutrition Examination Survey was used in the analysis for sodium intake sources. Sodium intake from individual dish consumed by each subject was calculated and used in delineating major sodium sources at dish and dish group level for sub-populations of different sex and age. Also, sodium intake was compared between eaters and non-eaters of some specific dish groups with considerable contribution to total sodium intake. The number of subjects included in the analysis was 18,022 and mean sodium intake was 4,600 mg/capita/day. Major sources of sodium intake at dish group level were in the following order: kimchi (1125 mg, 24.5%), noodles (572 mg, 12.4%), soups (488 mg, 10.6%), stews (399 mg, 8.7%), and cooked rice (284 mg, 6.2%). The magnitude of contribution to total sodium intake by soups and stews was different by age group. Sodium intake difference between eaters and non-eaters was much larger for kimchi group (2,343 mg for male, 1,452 mg for female) than for soups or stews. Interaction between consumption of aforementioned specific dish groups and age was highly significant (p < 0.0005) for both sexes. This study revealed an importance of having not only the control over sodium content of foods/dishes, but also the customized approach for different groups of population to accomplish an appreciable reduction in sodium intake.

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[English]
Perception and Use of Complementary and Alternative Medicine in Diabetic Patients in Busan Area: Hyeryung Kim, Eunjoo Son, Mikyung Kim, Eunsoon Lyu; Korean J Community Nutr 2011;16(4):488-496. Published online August 31, 2011; DOI: https://doi.org/10.5720/kjcn.2011.16.4.488

Abstract PDF PubReader

The purpose of this study was to investigate the perception and utilization of Complementary and Alternative Medicine (CAM) for diabetic patients in Busan. The subjects were 227 patients at two general hospitals (over 400 bed). This study was performed through the interviewing process using questionnaires conducted from January to April, 2010. Of a total of subjects, 109 patients (48.0%) had taken CAM at least one time. The patients used CAM recognized that they were 'auxiliary medicines' (39.4%), 'supplementary health foods' (32.1%) and 'medicines' (19.3%), but inexperienced patients perceived them as 'supplementary health foods' (29.6%), 'unscientific treatment' (22.6%) and 'medicines' (20.2%), It was significantly different between two groups of patients (p < 0.001). The number of CAM types used for the patients was 51. The CAM types were plant foods (64.3%), dietary supplement (23.6%) and animal diets (12.1%). The patients used an average of 5.9 different kinds of CAM and an average of 3.8 years them and paid \93,345 per month. The patients with diabetic complications and for longer morbidity periods used CAM for significantly (p < 0.05) longer periods. The mean effectiveness scores of the patients used CAM were 3.31/5.00 for efficacy satisfaction, 3.58/5.00 for fewer side effects compared to those of oral drugs, 3.60/5.00 for psychological stability, 3.81/5.00 for easiness to use, and 3.06/5.00 for economic satisfaction. Of the patients that used CAM, 55.9% did not consult with doctors about CAM. More than two-thirds of the patients (77.1%) did not feel the need to consult with doctors.

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Utilization and Awareness of Complementary and Alternative Medicine (CAM) in Rural Hypertension or Diabetes Patients
Myung In Lee, Yoon Lee Kim, Young Mi Seo, Myung Ha Lee, Seok Hee Jeong
The Journal of Digital Policy and Management.2014; 12(1): 457. CrossRef
Utilization Behaviour and Influencing Factors of Complementary and Alternative Medicine Therapies Among the Elderly
Gi-Won Moon, Jun-Ho Kim, Chun-Bae Kim
Journal of agricultural medicine and community health.2013; 38(1): 25. CrossRef

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[English]
A Study of Parents' Satisfaction and Needs for Foodservice Quality of the Childcare Centers in Chungnam Asan Area: Eun Seung Song, Eun Gyung Kim; Korean J Community Nutr 2011;16(4):497-510. Published online August 31, 2011; DOI: https://doi.org/10.5720/kjcn.2011.16.4.497

Abstract PDF PubReader

We tried to find out parents' satisfaction and needs for foodservice quality of the childcare centers with an intention of improving it. Self-completed questionnaires were randomly collected from the parents of children in 174 childcare centers around Asan and were analyzed. Most of respondents were mothers who were housewives with college degrees (69%) in their 30's (80%). They thought nutrition (50%) and food hygiene (43%) were the most important factors for decision. Eighty percent of parents recognized the strong relationship between foodservice quality and childrens' mental and physical development. Most centers (94%) were delivering menu notices home, so parents well recognized the center's foodservice situation and problems of their kids' eating habits. The parents' satisfaction scores were 3.26 out of 5-point scale. The biggest dissatisfaction was from no variation in menu, but remarkable appreciation was from the effect of foodservice on the correction for kids' unbalanced diet habit. They had demands for improvement of nutritious menu and professional nutrition teacher in charge of foodservice and nutrition education for children and also for parents.

