Korean Journal of Community Nutrition

Food and nutrient intake in pregnant women with singletons or multiples and post-delivery changes in intake in Korea: an observational study Cheawon Lee, Dahyeon Kim, Yoon Ha Kim, Myeong Gyun Choi, Jong Woon Kim, et al. Korean J Community Nutr 2025;30(1):1-15. Research ArticleFebruary 28, 2025
Nutrition quotient for preschoolers and key impacting factors in Korea: a cross-sectional study on food literacy, social support, and the food environment of primary caregivers Danbi Gwon, Ji-Yun Hwang, Jieun Oh Korean J Community Nutr 2025;30(1):16-26. Research ArticleFebruary 28, 2025
Understanding the charactersitics and types of single-person households based on food purchase frequencies in Korea: a cross-sectional study using the 2023 Consumer Behavior Survey for Foods So-Yun Kim, Youngmin Nam, Jong-Youn Rha, Haerang Lee Korean J Community Nutr 2025;30(1):27-39. Research ArticleFebruary 28, 2025
Effects of a multi-component program based on partially hydrolyzed guar gum (Sunfiber^®) on glycemic control in South Korea: a single-arm, pre-post comparison pilot clinical trial Hyoung Su Park, A-Hyun Jeong, Hyejung Hong, Hana Jang, Hye-Jin Kim Korean J Community Nutr 2025;30(1):40-52. Research ArticleFebruary 28, 2025
Application of a living lab model to an evidence-based reduced-sodium healthy eating practice program in Korea: a pre-post study Jung-Hyun Kim, Eugene Shim, Min Sook Kyung, Sooyoun Kwon, Hyoung Su Park, et al. Korean J Community Nutr 2025;30(1):53-63. Research ArticleFebruary 28, 2025

Current Issue Volume 30(1); February 2025

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