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Comparison of nutrients and food intakes of young children according to lunch places: based on the fifth Korea National Health and Nutrition Examination Survey
Young-Sun Choi
Journal of Nutrition and Health.2018; 51(3): 254. CrossRef
An Evaluation of the Foodservice Quality and Management of Preschool Foodservice Establishments by IPA - Focusing on Parents of Preschoolers in Metropolitan Area of Korea, China and Japan -
Sanghyun Park, Nami Joo
The Korean Journal of Food And Nutrition.2015; 28(1): 160. CrossRef
A Comparative Study on Foodservices and Their Satisfactions between Kindergartens with and without Dietitians in Chungnam
Kyoung-Hee Lee, Myung-Hee Kim, Mi-Kyeong Choi
Journal of the Korean Society of Food Science and Nutrition.2013; 42(2): 278. CrossRef
Reinterpretation of Educational Meanings of Snack and Lunch Time in a Kindergarten Class of 4-Year-Old Children
Yu-Ok Won, Song-Yee Kim
Korean Journal of Human Ecology.2013; 22(6): 571. CrossRef

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[English]
Korean and Chinese University Students' Importance and Performance Analysis for Quality Attributes by Coffee Type in Daejeon: Hye Young Kim, Hye Kyung Chung, Hae Young Lee; Korean J Community Nutr 2011;16(4):511-524. Published online August 31, 2011; DOI: https://doi.org/10.5720/kjcn.2011.16.4.511

Abstract PDF PubReader

The purposes of this study was to investigate importance and performance for coffee quality attributes in Korean and Chinese university students by 3 types of coffee; coffee in coffee houses, coffee in vending machines and canned/bottled coffee. Survey was done for 360 students in Daejeon with developed questionnaires including general information, favorite type of coffee and 15 quality attributes of coffee. Finally, data from 168 Korean and 126 Chinese university students was used for statistical analysis by SPSS 18.0 package program. Results of this study were as follows: for favorite type of coffee, the rates of coffee in coffee houses, coffee in vending machines and canned/bottled coffee were 43.0% 34.8% and 22.2% in Korean students and 8.7%, 78.0%, and 12.2% in Chinese students, respectively. Comparing Chinese students and Korean students showed higher importance for several quality attributes of coffee in coffee house (p < 0.05), but lower importance for most quality-attributes of coffee in vending machine (p < 0.05) and canned/bottled coffee (p < 0.05). According to importance and performance analysis, strategies for increasing satisfaction were to improve 'price' of canned/bottled coffee in Korean students, and 'taste', 'volume', 'concentration' and 'variety' of canned/bottled coffee and 'freshness' of coffee in vending machine in Chinese students. These results suggested that differentiated marketing plans between Korean and Chinese university students should be needed in coffee industry.

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Seung-Lim Lee, Soo-Jin Kim
Korean Journal of Community Nutrition.2013; 18(5): 467. CrossRef
Importance-Performance Analysis of Quality Attributes of Coffee Shops and a Comparison of Coffee Shop Visits between Koreans and Mongolians
Mi-Na Jo, Bolorerdene Purevsuren
Journal of the Korean Society of Food Science and Nutrition.2013; 42(9): 1499. CrossRef
IPA Analysis according to the Attributes of the Franchise Coffee Shop Selection of College Students in Busan
Kyung-Hee Kim
Journal of the Korean Society of Food Culture.2013; 28(2): 195. CrossRef
Analysis of University Student' Perception of Coffee Shop Prices through Price Sensitivity Measurements
Hyun-Ah Kim
Journal of the Korean Society of Food Science and Nutrition.2012; 41(8): 1182. CrossRef
A Study on the Differences in Dietary Satisfaction with Age in North Korean Refugees
Eun-Jung Lee, Yong-Qin Pei
Journal of the Korean Society of Food Culture.2012; 27(6): 636. CrossRef
Survey on Consumption of Coffee Beverages and Energy Contribution Ratios of Coffee Beverages and Accompanying Snacks by College Students in Daejeon City and Chungnam Province in Korea
Young-Hee Lim, Sun-Hyo Kim
Journal of the Korean Society of Food Culture.2012; 27(3): 240. CrossRef
Changes in Food and Nutrient Intakes of College Students between 1999 and 2009
Han Byul Jang, Hwa Young Lee, Young-Hee Han, Jeehye Song, Ki Nam Kim, Taisun Hyun
Korean Journal of Community Nutrition.2011; 16(3): 324. CrossRef
The Antecedents of Coffee Satisfaction by Lifestyle Segments for Korean and Chinese University Students in Korea
Hye-Kyung Chung, Hye-Young Kim, Hae-Young Lee
Korean Journal of Community Nutrition.2011; 16(6): 782. CrossRef

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